Dae Gee, Denver

Dae Gee
826 Colorado Blvd
Denver, CO 80206

When one wants to eat Korean food in Denver, one normally has to drive out to the suburbs to either Aurora or Westminster. Unfortunately for those who live in and around central Denver, that can be a hassle. Luckily, Dae Gee, which has its original location in Westminster, has brought the flavors of Korean food to Congress Park for the urbane folks inside city/county limits.

Since I happened to go to Denver for a conference a couple weeks ago, I got the chance to take a dinner break at Dae Gee’s Congress Park location before I headed back to Albuquerque. I took a friend along with me as well, who also happened to be a regular diner at this location.

The restaurant was pretty busy that night, but we were able to be seated immediately. We took a look at the menu, though my friend already knew what to order given his love of the restaurant’s mandu (Korean style dumplings). I debated over several items, like the Soon Doubu (Tofu Stew) and Galbi Tang (Beef Rib Noodle Soup) but opted instead for their bulgogi. After a little bit of waiting, the food came out piping hot and here were the results:

Mandu at Dae Gee

Mandu at Dae Gee

  • Mandu – These were indeed pretty good. Unlike most mandu I’ve had in the past, these were folded like Chinese potstickers or Japanese gyoza and stuffed with a delicious chicken filling. They were also friend perfectly with a nicely flavored soy sauce to dip in. I could see why my friend loved them!
Bulgogi & Banchan at Dae Gee

Bulgogi & Banchan at Dae Gee

  • Bulgogi – For the most part, the beef was marinated, seasoned, and grilled well. It came with slivers of some diced grilled vegetables which added nicely to the flavor. The lettuce and Korean style coleslaw to wrap the bulgogi in balanced the fattiness of the meat perfectly with the cut of vinegar from the coleslaw. However, some of the meat did not get much of the marinade and came out a little bland.
  • Banchan – The side dishes we had included Korean potato salad (which was okay since I don’t really like it much anyway); nappa cabbage and cucumber kimchi which was nice and refreshing though could have been slightly spicier; fried and baked fish cakes which were both really good and had nice textures; as well as steamed broccoli and mung bean sprouts.

All in all it was pretty good, albeit I wish they had an all you can eat barbecue option. They have that for their Westminster location, but are still waiting their permit by the City/County of Denver for this location. Service was pleasant and very nice despite the crowd in the restaurant that night.

So if you want to have a spectrum of authentic Korean dishes in Denver without having to traverse dozens of miles to Westminter or Aurora, pig out (as they say on the website) at Dae Gee.

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