2215 W. 32nd Ave.
Denver, CO 80211
My first foray into authentic Japanese style ramen that you could find bountifully in Tokyo was the much vaunted Momofuku Noodle Bar, the restaurant that helped launch celebrity chef David Chang to fame. I came into the bar knowing about the rave reviews, but still a skeptic because I had been trained to believe that ramen was just cheap noddles to be thrown together in an instant if you’re hungry, like most Americans. The first bite at Momofuku, however, converted me to a ramen lover in an instant.
To be sure, the price was expensive. If my memory is correct, the ramen itself was $20-25, a rament splurge even by New York standards. However, the pork was so tender, the broth so refreshing, and the egg so perfectly soft poached. I remember coming back to California in the winter of 2009 searching for anywhere that had ramen, and I was fortunate given that Southern California was in the midst of a ramen craze.
Moving to Denver, I was searching for a ramen place to fill the void. Most places I saw that might have it were either way to far or very lowly rated, until I read a copy of 5280’s 10 Best New Restaurants. That is where I found Uncle, which has win other numerous awards and been named one of the city’s best restaurants in less than a year since its opening.
On Friday, having no dinner plans and needing aid to fight a potential cold, I decided to drive to the LoHi neighborhood of Denver to eat at Uncle. The food and the service did not disappoint.
Let’s start with the service. When I entered the restaurant the hostess put down my name and gave me an estimated wait time. That is all standard procedure, but then she asked if I wanted something to drink. She immediately delivered my birch beer and glass water with no hesitation. After I was seated, it took a little time for my server to get to me, but after our initial greetings she was very attentive without being overbearing.
As for the food, it is as good as any place I would find in LA or NYC. I ordered the chilled tofu appetizer and kimchi ramen. The chilled tofu was perfectly marinated, with a light refreshing soy sauce, fried green onions, and sesame seeds. There was a perfect balance between soft and crunch. The kimchi ramen was pretty good too, with house made kimchi, a broth with good balance of spiciness and sourness (from the kimchi), and a perfectly soft poached egg. My one fault of the dish was the fact that they used braised, shredded pork instead of the more traditional slices of chashu (marinated barbeque pork), which made the dish less full. It was not a huge turnoff, but a minor disappointment to what I thought would be a heartier meal.
In total I spent about $20, plus tax (ramen – $14, tofu – $3, birch beer – $3), which is certainly not bad for a well regarded restaurant in such a trendy neighborhood like LoHi. I have yet to try their oft-praised pork buns or their traditional ramen yet, but given my rewarding first experience I bet I will b their soon.