2000 W Main Street
Alhambra, CA 91801
Of the top 5 restaurants serving Dim Sum in Southern California according to my Dim Sum Rankings, the only one I had never been to, until last week, was King Hua. According to a number of Chinese food writers, eaters, and observers in San Gabriel Valley, it is one of the top 3-4 places for Dim Sum around LA. In fact the restaurant rankings no lower than 7th in all of the Dim Sum ranking lists I looked at to compile my rankings. So when I had an opportunity to take a friend out to Dim Sum, I definitely used it as an opportunity to round out my visits to the top Dim Sum spots in Southern California (and the country).
After braving some LA traffic during the lunchtime rush, we arrived at about 1:30PM on a Monday afternoon. Much of the lunch crowd was just leaving, meaning we were seated very quickly. We ordered chrysanthemum tea and I quickly sat down and looked at their tick sheet menu to order our various dishes. While I wanted to order many items, I managed to limit our table of two to 7 items, which turned out perfectly. The items we ate were:
- Baked Low Fat Milk Bun – My friend loved these and the buns were nice with a lightly crispy exterior and a creamy, rich filled interior. Unfortunately these were served from a tray of buns that a server was hawking around the restaurant so it wasn’t as hot and fresh as it should have. Casualties of eating at a later hour for dim sum I suppose.
- Shrimp and Pork Dumpling (Siu Mai) – These siu mai were nicely plump and juicy. The crab roe on top was just the perfect amount (as opposed to too much and overpowering at Lunasia). Albeit not the best I’ve ever had, it’s still probably some of the best I’ve eaten.
- Poached Chinese Broccoli – I liked that the oyster sauce was on the side allowing for people to add as much sauce they feel is needed compared to other places where the sauce can be overwhelming in some parts and underwhelming in others. The broccoli could have been poached a little longer but otherwise they were very fresh and nice to cut the fat and meat of other items.
- Shrimp Dumpling (Har Gau) – These har gau were nearly perfect with a skin that didn’t break when holding it but tore with a little chew when eating it. There was a large amount of shrimp albeit I could have used a little more seasoning in the shrimp filling.
- Steam Shrimp and Pea Tip Dumplings – These were one of my friend’s favorites and it’s easy to see why. Not only are these dumplings beautifully presented, but the flavor and texture contrast between the sauteed pea tips, shrimp, wrapper, and corn melds perfectly. If we had any more room in our stomachs I would have ordered another.
- Steam Rice Noodle w/ Minced Beef – These rice noodle rolls were pretty good with rice noodles that were soft but not soggy. The minced meat was nice, but perhaps it might have been better with a chewier, thicker filling.
- Steamed Beef Tripe in Special Sauce – Admittedly I thought this dish would use omasum/bible tripe but the honeycomb tripe was nice here too. It was chewy but also tender and the lightly spiced sauce it was simmered in was tasty as well.
All in all, King Hua was a pretty great experience with service that was pleasant but not overbearing. The prices were on par with other higher quality dim sum places in the San Gabriel Valley, though I do agree that it is not at quite the level of Elite or Sea Harbour. One thing I did notice is that while the quality was great, the restaurant was not quite as innovative with items as some of the other better place in the area. Regardless, this is a solid place to take friends out to dim sum and definitely a solid #4 in my list of best dim sum of Southern California (after Sea Harbour, Elite, and J Zhou).