Tim Ky Noodle, San Diego

Tim Ky Noodle
9330 Mira Mesa Blvd, Ste A
San Diego, CA 92126

Since it’s the beginning of a new year, it’s fashionable to reflect on the past and talk about the present and future. While many blogs might talk about new years resolutions or reflect on the best of X in 2014 they have done, I’ll write about a restaurant I blogged about last year that has turned over a new leaf as this next year begins instead.

In June I blogged about Tan Ky Mi Gia and professed that I loved Vietnamese/Teochew style wonton noodle soup over the classic Cantonese wonton noodle soup. Since my post, however, the restaurant shut down and changed ownership. During the autumnal season of 2014 the new owners revamped the space giving the dining space a fresh coat of paint, wood panel siding around the benches, and sleek modern engineered wood tables. They also updated and simplified the menu to fit on one legal paper sized laminated sheet with slight changes to the recipe.

While I was sad that I could not eat at Tan Ky Mi Gia during my Southern California visit in November, I was delighted that they were opening in December, just in time for my holiday break visit. I quickly decided to head over there after my New Years celebrations to try it out and see how it compared to its previous incarnation under the old owners. I ordered the following:

Wonton and Dumpling Egg Noodle Soup

Wonton and Dumpling Egg Noodle Soup

  • Wonton and Dumpling Noodle Soup (Mi Sủi Cảo Hoành Thánh) – This was delicious and filled with a light and flavorful seafood broth and less salt/MSG than the Tan Ky Mi Gia version. The broth perfectly complemented the wontons and dumplings which were of decent size and packed with nicely seasoned filling. Perhaps I would have liked a little more shrimp in the wontons (there was more pork that I could taste) but overall pretty good. The barbeque pork was good and not dry like the Tan Ky Mi Gia version and the noodles were cooked perfectly with a nice bounce in the chew.
Egg Rolls

Egg Rolls

  • Egg Rolls (Chả giò) – The egg rolls surprised me in that there was less minced pork and more shredded daikon and carrots. This was definitely not a bad thing because these egg rolls tasted perfectly balanced compared to some Vietnamese egg rolls that are too saturated with meat (and leave no room for the main course!). The fish sauce tasted great and I do love how the restaurant gave enough lettuce for all 4 egg rolls. Perhaps the only thing I would have liked to add were some bean sprouts or vermicelli with fried garlic that would have made the lettuce wrapped egg roll even more flavorful.

All in all, I love the new design and new recipes. They were lighter and more refreshing, but portions were big enough to be filling. Perhaps the one thing I might have wanted better were access to all sauces and servingware (like sauce dishes) at all tables. A little bit more attentive service would help too. I want to emphasize that the service wasn’t bad, especially for a restaurant that just opened. However, with a little more experience the service will become just as good as the food.

What’s even better is that during the month of January they are doing a 10% grand opening promotion. 10% off for a bowl of wonton noodle soup that’s originally priced at $6.49 means that San Diegans around the restaurant are in for a bargain meal. Delicious food at a very reasonable price, what more could one ask for?

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