4721 Telegraph Ave
Oakland, CA 94609
Surprisingly, Burmese cuisine probably was the Southeast Asian cuisine I’m second most familiar to, after Vietnamese. It just so happens that a couple families that attended my childhood church were Burmese and periodically some iconic Burmese dishes were cooked for church functions. I didn’t realize this until I was older, but I’m nonetheless grateful for my accidental introduction to Burmese food.
So considering the numerous raves about Burma Superstar by my friends and family in the Bay Area, I decided to go out to Oakland and have one of my birthday weekend meals there. I met up with a friend as well, who was also generous enough to give me a ride back to Oakland International Airport.
After about a short 15 minute wait, we both were seated. It probably took us about another 10-15 minutes to browse the menu of many exciting and interesting dishes, all of which I wanted to try. Unfortunately, we were a table of two, so we had to limit ourselves to 3 dishes max, or risk a large bill and a huge amount of leftovers. I did know I absolutely wanted a bowl of Mohinga (catfish chowder noodle soup) so I could compare it to the home cooked Mohinga I had as a child. We then decided to order the Lettuce Cups, Mint Chicken, and a side of Coconut Rice as well. Much to the shock of a friend I latter sat next to on my flight back home, I did not order their famous Tea Leaf Salad – something I will hopefully rectify on my next trip to the Bay.
The food arrived another 15 minutes or so after we ordered. My thoughts below:
- Lettuce Cups: Delicious filling though they could have more evenly mixed the preserved vegetables. The romaine lettuce “cups” were fresh with a good crisp
- Mohinga: Great, pungent catfish flavor. Unfortunately they cut the noodles (to tailor to Western audiences?) which made the noodle part of the “noodle soup” to be much less enjoyable
- Mint Chicken: I loved the flavors that the mint brought out in this dish. Unfortunately, I wish there was a little bit more rice to accompany it
- Coconut RIce: Absolutely delicious flavor with a just perfect amount of coconut flavor that wasn’t too overpowering with sweetness. Wish there was more!
The service was okay. They did refill our glasses of water fairly consistently, but we did have to wait 10 minutes for them to bring out serving ware for our dishes. We definitely were able to manage, but it struck me as a little odd given the restaurant’s reputation.
All in all the food was cooked very well with complex, yet not too overwhelming, flavors I remember. The Mohinga, while being excellent in its own right, fell short of my admittedly lofty expectations. I’ll be honest, it probably was the fact that the noodles were cut and a little thick. But such small quibbles shouldn’t deter anyone from tasting excellent Burmese at Burma Superstar.
[…] Mohinga – The flavors of the fish chowder were real good and not runny like some other places. I loved the toasted chickpea topping and the noodles, which I could have used more of, were cooked perfectly. This was easily the best Mohinga I’ve had outside of California (and daresay better than Burma Superstar). […]