7331 Little River Turnpike
Annandale, VA 22003
For the second trip in a row, my plans to visit Kogiya, the latest Korean BBQ joint in the heavily Korean DC suburb of Annadale, were foiled. However, it worked out in the end as a tip from a friend and last minute organizing meant that my friends could dine with me at my tried and true Korean BBQ staple, Oegadgib. Prices there are reasonable for all you can eat Korean BBQ (at print, I believe it’s still less than $20 a person) and my previous trips provided good service, decent quality meats, and plentiful panchan.
After a friend and I did a small turnaround to find the difficult-to-locate restaurant, we got a table of 6 and waited for my other friends to arrive. After about 5-10 minutes they arrived too and we promptly got to our all you can eat Korean BBQ feast. Since it was a little late, most of us immediately started gorging on food as it arrived. Needless to say, I took only just a couple pictures. Regardless, here are some thoughts on most of the items that came to our table:
- Kimchi – Oegadgib’s rendition is good, if not exactly different from most of its competitors. They did have both a napa cabbage and cucumber kimchi though. While I generally like the napa cabbage kimchi better, I like the cucumber one more at Oegadgib
- Potato Salad – average, generic Korean potato salad, though I did like that it was mild and not overly acidic
- Sauteed Spinach – admittedly, it’s just spinach that’s boiled and flavored slightly with a little garlic, but I just love this panchan as it works well to cut the fat of the meat when I eat it with rice
- Tofu Soup – my friends LOVED the soup, which I can understand. I don’t think I have found another Korean BBQ place serving tofu soup in a pork broth and it’s a nice refreshing soup to balance the heavy meat
- Steamed Egg – I love the steamed egg and I think it’s one of the best parts of eating at Oegadgib. Rarely have I seen this at other places and I find the steamed egg goes perfectly well with the panchan, meat, and rice around the table
- Salad Greens With Dressing – along with the slices of pickled daikon, the salad greens (mainly leafy lettuce) works very well with the grilled meats. It dresses with meat with additional flavor and, along with the daikon, cuts the fat of the meat with a refreshing vinegary sour flavor
- Thinly Sliced Beef Brisket – Now we get to the meat. For the thin beef slices, they were good though could use a little more seasoning
- Pork Belly – A little leaner than I’m used to, but it was still delicious and worked especially well with the salad and pickled daikon
- Beef Steak Cubes – Decent meat and worked well with the rice and the spinach. Nice and tender and was really flavored well with the juices of the brisket and pork belly
As for the service, pleasant and efficient, though maybe slightly less attentive than usual. The servers help you cook the meat, without being overbearing (like Honey Pig). The servers refill your panchan quickly as well as any water glasses. They did seem a little taken aback at first when none of us wanted any beverage aside from water, but it turned out fine.
All in all, not the best Korean BBQ I had, but pretty solid and definitely one of the best in the DC area. The great bonus was that I was able to introduce three of my friends to the wonders of Korean BBQ as well. I’m glad all of them seemed to enjoy their first taste of all you can eat meat deliciousness.