5375 Kearny Villa Rd #107
San Diego, CA 92123
Like many families, my family has certain holiday traditions. We open Christmas presents at midnight on Christmas Eve. On my dad’s side we regularly eat Thanksgiving dinner at my cousin’s, who makes a very good traditional American style feast. But no matter the holiday, whether it’s Chinese New Year or Thanksgiving, my mom’s side of the family has one defining tradition: nearly every big family meal is at Golden City.
We book their small “VIP” room weeks in advance and gather for a festive family dinner, ordering about a dish a person served family style around a giant lazy susan. This Thanksgiving was no different and my grandfather, who diligently remembers his grandchildren’s favorite dishes, took the reins in ordering the following:
Peking Duck – We actually order the duck to be served two ways, once as a Peking Duck dish and one as a stir fried duck dish that uses the meat of the duck and comes later at dinner. This Cantonese style rendition of Peking Duck is my cousin’s favorite dish at Golden City with its crispy, but flavorful skin, fine shreds of green onions, pillowy bao buns, and hoisin sauce to round off the dish. There are ample servings for a table of 10-12.
Pork and Watercress Soup – Definitely tastes and feels like a soup my mom would make at home with Chinese watercress soft yet flavorful, work that is tender, and broth that is also flavored with some ginger and goji berries
Stir Fried Duck With Preserved Vegetables – The second part of the duck served two ways, the tender and juicy duck meat is stir fried with bean sprouts, carrots, and pickled and preserved Chinese veggies. Normally one person in my family takes the remaining duck that we don’t eat to boil for soup later but this day we forgot to ask until it was too late and the wait staff threw it away.
Roast Pork Slices – The roast pork belly has nice and tender meat with melt in your mouth fat near the skin. I do wish the skin was a bit crispier in this version but definitely not bad at all.
Salt and Pepper Baked Pork Chops – One of my brother’s favorite dishes, these salt and pepper baked pork chops are a hit with a crisp but not too thick batter and plenty of fried salt and pepper batter with fresh jalapeno slices that taste marvelous with rice.
Kwei Fei Chicken – This style of chicken is first brined in a light color oil and spice and then poached and cooled for a juicy and flavorful chicken. Add the chicken with a minced ginger and scallion oil and you have one of my favorite dishes at Golden City.
Dried Bean Curd with Fish Fillet Clay Pot – This dish combines bean curd, slices of rock cod fillet, and bean curd skin marinated in a thick seafood and soy sauce simmered in a clay pot.
Chinese Broccoli Stir Fried with Dried Fish – This dish is a favorite of both my brother and me. The Chinese broccoli is stir fried with a little bit of oil and dried fish flakes giving a nice seafood and garlicky taste to enhance the aroma and texture of the slightly crunchy Chinese broccoli. It is one of my favorite vegetable dishes ever and Golden City does one of the best renditions I have eaten.
Dungeness Crab Fried Rice – The Dungeness Crab is steamed on a bed of light and fluffy egg fried rice, giving the rice a nice sweet crab aroma along with bits of minced crab meat. The crab is flavorful too and since we ate them near peak Dungeness crab season the crabs were very fresh with tender and sweet meat.
Salt and Pepper Fried Shrimp – A delicious shrimp version of the Salt and Pepper Fried Pork Chops. I rarely eat this dish as I don’t really like peeling the shrimp shell to eat shrimp meat that I’m a little ambivalent about already.
Tang Yuan – For dessert we had tang yuan, a delicious dessert of glutinous rice balls filled with black sesame in a black sesame tong sui (sweet soup that literally means sugar water in Chinese).
All in all it was another great family dinner where we were all stuffed and had plenty for leftovers. The service was very nice and pleasant without being omnipresent. Basically it was just another fantastic dinner with my mom’s side of the family and a tradition that I look forward to again and again.