My Favorite Chinatowns

It’s been months since I wrote a blog post, since the pandemic has really made my normal blog staples, reviewing different restaurants, virtually impossible. I thought about writing a blog post on what restaurants are open to outdoor dining, but I am wary about tacitly endorsing dining, even outdoors, in the midst of a new surge and plateau of cases in much of the US.

So instead, I figured I would write about my personal favorite Chinatowns in North America that I’ve been to, why I like them, and which of my favorite restaurants are still open for takeout. The order is loosely based on my preference but don’t fret, even if I left yours out, I still love all Chinatowns.

San Gabriel Valley (LA), CA

Kaya (Coconut Jam) Pastry at Longo Seafood
Kaya (Coconut Jam) Pastry at Longo Seafood in the SGV

I admit, I am a little biased given that I have traveled to the San Gabriel Valley (aka the “SGV” or “626”) since I was a kid, as it was often the area where we could get better dim sum and Chinese groceries that were harder or more expensive to find in San Diego. That said, the SGV is one of the largest “Chinatowns” in North America encompassing hundreds of square miles and dozens of different cities just east of Los Angeles and can probably be divided into 2: the west San Gabriel Valley centered in the cities of Alhambra, Monterey Park, Rosemead, and San Gabriel, and the east San Gabriel Valley around the communities of Diamond Bar, Rowland Heights, and Walnut.

Unlike historic Chinatowns in San Francisco or New York City with their dense streets and small alleys, the San Gabriel Valley is filled with sprawling suburbs centered on commercial corridors jam packed with Chinese strip malls along Valley Blvd, Garvey Ave, Colima Rd, and other streets. Partially because of such vastness, over the last 50 years the SGV has been an area where successive waves of immigrants from Hong Kong, Taiwan, and mainland China have been able to settle and set up new businesses. This allows a continual wave of new competition and trends from China to emerge, which also keeps old standbys on their toes to better their offerings or potentially be replaced fairly soon.

It’s also a fairly young place, with a pretty dynamic and ever evolving Chinese American culture that help popularize emerging Asian American trends in the United States like boba/bubble tea 20-30 years ago. (yes, bubble tea has been in the US for that long!) This Fung Bros “The 626” video typifies how this culture was like 10 years ago.

So where are some of the places to order takeout in the best Chinatown in North America? See below:

  • The Bay Cafe – One of the SGV’s better known and regarded Hong Kong style cafes serves a good Hong Kong milk tea and a cornucopia of other great Hong Kong staples. Order on DoorDash or Uber Eats
  • Bistro Na’s – Michelin starred Bistro Na’s in Temple City serves self proclaimed “imperial court food” that is nonetheless vary delicious, like the Crispy Shrimp and Na’s Spicy Chicken. You can order online via their website, DoorDash, or Grubhub
  • Elite Restaurant – One of the SGV’s best places for dim sum is now open for takeout again on DoorDash
  • HaiDiLao Hot Pot – Takeout hot pot you say? Yes, it exists (and I can report that it’s really doable if you got a pot and burner/hot plate at home) and you can order from this popular, and expensive, Chinese chain on virtually all the delivery platforms.
  • Mian – Chengdu Taste’s sibling restaurant with a tasty assortment of noodles is available for takeout on Uber Eats
  • Sea Harbour – Constantly evolving and standard setting Cantonese and dim sum specialist Sea Harbour is open for takeout. Given them a call at 626-288-3939
  • Savoy Kitchen – This perennial chicken rice favorite is available to order togo. Just give them a call at 626-308-9535
  • Yin Ji Chang Fen – The San Gabriel outpost of this Guangzhou style rice noodle roll chain accepts orders on DoorDash and Uber Eats

Richmond (Vancouver), BC

Lamb Fried Dumplings at Yue Restaurant
Lamb Fried Dumplings at Yue Restaurant

While great Chinese food can be found nearly all over Vancouver, the best in the Lower Mainland is concentrated in the southern suburb of Vancouver. While the San Gabriel Valley’s strength is in its wide and continually evolving breadth of regional cuisines, Richmond’s strength lies in its particular depth of one regional cuisine: Cantonese.

It’s not to say you can’t find great places serving other regional Chinese cuisines in Richmond, but the particular depth of Cantonese cuisine here lies in its unique history. As the 1997 handover of Hong Kong approached, many wealthy Hong Kongers feared what might change in a PRC controlled Hong Kong and promptly found ways to immigrant. One of the easiest options was to get investment visas in Canada, and thus tens of thousands of Hong Kongers and their children moved and settled to Richmond. They brought along and could entice good chefs from Hong Kong which helped increase the quality of Cantonese food in the region, so much so that many restaurants in the 2000s to mid 2010s were close or at the level of their counterparts in Hong Kong.

More recently, arrivals from mainland China have helped expanded the number of good regional options available, but not to the level of SGV yet, and it remains to be seen on how Hong Kong’s latest political turbulence will mean for even more food and immigration to Canada. That said, some of my favorites are:

  • HK BBQ Master – This was always basically a big takeout restaurant, so you can still get their excellent Cantonese style roast meats in person
  • Mama’s Dumpling and Coffee – Renown for their xiaolongbao, you can get these delicious orders for takeout
  • Silver Tower – Old school Hong Kong Style Cafe serves the best comfort food that you can order on DoorDash
  • Sun Sui Wah – A couple of my friends recently dined here (BC’s COVID rates are significantly better than the US, though I’d still be pretty hesitant) and the food seems just as great as pre-pandemic, which you can order on Skip the Dishes.
  • Yue Restaurant – One of my favorite dim sum spots in Richmond is open for takeout via DoorDash

Flushing (New York City), NY

Liang Pi at Xi'an Famous Foods
Liang Pi at Xi’an Famous Foods (which started in Flushing)

The sights and sounds of Canal and Mott Streets in Manhattan Chinatown may get much of the spotlight in New York City, but I say that the best New York Chinatown is a hop uptown and a 7 line subway ride away to Flushing in Queens.

In contrast to the SGV and Richmond’s sprawling strip malls, Flushing is a decidedly urban Chinatown, densely packed along Main Street and its side streets and allies. You can find a variety of Chinese regional cuisines here too, especially in the few densely packed mall food courts like the New World Mall (though not sure how open they might or will be with the COVID-19 pandemic). However, many of the main stars in Flushing are Taiwanese, Fujianese, and Shanghainese and some of my favorite memories in New York City are of walking down Main St with various friends and cousins sipping on boba and eating street food.

Here are a few great places currently open for takeout:

  • Hunan Cafe – Order some authentic Hunanese food for takeout via Seamless or Uber Eats
  • Nan Xiang Xiao Long Bao – You can order some of the best soup dumplings in the city online through their website
  • Nurlan Uygher Restaurant – One of NYC’s first Uygher restaurants is open for takeout by looking at their menu and calling 347-542-3324
  • Xing Fu Tang – I couldn’t write about Flushing without a bubble tea recommendation right? Well get some Brown Sugar Boba Milk from this new kid on the block that replaced the old Red House on Seamless, Uber Eats, or DoorDash
  • Yi Fang Taiwan Fruit Tea – I love Yi Fang Fruit Tea for their endless array of delectable fruit teas, which you can order on Seamless and DoorDash

The Richmond (San Francisco), CA

Juicy Pork Xiao Long Bao at Dragon Beaux
Juicy Pork Xiao Long Bao at Dragon Beaux

There are numerous Chinatowns in the San Francisco Bay Area, but in my opinion the Richmond District in the western part of the city is the best Chinatown in the region.

Why? Unlike San Francisco’s historic Chinatown, the Richmond is a little less touristy but packs in the bustle as much as you’d find on Stockton St. Clement St and Geary St have a large selection of Chinese restaurants, supermarkets, and other businesses, including my favorite dim sum place, Dragon Beaux.

Here are some places to try ordering from in the Richmond:

  • Dragon Beaux – The aforementioned Dragon Beaux is available for takeout on Uber Eats or Grubhub, but you could also give them a call and order their frozen dim sum to reheat yourself to perfection
  • HoDaLa – From beef noodle soup to popcorn chicken, this Taiwanese favorite can be ordered for takeout or delivery via its website.
  • Jiangnan Cuisine – Cuisine from the area just north of Shanghai in Jiangsu province can be found on DoorDash, Grubhub, or Postmates
  • Kowloon Tong Dessert Cafe – This no frills cha chaan teng is ready to serve you some delicious Hong Kong milk tea or basic Hong Kong style western food and deserts on nearly all delivery apps
  • Tasty Pot – Taiwanese hot pot chain Tasty Pot is available for your individualized hot pot needs via takeout or delivery on DoorDash or Uber Eats

Manhattan Chinatown (New York City), NY

Food at Noodle Village
Food at Noodle Village

The only historic Chinatown on my list is New York City. Why Manhattan’s historic Chinatown you ask, instead of other ones like San Francisco, Los Angeles, Vancouver, or even my hometown of Oakland? The simple reason is that unlike the others, it’s a perfect combination of history, mix of shops, and an area where both old Chinese families from Guangdong, recent arrivals from Fujian, and tourists alike can mix and mingle with ease. San Francisco’s Chinatown, sadly, feels very weirdly divided between tourist and trinket shop dominated Grant St and local market and restaurant focused Stockton St.

So if you’re in or near Manhattan, here are some places open for takeout!

  • Carol’s Bun – Located in the East Broadway part of Chinatown, this no-frills Fujianese places is perfect for some affordable takeout
  • Cha Chan Tang – One of the original cha chaan tengs in the city serves up comfort Hong Kong style western food like macaroni soup and curry chicken that you can get on DoorDash or Seamless
  • Kong Sihk Tong – Feast upon all sorts of Hong Kong style foods by getting some takeout via phone at 646-850-6140
  • Noodle Village – My favorite comfort Cantonese spot in Manhattan Chinatown is available for takeout or delivery on virtually all the delivery apps
  • Wo Hop – Want some old school Chinese American food? Like so old that the restaurant has been around for 80+ years? Look no further than Chinatown staple Wo Hop to grab some Chinese American takeout

Houston Chinatown, TX

Dinner at Fung's Kitchen
Dinner at Fung’s Kitchen

I think many folks tend to think of big historic and even suburban Chinatowns as being exclusively a West Coast or East Coast thing, but one of the largest Chinatowns in the country is, in fact, in Houston! Centered on Bellaire Blvd. east of Beltway 8, Houston Chinatown is similar to what you would find along Valley Blvd in the SGV or heavily Chinese cities in the Silicon Valley around Sunnyvale and Cupertino. There’s a mix of Hong Kong, mainland Chinese, and Vietnamese Chinese people in Houston that also makes Houston’s Chinatown a little unique. Houston’s Little Saigon is also just to the west of Beltway 8.

I’ve only been to Houston Chinatown once, but here’s some places that are still open for takeout:

  • Fung’s Kitchen – The only one of the places on this list I’ve actually dined in, you can get your craving of dim sum filled here through ordering takeout or on DoorDash or Uber Eats (I hear they are taking COVID precautions pretty seriously too!)
  • House of Bowls – One of Houston’s cha chaan tengs seems well beloved with a variety of Hong Kong style dishes available for takeout
  • Mala Sichuan Bistro – The authentic flavors of Sichuan can be had by ordering takeout on their website as well as Uber Eats
  • Mein – Classic Cantonese food, including the namesake noodles and noodle soups, can be found for takeout at this well regarded spot
  • One Dragon – For Shanghainese xiao long bao and their crispy bottom cousins, sheng jian bao, order takeout here

Honorary Mentions:

I didn’t include pan-Asian areas just so it was clearer/cleaner. However, there are a few pan-Asian districts (places where there’s more of a mix of different pan-Asian shops, restaurants, and markets) that I really love.

  • International District (Seattle), WA – The most recent non-Bay Area Asian district I’ve been to, the International District, is a historic Japanese and Chinese area that has a great diversity of different Asian cuisines just southeast of downtown Seattle.
  • Irvine (outside of LA), CA – I went to college in Irvine and loved being able to eat all sorts of Taiwanese food here as many Taiwanese families settled in Irvine in the 1980s and 1990s.
  • Kearny Mesa (San Diego), CA – Yes, I’m biased in that I grew up in San Diego, but Kearny Mesa, especially on Convoy St, was the area I grew up eating dim sum, Korean BBQ, yakitori, and other variety of Asian food. Mira Mesa, historically a large neighborhood of Filipino and Vietnamese folks, is also a great pan Asian area to visit in San Diego as well.
  • Mesa (Phoenix), AZ – While Mesa leans more toward Vietnamese and Vietnamese Chinese folks, it’s a great place to eat and shop all types of Asian cuisines. I always made it a point to stop in Mesa on my ways to/from Albuquerque to/from my visits seeing family in Southern California
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Where to get Asian food during the COVID-19 pandemic?

A few weeks ago when the impacts of the COVID-19 pandemic were starting to show up in the United States in force, I wrote a blog post on how you can still support your local Asian restaurants, especially given that many were already facing drastic declines in sales since January due to racist fears over how the coronavirus is spread.

Of course given how many restaurants, including Asian ones, have closed with stay at home orders being implemented across the country, it’s not necessarily easy to know which ones are still open and which are closed. To further add to the confusion, some are on some apps but not on others.

Well, I have decided to have a running list of Asian restaurants open in certain metros across the US and Canada based on my research so you too can eat well and support your local Asian businesses during this time. (Much of this research relies on the work that Eater writers in several metros have compiled, so giving due where credit is deserved). The list will be alphabetical by metro area and will only include up to 10-15 restaurants per region to make it still somewhat manageable to navigate.

Of course, given the day by day nature of changes in the current environment it might be good to call the restaurant or double check the app you are using to confirm the place is open. (And when you do order from an app, be sure to text your driver requesting no contact delivery and tipping them well)

UNITED STATES

ALBUQUERUQUE

Ramyun at Asian Pear
Ramyun at Asian Pear
  • 2000 Vietnam (Vietnamese) – One of my favorite pho place in Albuquerque is open for takeout or delivery via Grubhub and Doordash
  • Asian Pear (Korean) – Arguably my favorite Asian restaurant in Albuquerque is open for takeout (call ahead) or delivery via DoorDash
  • Basil Leaf (Vietnamese) – This favorite of the first family of Albuquerque (at least when I was helping Mayor Keller’s State Senate run in 2012!) is open for takeout. There pho is good but try something different like their Banh Xeo (a sort of Vietnamese stuffed omelet)
  • Bubblicitiea (Filipino) – Yes, there’s a Filipino place in Albuquerque AND it serves bubble tea. Around Uptown? Call ahead to 505-289-9719 for your Filipino food fixin.
  • Chopstix (Chinese) – From reports that I have seen, this solid Chinese restaurant is available for takeout and delivery via DoorDash
  • IT Dimsum (Chinese) – I’ve never been as this place opened since I was last in Albuquerque, but if you want some traditional Cantonese food and Hong Kong style dim sum, you can order via Grubhub

BAY AREA

KMG at Hawking Bird
KMG at Hawking Bird

Given that I live in the Bay Area, this is a combination of both research gained on Eater SF articles for SF, East Bay, and the Peninsula, along with my firsthand knowledge being a delivery driver (mostly in Oakland/Berkeley). This list is not exhaustive, but a start!

  • Burma Superstar (Burmese) – Burma Superstar’s locations in Alameda and Oakland (as well as the now unaffiliated original in San Francisco) along with Burma Love are available for takeout and delivery for your tea leaf salad cravings
  • Co Nam (Vietnamese) – Co Nam’s street style Vietnamese food locations in San Francisco (Polk Street) and Oakland (Mosswood/Temescal) are open for takeout and delivery via Caviar
  • Dragon Beaux (Chinese) – Hugely popular dim sum and hot pot restaurant in San Francisco is open 11AM-3PM and 5-8PM every day for takeout & delivery on Doordash, Grubhub, and Uber Eats. They also sell their dim sum frozen in bulk if you like as well!
  • Farmhouse Thai (Thai/Lao) – Farmhouse Thai’s locations in San Francisco (Mission) and Oakland (Jack London as well as sister restaurant Daughter Thai in Montclair) are open for takeout and free delivery via Caviar. Specials include a Lao table meal for 2-3 for $59 and lunch special for $22
  • Gen Korean BBQ (Korean) – Locations in Concord, Fremont, and San Jose are doing takeout and delivery including a $10 2 meat, 3 sides, and rice deal.
  • Hawking Bird (Thai) – This is James Syhabout’s only restaurant currently open (Commis isn’t exactly a place with feasible takeout). Grab some khao mun gai 11:30AM-8PM Tuesday-Sunday via takeout, Caviar, or Doordash.
  • Nari (Thai) -While you can’t get Michelin starred Thai at Kin Khao during this pandemic, sister restaurant Nari in Japantown is open for takeout 5-7PM Tuesday-Saturday. Order via their website.
  • Ohgane (Korean) – Only Ohgane’s Oakland location is open for takeout or delivery (via DoorDash or Caviar), but their full dinner menu is available as well as a $15 lunch special on weekdays
  • Shiba Ramen (Japanese) – I know firsthand that Shiba Ramen is particularly struggling. You can order their delicious Clear Dark Ramen online for takeout in their Oakland location or delivery via Caviar 11:30AM-7:30PM Monday-Tuesday, Thursday-Saturday.
  • Shooting Star Cafe (Chinese) – One of my favorite Hong Kong style cafes is open for takeout and delivery (via DoorDash and Caviar) everyday until midnight whether you are craving a baked pork chop rice and Hong Kong milk tea or an egg waffle puff
  • Taro – In Palo Alto you can slurp udon by grabbing takeout at this Stanford Shopping Center restaurant or via Caviar, Grubhub, DoorDash, and Uber Eats

LOS ANGELES

Dim sum at J Zhou Oriental Cuisine
Dim sum at J Zhou Oriental Cuisine

The LA/OC list is not exhaustive, of course, given the breadth of the metro area. For more details you can check out these Eater articles I used for research. Also, I recommend checking the twitter accounts of David Chan, Jim Thurman, and Kristie Hang, who are awesome English language food writers/bloggers that keep pretty up to date tabs on what’s open in LA (esp. the San Gabriel Valley)

  • Bay Cafe (Hong Kong) – Delicious Hong Kong cafe style food can be had by you either through takeout or delivery via DoorDash
  • Capital Noodle Bar (Chinese) – All branches of Capital Noodle Bar (Brea, Costa Mesa, and Irvine) are available for your noodle consumption needs via Grubhub, Postmates, DoorDash, and UberEats
  • Capital Seafood (Chinese) – Both the Capital Seafood in Beverly Hills and the one in Irvine (apparently owned/operated separately) are open for takeout and Beverly Hills location you can also order via Grubhub
  • Din Tai Fung (Taiwanese) – The Century City and South Coast Plaza locations are reportedly open, but sadly the original Arcadia location is not. Soup dumplings, in my opinion, are notoriously bad food items for takeout given the rapid loss of heat but you do you!
  • Ding’s Garden (Taiwanese) – Whether you’re in Alhambra, Irvine, Pasadena, or Rowland Heights, you can get some heaping portions of Taiwanese food via takeout or Postmotes
  • Gen Korean BBQ (Korean) – Locations in Alhambra, Cerritos, Chino Hills, Northridge, Rancho Cucamonga, and Torrance are doing takeout and delivery including a $10 2 meat, 3 sides, and rice deal.
  • Jitlada (Thai) -Yes, it’s true, world renown Thai restaurant Jitlada is open for takeout or delivery via Grubhub
  • J Zhou Oriental Cuisine (Chinese) – My favorite place for dim sum in Orange County is open for takeout or delivery via Seamless and Grubhub if you’re around Irvine
  • Kai Ramen (Japanese) – Folks who live near Sherman Oaks and WeHo can get their ramen slurps on by takeout or Postmates
  • Mo-Mo Paradise (Japanese) – Shabu shabu to go? Yes, that is possible! Order takeout from Mo-Mo by ordering online or you can get delivery from Grubhub from all locations (Arcadia, Rowland Heights, and Torrance)
  • Pho Ga District (Vietnamese) – If you live near Rosemead, you can get steaming, delicious bowls of chicken pho to your door via DoorDash or pickup to go!
  • Savoy Kitchen (Singaporean) – Are you missing your chicken rice fix? Well you can head to Savoy for takeout!
  • Tsujita (Japanese) – It seems like all Tsujita family restaurants are open for takeout (you can order online on their website). Additionally, if you live fairly close to the Tsujita & Co Noodle Production location on Fairfax you can get takeout as well as delivery on Caviar, Grubhub, and Postmates
  • Uniboil (Hotpot) – From it’s flagship location in Monterey Park, you can order over the phone and get your hotpot items to go or delivery even as far as Yorba Linda! Purchase of $50 or more? You even get 2 complimentary face masks
  • Vinh Loi Tofu (Vietnamese) – Whether you’re in Cerritos or deep in the Valley by Reseda, you can get a bite of vegan Vietnamese food through takeout or Uber Eats.

NEW YORK CITY

Like the Bay Area and LA, I couldn’t possibly lay out all or even a good chunk of Asian restaurants offering take out and delivery, so for further lists of places here are some additional articles and an Instagram account (Instagram mostly surveys Chinatown).

  • Arirang Steak House (Japanese) – If you crave teppan grilled Japanese cuisine, all Arirang locations in the NYC area is open for dinner through takeout or delivery on their website
  • Buddha Bodai (Chinese) – Need your vegetarian dim sum fix? Well you’re just in luck as Buddha Bodai is open for takeout and delivery!.
  • Di An Di (Vietnamese) – This Greenpoint Vietnamese restaurant is available for takeout or delivery via Caviar
  • The Handpulled Noodles (Chinese) – In the Heights you can taste some Uyghur/Xinjiang style noodles and dishes that are available to order online via their website, Seamless, or Grubhub.
  • Hao Noodles (Chinese) – While the West Village location is closed, you can still get your bowls of Chinese noodles from the Chelsea location via Caviar, Uber Eats, Chowbus, or Ricepo
  • Her Name is Han (Korean) – This Koreatown restaurant that specializes in Korean communal comfort food like Bossam is available for delivery on a number of platforms including Caviar, Grubhub, Uber Eats, Chowbus, and Doordash
  • Kong Sihk Tong (Hong Kong) – I ate an early birthday/4th of July meal here last year and I’m pleased this great HK style cafe is still open for takeout and delivery
  • Kopitiam (Malaysian) – Get your fix of Nasi Lemak, Kaya Toast, or other Malaysian favorites via takeout or delivery through Caviar
  • Nan Xiang Xiao Long Bao (Chinese) – Again, I don’t prefer soup dumplings for takeout/delivery, but if you must satisfy the craving and live near Flushing, Nan Xiang Xiao Long Bao is available for takeout or delivery via GoHive/Chowbus
  • Udom Thai (Thai) – You can get your fix of Thai food at this Prospect Park restaurant through takeout and delivery

SAN DIEGO

San Diego’s Asian restaurant scene is not as large and unwieldy as the Bay or LA, but if you want an expanded list of places open in Kearny Mesa, you can take a look here. My list will include places beyond Convoy St.

  • Emerald Restaurant (Chinese) – San Diego’s recently off and on again dim sum restaurant serves takeout from 11AM-7PM daily
  • Jasmine (Chinese) – You can chow down on dim sum or Chinese BBQ via their takeout counter or by ordering on Grubhub, Doordash, Postmates, or Uber Eats
  • Manna BBQ (Korean) – Yes, you can get your fix of Korean BBQ (cooked or uncooked) by ordering takeout or delivery from either their Kearny Mesa or Mira Mesa locations
  • Mekong Cuisine Lao & Thai (Lao & Thai) – I believe San Diego’s only (or one of the first) Lao places is available for takeout or delivery via Grubhub or Postmates
  • The Original Sab-E-Lee (Thai) – Both the Linda Vista and Rancho Peñasquitos location of this delectable Thai restaurant is available for takeout (and I believe delivery via Doordash but don’t quote me on that)
  • Pho Ca Dao (Vietnamese) – My favorite pho place in San Diego has all 7 of their locations (Chula Vista, City Heights, Mira Mesa, Mission Valley, Poway, Rancho Bernardo, and Santee) open for takeout or delivery via DoorDash.
  • RakiRaki Ramen & Tsukemen – Both their Convoy and Liberty Station locations are open for takeout and delivery
  • Sushi Ota (Japanese) – San Diego’s venerable sushi place (where my grandfather has been known to frequent in the past) is serving their sushi via takeout (I doubt they are on delivery apps, but you can try!)
  • Yakyudori Yakitori & Ramen (Japanese) – Get a taste of these very awesome yakitori skewers via takeout or delivery on Grubhub

TORONTO

GTA, like other large metros, is too large to capture in just 10-15 places, but you can dig deeper on these sources I found.

  • Buk Chang Dong Soon Tofu (Korean) – For your soon tofu needs, you can order from their Bloor St, North York, Missisauga, or Richmond Hill locations via Uber Eats or SkipTheDishes
  • Cumin Restaurant (Indian) – This East York South Asian eatery is available for takeout or delivery
  • Hokkaido Ramen Santouka (Japanese) – Like their US counterparts, Canadian branches of Santouka Ramen are available for takeout or delivery via Uber Eats or DoorDash at their Dundas St., Bloor St., or Eglinton & Yonge locations
  • Hong Shing (Chinese) – For your pan-Chinese and Canadian Chinese dining needs, Hong Shing is open 11AM-2AM for your takeout and delivery needs
  • Kaboom Kitchen (Korean) – Korean fried chicken is divine and you can have them at your door via Foodora, UberEats, or DoorDash
  • Lai Wah Heen (Chinese) – Craving some fancy dim sum? Well you’re in luck as you can order from Lai Wah Heen via Foodora, UberEats, DoorDash, and F.O.D.
  • Matha Roti (Indian) – This Harbord Village roti specialist is not available for delivery, but you can order for takeout
  • Max’s Chicken (Filipino) – Cravings for Filipino style fried chicken (and other dishes) in Vaughan or Scarborough can be satisfied by takeout or delivery via UberEats
  • Torang Restaurant (Iranian) – Newmarket area residents can get their taste of Iranian food via takeout or delivery
  • Wuhan Noodle (Chinese) – Markham noodle house Wuhan Noodle, the site of racist online attacks earlier this year, is available for takeout or ordering on DoorDash

VANCOUVER

Steamed crab meat, scallop, prawn, and spinach dumpling
Dim Sum at Kirin

Given its large Chinese population, Vancouver was one of the areas first hit hard in North America from the effects of the COVID-19 pandemic. Many places are closed, but I’ve tried to do the best I can to find places open to curate this small, but mighty, list (with Dished Vancouver being a helpful resource):

  • Bubble Queen (Chinese) – Your bubble tea and Hong Kong egg waffle puff cravings can be satisfied by this Fairview/South Cambie joint available for takeout or on DoorDash
  • CC’s Chinese Restaurant (Chinese) – In North Van and hungry for Canadian Chinese or Taiwanese food? Well CC’s has you covered for takeout or delivery on SkipTheDishes or Uber Eats
  • Chef Hung’s Taiwanese Beef Noodle Soup (Taiwanese) – Only the Kerrisdale location of this venerable Taiwanese chain is open for takeout or delivery 11AM-8PM daily
  • Disco Cheetah (Korean) – West End/Davie Village Korean fusion fast casual is open 11AM-11PM for takeout or delivery via Uber Eats
  • Do Chay (Vietnamese) – Vegetarian Vietnamese restaurant Do Chay is open for takeout and delivery
  • Fresh Legend (Taiwanese) – Renfrew Taiwanese dessert place Fresh Legend has their freshly made taro balls available for takeout
  • Kirin Restaurant (Chinese) – Hungry for one of the most reliable dim sum places in Vancouver? Well you can order takeout from both the Richmond and New Westminster locations and they should be on Uber Eats soon, if not already.
  • Kulinarya (Filipino) – This Coquitlam and Commercial Dr. Filipino restaurant is available for your pansit and silog cravings for pickup or delivery via DoorDash
  • Max’s Chicken (Filipino) – Cravings for Filipino style fried chicken (and other dishes) can be satisfied by takeout or delivery via Foodora, UberEats, or DoorDash
  • Shiok (Singaporean) – East Van Singaporean place Shiok is available for takeout or delivery via Foodora or Uber Eats
  • Sun Sui Wah (Chinese) – The venerable Cantonese restaurant is takeout only for its Richmond location, but you can order delivery from its Main St. location on SkipTheDishes.
  • Vij’s (Indian) – Yes, this renown Indian restaurant restaurant is available for takeout and delivery and the owner himself is one of the leaders in supporting a national Canada Takeout Day to encourage it!

WASHINGTON, D.C.

Garlic Scapes at Tiger Fork
Garlic Scapes at Tiger Fork

The DMV (DC, Maryland, and Virginia) area might have smaller Asian communities than SF, LA, and NYC, but there are still a large number of places still open. As with other metro areas, I used Eater DC for a fair bit of research, in addition to my own research. Here is a list of places open spread out across the metro area:

  • Bun’d (Taiwanese and Korean) – Taiwanese Korean fusion place Bun’d has centralized operations in its Pentagon City location where you can order baos and ssam via online pickup, Postmates, or Caviar
  • Chiko (Korean) – Fast casual modern American Korean spot Chiko is available for takeout in both its Dupont Circle and Eastern Market locations as well as on Caviar and DoorDash
  • Da Hong Pao (Chinese) – Yes, you can get dim sum delivered to you in DC via Doordash! If you’re craving American Chinese classics like lo mein or…wings with mumbo sauce…sister restaurant Yum’s II is also open next door for takeout (yes, you read that right, I AM recommending an American Chinese place)
  • Daikaya (Japanese) – Reliable and good ramen shop Daikaya is available for pickup using its online store or delivery via Uber Eats. Its sister restaurants Bantam King (fried chicken and chicken ramen) and Hatoba are also available for delivery on Caviar in addition to takeout and Uber Eats
  • Hai Duong (Vietnamese) – Reliable Eden Center favorite Hai Duong is available for your Northern Virginia pho needs via takeout or delivery on DoorDash
  • Honey Pig (Korean) – Delightful Korean BBQ restaurant Honey Pig is available for your Northern Virginia bulgogi desires either through pickup or on DoorDash
  • Kabobi by the Helmand (Afghan) – My favorite Afghan place in Baltimore has a fast casual place in Herndon that can be delivered to you via Grubhub, Uber Eats, or Postmates
  • Makan (Malaysian) – Columbia Heights newcomer Makan serves Malaysian food for takeout via online ordering. Its sister restaurant Maketto (Cambodian-Taiwanese fusion) is also available for pickup or delivery via Caviar
  • Mama Chang (Chinese) – One of my favorite Chinese restaurants in the DMV is open for you to do contactless pickup when you order their delicious Sichuanese and Hunanese food online or deliver in Northern Virginia via Uber Eats.
  • Rasa (Indian) – You can order fast casual modern Indian food from this Navy Yard restaurant either by ordering online for pickup or through virtually all delivery platforms including Caviar, DoorDash, Grubhub, Postmates, and Seamless. You can also buy toilet paper for $1 a roll and a pack of 100 disposable gloves for $5 too
  • Sushi Taro (Japanese) – Live near Dupont Circle? Well you’re in luck to order takeout from Michelin starred Sushi Taro for it’s fabulous selection of sushi, sake, and udon
  • Tiger Fork (Hong Kong) – I am pleased and relieved to find out that my current favorite Chinese restaurant in DC is open for takeout (on a more limited menu) from 3-8PM either by picking up or delivery through Caviar or Doordash
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Eating Asian Food During Coronavirus?

Turnip Cakes and Rice Noodles at Shanghai No. 1 Seafood Village

Turnip Cakes and Rice Noodles at Shanghai No. 1 Seafood Village

I was planning to write some very backlogged reviews after Super Tuesday (when I was spending a lot of my spare time volunteering for the Elizabeth Warren campaign), but COVID-19 has changed all that, as it has for all of us in the past 1-2 weeks in the United States.

So what does the growing Coronavirus crisis in the US mean for eating Asian food? Why does it even matter when we are told to socially distance ourselves and avoid crowded spaces, including restaurants?

Well it does matter because food service establishments (restaurants and bars) employs more than 12 million people in the United States. Many of them now face an uncertain future when state governments are issuing strong guidance or ordering bars and restaurants to close indefinitely or drastically curtail service hours and number of people they can seat at a given time. This has been especially acute for Asian, particularly Chinese, restaurants that have seen sharp declines in business since January to due racist and unfounded fears that somehow you could get COVID-19 from Chinese food or because Chinese Americans work their (despite never having been to China recently or have contact with people diagnosed with COVID-19). This has led to temporary and permanent closures of Chinese restaurants across the country due to the slowdown in business.

Now all bars and restaurants are being hit hard, of course, so we should be supportive of all local food establishments as much as we can. Of course, Asian restaurants have been hit harder and for longer so if you want to prioritize them, I think that is valid.

Just this afternoon my friend organized a few of her friends, including myself, to her house to eat Chinese food from Oakland Chinatown to support Chinese restaurants. Originally our plan was to actually do a “restaurant hop”  but given the guidance and developments in the last week in the Bay Area we switched to getting takeout and meeting at my friend’s place (and even then there were last minute concerns that maybe we weren’t socially distancing ourselves as much as we should). But all in all, we felt good being able to socialize in a small group but also support local. businesses that have been hurting.

So given the current situation I would say yes, support your local restaurants, especially Asian restaurants. If you can’t go to a restaurant (either because your state or locality has shut down restaurants or you don’t feel comfortable), order takeout or delivery and make sure to tip well. We should all do our part in social distancing but also do our part in supporting our local restaurants in whatever way we can as long as possible we are able.

Night + Market Sahm

Night + Market Sahm
2533 Lincoln Blvd
Los Angeles, CA 90291

A couple weeks ago during the holidays I finally took the opportunity to try one of my good friend and her husband’s favorite Thai restaurants. I have always wanted to taste the food at Night + Market, so I figured this was the perfect opportunity (as I assume there isn’t too much difference between their original location and their 3rd location at Sahm).

We made a reservation for 8PM on a Sunday and I am glad we did as the line was definitely long when we arrived at 7:45PM. We didn’t end up getting seated until our reservation time, but while we waited the wait staff did offer us drinks from their alcohol menu. After sitting down we mainly ordered several of my friend’s favorites (which I was keen to try out) as well as added an item of my own:

image of nam khao tod at Night + Market Sahm

nam khao tod at Night + Market Sahm

  • nam khao tod (crispy rice salad) – I was intrigued by this crispy rice picked pork salad dish and it did not disappoint. While it might not have been as easy to eat with the sticky rice as other larbs, the pork was flavorful and the rice and ginger provided a nice crunch. It was definitely spicy, so eater beware, but very enjoyable
  • peek gai hey-ya – These party wings were fried to perfection and absolutely delicious. The sauce coated the wings and drumsticks just enough to give a sweet and sticky bite while not too much to make the breading soggy. The meat was moist while still having the crunch of the frying.

image of garlic green beans at Night + Market Sahm

garlic green beans at Night + Market Sahm

  • garlic green beans – I am a sucker for garlic and long green beans so these were wonderfully divine in my mouth. If you like your greens also a little on the crunchy side with the delectable flavors of fried garlic and a dash of savory soy sauce, these are for you.

image of pad thai, wings, and curry and Night + Market Sahm

pad thai, wings, and curry and Night + Market Sahm

  • chicken pad thai – While the pad thai was pretty good, with hint of spice and sourness the balance the sweetness, overall it wasn’t my favorite. To be fair to the dish, I’m generally not a big pad thai fan (I generally find the Thai American versions to be a bit too sweet) and would have preferred the pad see ew instead, but if you are a pad thai lover, I would definitely recommend
  • penang en neua – This beef curry was very flavorful and tender, going well with the sticky rice left over from the larb we had earlier. The roti dipped in curry was also delicious, however I found the roti to be a bit overly fried and crispy, so it wasn’t a great vehicle to really pick up the bites of beef and curry.

After all was eaten and paid, I definitely enjoyed my first foray at a Night + Market restaurant. I would definitely choose a few more different dishes next time to sample other flavors (the seasonal greens looked wonderful while I was definitely intrigued in the pastrami pad kee mao), but everything was good. The food prices themselves were pretty decent for a restaurant in Venice, which is definitely an advantage when wanting to try out as many dishes as possible. Just remember, however, to make a reservation.

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Padaek, Falls Church, VA

Padaek
6395 Seven Corners Center
Falls Church, VA 22044

The Washington, DC has very few Lao restaurant options, despite the fast growing Asian cuisine scene in the area. So when I was researching Asian restaurants to go to with my friends in Alexandria on my trip to DC a month ago, I was pleasantly surprised to see Padaek as an entry for not only Thai cuisine, but Lao as well. Always one to help introduce other friends to new Asian cuisines, I eagerly asked them if they wanted to try and they were definitely game.

On a Monday night after work we met up and headed to Falls Church near the notoriously difficult to navigate Seven Corners area of Fairfax County. Inside a fairly nondescript strip mall was Padaek, decorated in Halloween themed decor for the then-upcoming holidays.

We sat down and browsed the menu, which included a front two pages of Lao dishes and a back two pages of more familiar Thai dishes. We decided to order a few dishes from the Lao side only and ordered the following:

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Sai Oua at Padaek

  • Sai Oua – This classic appetizer dish of Lao sausage came with sticky rice, lemongrass, dill, and ginger. The sausage was flavorful by itself with a blend of spices that perfectly accentuated the fattiness of the pork. The lemongrass and ginger slices helped to cut that and melded really well with the sticky rice.

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Mee Kathi at Padaek

  • Mee Kathi – This noodle soup was a Mohinga like thick/chowder-y noodle soup with thin rice noodles We got this with tofu and even with the tofu, the dish was immensely flavorful with coconut curry and chili.

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Tom Zaap at Padaek

  • Tom Zaap – This soup had a a nice, subtly sour and tangy tamarind and lemongrass taste. This was refreshing with the pork ribs which were very tender and accompanied by more sticky rice! I do wish it was more stew like than soup like, but nonetheless it was tasty, even as we asked for medium spice (which still didn’t feel too spicy).

Mieng Vietianne at Padaek

Mieng Vientiane at Padaek

  • Mieng Vientiane – This wrap dish consisted of fried catfish and warp accoutrements like lemongrass, ginger, dill, peanut, tomato, cabbage, and a sweet but slightly spicy fermented soybean-pineapple sauce. The catfish was fried perfectly with great crunch but still flaky and tender meat inside. Combined with the fresh wrap accompaniments, the lettuce wraps had both great textural play and flavor combination between sweet, sour, and spicy. I would highly recommend this dish.

All in all, Padaek was a great Lao experience and allowed me to experience some dishes I can’t even find or haven’t even had in the Bay Area yet! I would definitely be excited to go back and try the other Lao dishes and see how their Thai dishes stand out compared to the many other Thai restaurants in the DC area. If you happen to be traveling in Northern Virginia, I would definitely swing by for a great meal.

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Tiger Fork, Washington, DC

Tiger Fork
922 Blagden Alley
Washington, DC 20001

Toward the end of my time in DC in July I spent a couple dinners at the relatively new Tiger Fork. Tiger Fork is one of two recently opened restaurants in DC that specialize in the food, especially the street food, of Hong Kong (the other being Queen’s English in the Columbia Heights/Pleasant Plains neighborhood). As a son of immigrants from Hong Kong and a person raised on the food of Hong Kong, I was intrigued that DC’s first foray into the specific food of my parents’ birthplace, especially as it wasn’t through a more proletarian Hong Kong style cafe/cha chaan teng.

Tiger Fork can be hard to find in Blagden Alley, just blocks from the Mt. Vernon Place-Convention Center Metro Station, but once you see the neon sign of the restaurant’s Chinese name and the large Chinese style wooden door, you know you have arrived. There can be a wait, given that it is a popular restaurant, but both times (on weekday nights) I have managed to get a seat within 20-30 minutes.

After sitting down I browsed the fairly pared down menu on one page the sides of a paper placemat. Through my two times there, I ordered the following:

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Hong Kong Milk Tea at Tiger Fork

  • Hong Kong Milk Tea – A bit pricey at $5, but it is absolutely fantastic with a perfect balance between the strong, slightly bitter tea blend and sweet creamy notes of the condensed milk. I could easily chug a couple of these in one sitting but that can add up real quick. This is probably one of only a few areas in the entire DMV region that has a proper Hong Kong milk tea.

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Chili Wontons at Tiger Fork

  • Chili Wontons – Despite being a Cantonese restaurant and not a Sichuanese one, these wontons were pretty good with just enough heat from the oil pairing perfectly with the chicken and shrimp wontons.
  • Ong Choy – These are one of my favorite vegetables to eat. Unfortunately, I didn’t like the Tiger Fork preparation of this dish. While I love the flavor of fermented bean curd, the version I had used too much vinegar and ended up being a bit of a slightly too sour mess. (Queen’s English version is a bit closer to what I remember loving as a kid)

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Garlic Scapes at Tiger Fork

  • Garlic Scapes – In comparison, my friend and I loved the Garlic Scapes. The chives and scapes were stir fried perfectly with a bit of crunch and herbal nuttiness that was sublime. We consumed this dish very rapidly.
  • Beef Chow Fun – This is one of the restaurant’s signature dishes, but unfortunately it missed the mark for me. First of all, I’ll say that the beef brisket they use is phenomenal. It’s well seasoned and cooked to mouth watering perfectly. Unfortunately, the noodles are a little soft and gummy. The dish should have “wok hei”, stir fried with just a touch of crispy char to give a play of textural and heat crunchiness with the tenderness of the ingredients. This dish had none of that wok hei which was disappointing.

Char Siu Plate at Tiger Fork

Char Siu Plate at Tiger Fork

  • Char Siu Plate – The BBQ Pork, on the other hand, was delicious with the fattiness of the pork balancing perfectly with the sugary glaze. The rice and ginger scallion sauce was great to help soak up the flavor of the pork too.

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Egg Tart at Tiger Fork

  • Egg Tart – At the end of one of my meals there I had an egg tart and this was the best egg tart I had since my last visit to Hong Kong earlier this year. The shortbread crust was buttery and slightly flakey with a custard filling that had that signature touch of sweetness.

All in all, Tiger Fork is an excellent example of Hong Kong food in DC. While it has a couple misses, there are many outstanding items to capably represent the food and culture of my parents’ birthplace. I am excited to try even more dishes on my next trip to DC. 

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Thamee, Washington, DC

Thamee
1320 H Street NE
Washington, DC 20002

When I was in the process of selecting a place to host my slightly belated birthday dinner this year I wanted a place that was: A. relatively new, but highly regarded; B. was something a little different than what most of my friends may have had before; and C. was relatively close to transit or fairly accessible by car for friends both in DC and the suburbs. Thamee fit the bill as a newer, well regarded place for Burmese food in a metro area that has few restaurants representing the cuisine (and most of those places have been underwhelming). So on a Sunday a month ago, five of my friends gathered with me to celebrate.

As we got seated and looked at the menu we all got some fantastic drinks, which included the non-alcoholic Butterfly Limeade which was just as delicious to drink as it was to look at. We quickly decided to do family style instead of the Thamee experience, so after restraining ourselves from ordering the whole menu, we got the following:

Lahpet Thoke at Thamee

Lahpet Thoke at Thamee

  • Lahpet Thoke – The tea leaf salad was less cohesive than others I’ve had and wish it had more of a fermented tea leaf taste but it was a refreshing start to our meal.
  • White Flower Mushroom & Chicken – The white flower mushroom was more like a wood ear fungus in taste and texture. The salad had a great lightly spicy dressing though I’m not sure the chicken (which was good) and the fungus really paired well.
  • Balachaung – This spicy condiment was great for those among us who ate meat to pair with the plates of pickled vegetables delivered to our table.

Mohinga and Ohno Khauk Swe at Thamee

Mohinga and Ohno Khauk Swe at Thamee

  • Mohinga – The flavors of the fish chowder were real good and not runny like some other places. I loved the toasted chickpea topping and the noodles, which I could have used more of, were cooked perfectly. This was easily the best Mohinga I’ve had outside of California (and daresay better than Burma Superstar).
  • Ohno Khauk Swe – The coconut chicken curry was so delicious that I wanted seconds. The coconut broth balanced the curry really well and the lime cut the broth perfectly.

Pork and Pickled Mango and Garlic Greens at Thamee

Pork and Pickled Mango and Garlic Greens at Thamee

  • Pork & Pickled Mango – The pork was melt in your mouth delicious with a tomato sauce topped with sliced pickled mango. The mango was a refreshing cut to the fatty, rich pork and sauce and nicely blended with the rice.
  • Prawn & Tomato – I’m normally not a fan of shrimp but the shrimp here was excellent and the tomato sauce was rich without being overpowering. I highly recommend mixing this with the rice.
  • Garlic Greens – I absolutely loved these wok tossed morning glory shoots topped with fried garlic. Not only do I love morning glory in general, but to have such a flavorful, but simple preparation just showed how a little garlic, oil, and very fresh vegetables go a long way.
  • Golden Rice – I loved the turmeric rice with fried garlic which had a lot of flavor on its own. I did slightly prefer the regular jasmine rice for the dishes with thicker sauces (like prawn & tomato) but the golden rice was excellent with the Garlic Greens

As much as all the dishes above were amazing, sadly the portions were on the smaller side so we had to order additional items to properly fill our stomachs. We ordered additional Prawn & Tomato and Garlic Greens in addition to these two new dishes:

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Ohno Khauk Swe (Vegetarian) and egglant and Cauliflower at Thamee

  • Ohno Khauk Swe (vegetarian) – Much as the same as the coconut chicken curry above, but I may have preferred this version more as I felt the mushrooms soaked up the curry a little more
  • Eggplant and Cauliflower – I’m generally not an eggplant person so I avoided that part of the dish, but I did love the hint of spice with the cauliflower.

All in all I loved Thamee and I’m glad there’s a Burmese place in DC that does the cuisine such justice. Not only was it a great way to celebrate my birthday, it was great way to taste even more flavors of Burmese food I can’t find in the Bay Area. 

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Nyum Bai, Oakland

Nyum Bai
3340 E 12th St. Ste. 11
Oakland, CA 94601

I visited Nyum Bai when it was briefly at Emeryville Public Market a few years ago. But ever since they moved to their current brick & mortar location in Fruitvale, I had never gone until a friend of mine suggested we go there to eat dinner and catch up a few weeks ago. Naturally, I was excited to go as now I could explore a fuller menu of Cambodian dishes I could not try when they were in a small food hall stall.

We went on a Sunday night and while the restaurant was fairly busy, we didn’t have to wait too long for a table inside their cramped indoor seating area (they also have an outdoor seating area for larger parties). After being seated we perused their entree options, though our server had informed us that dishes that night, including the Amok (catfish) dish I was thinking of trying. Despite that, we ordered the following:

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Pea Tendrils at Nyum Bai

Cha Pea Tendrils – I am a complete sucker for pea tendrils and these were no different. The slightly sweet and umami filled sauce complimented the crunch and nuttiness of the pea tendrils. The fried garlic was an excellent touch as well.

Koh at Nyum Bai

Koh at Nyum Bai

Koh – There weren’t a lot of these pork belly cubes, but they were so succulently tender with fat that melted in my mouth. The sauce was rich with the simmered pork flavor accented with spices like star anise. The sauce made the bamboo shoots and slice of boiled egg really tasty too.

Lok Lah at Nyum Bai

Lok Lah at Nyum Bai

Lok Lak – The cubes of beef were juicy and tender and the fat of the beef was perfectly cut with the tangy citrus vinaigrette. The romaine lettuce and tomatoes provided a touch of freshness as well.

In addition to the noodle soup (Kuy Teav Phnom Penh) I had back when they were at Public Market, I have loved every dish at Nyum Bai. It may not be in the trendiest, most gentrifying neighborhoods in Oakland, but it is certainly worth the detour down to Fruitvale (and a couple blocks away from Fruitvale BART!). I will certainly go again soon so I can taste every dish on the menu.

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Harborview, San Francisco

Harborview
4 Embarcadero Center
San Francisco, CA 94111

Late last year Harborview opened up in the space that housed former Crystal Jade Jian Nan (a branch of the famed Singaporean Crystal Jade chain that opened to harsh reviews). The new restaurant was opened by a former founder of the vaunted R&G Lounge in Chinatown and serves Cantonese food. In a typical Cantonese seafood restaurant fashion, they serve dim sum during lunch hours and higher end seafood specialities in the evening.

Since they serve dim sum, of course I had to try it and so I invited a high school friend of mine a couple weeks ago to see how it is. I made a reservation and we were seated with ease at 1PM on a Sunday. We were given a menu but since carts came around fairly regularly (and, perhaps, a bit aggressively on occasion), we decided to just order off the carts. Over the course of the hour and a half we were there we got the following:

Steamed Kurobuta Pork & Shrimp Dumplings (Siu Mai) at Harborview

Steamed Kurobuta Pork & Shrimp Dumplings (Siu Mai) at Harborview

  • Steamed Kurobuta Pork & Shrimp Dumplings (Siu Mai) – The siu mai were fairly good with a nice snap of the pork and shrimp. They were topped with a little shrimp roe as well. They could have been seasoned a little more or perhaps added with slightly more flavor, however.

Steamed Rice Flour Rolls with Beef at Harborview

Steamed Rice Flour Rolls with Beef at Harborview

  • Steamed Rice Flour Rolls with Beef – The rice noodle rolls were very nice, absorbing the sauce and holding the thin ground beef mixture while keeping its shape. The sweet soy sauce was nice without overpowering and the ground beef mixture had a nice hint of cilantro and scallions.
  • Steamed Shrimp Dumplings (Har Gow) – The shrimp dumplings were solid. The shrimp was plump and just the right amount for the dumpling wrappers. The wrappers were a touch thick but the perfect texture so they were too gummy or delicate. I do wish the shrimp had a little more salt and pepper but overall pretty good.

Chinese Bacon and Sausage Sticky Rice at Harborview

Chinese Bacon and Sausage Sticky Rice at Harborview

  • Chinese Bacon and Sausage Sticky Rice – Harborview’s stir fried sticky rice had liberal amounts of diced lap cheong and salty Chinese bacon, topped off with some thin slices of steamed egg (which I had never seen before). While it was well executed in general, it did feel a bit one note with the salt and umami of the protein. It probably could have used a little more green onions or some more pepper for some brightening for flavor.
  • Steamed Pork Spareribs with Black Bean Sauce – The pork spareribs were pretty meaty and because they spent very little time in the carts, was cooked well but not overcooked. The black bean sauce was pretty light but enough to give that signature savory umami flavor.
  • Deep Fried Glutinous Rice Dumplings with Assorted Meat Filling – This was probably one of the better “ham sui gok” (鹹水角) I have had. The glutinous rice dumpling skin was perfectly fried and the minced meat filling was well seasoned with a good mix of mushrooms and ground meat. Given that I didn’t quite have high expectations for this dish in general, the Harborview version was surprisingly good.

The total bill for these 6 items ended up being around $60 which is fairly steep at $30 a person. However, I would say that the dim sum is well executed, even if a little pricey. If you want good dim sum at a refined setting without going to the Richmond or Koi Palace, Harborview is great and arguably even better than fellow neighborhood swanky dim sum place, Yank Sing.

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Social Place (Silvercord TST), Hong Kong

Social Place
303, 30 Canton Rd
Tsim Sha Tsui, Hong Kong

Over the course of the last few years I’ve visited both posh Michelin-starred and hole in the wall dim sum places during my visits to Hong Kong. So when I visited Hong Kong a few weeks ago on my latest trip, I decided to give my Michelin Guide some rest and venture to other dim sum restaurants that caught my eye (admittedly, mostly from Instagram and eye-catching Facebook posts).

One of those place was Social Place, which has very Instagram friendly dishes that are also fairly unique. My friend and I decided to swing by for dinner one of our first nights in Hong Kong to see what the fuss was about. Like many casual places in Hong Kong malls, we grabbed a number from the table waiting touchscreen. While we waited the 20 minutes it took for a table to open up, we looked at the menu to see what to order (crossing off those dishes that the restaurant had indicated were sold out for the day). After some pensive deliberation, we ordered the following:

  • Social Platter (Pickled black fungus, iced okra, Sichuan spicy sausage) – The social platter is an appetizer course where you can choose 3 small plates of different items. Since one of the vegetarian items we wanted were out, we substituted with spicy Chinese sausage instead which had nicely flavored meat and a good snap, but perhaps a little too oily with the chili oil. The ice okra was amazing, however, and I loved the perfectly cooked texture of the okra which gave it a nice snap and chew without any sliminess. The fungus to me was okay, but I think it’s because I generally don’t like pickled black fungus to begin with.

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Dragon Beard Kale at Social Place

  • Dragon Beard Kale – Despite the misleading “kale” name, this dish contains Chinese Broccoli cut into the shape of “dragon beards”, blanched perfectly and stir fried with gogi berries. This was one of the best dishes on the menu and my friend and I couldn’t get enough.
  • Truffle Shitaake Bun – The buns were cute and shaped like mushrooms, but I found the filling a little off-putting. While I appreciated that I got my “money’s worth” of truffle, so to speak, it was VERY truffle forward. If you like truffles, this is the bun for you, but as a person that only likes a hint of truffles, this was a bit much.
  • Noodle with Scallion Oil – The noodles were well stir fried, if a little bit oily. I liked the flavor overall but sadly this normally vegetarian dish got tainted with dried baby shrimp. Normally I wouldn’t mind it so much but the dried shrimp was a lot and completely unexpected, marring this dish somewhat.

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Pig-Shaped Taro Bun at Social Place

  • Pig-Shaped Taro Bun – These buns are priced at 1 in each basket, so they are a little pricey. However, I would say they are worth it because not only are they incredibly cute, but they have this lightly sweet taro filling that is equally as pleasing to the palate. If they weren’t nearly $4USD each, I would have definitely order another one.

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Charcoal Custard Bun at Social Place

  • Charcoal Custard Bun – These “lava” custard buns look stunning, like many other items on the menu of course, but were just as good tasting. The custard was runny but not super messy and the bun was slightly chocolatey giving a very nice texture for dessert.

Overall, most of the dishes here taste good and look awesome. Like most every place, there are hits and misses and obviously many dishes are more Instagram focused than focusing on flavor. Ironically, I do think the more beautiful dishes are the better tasting dishes, although many of them have a higher price to match. I would definitely recommend others taking a visit in Hong Kong to take a little detour out of the safe and ordinary dim sum dishes at other place.

 

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