All That Barbecue, Irvine

All That Barbecue
15333 Culver Dr. Suite 100
Irvine, CA 92606

For my sister’s 16th birthday I took her to Disneyland. On the way up to Anaheim the night before our Disney adventures, I asked her what she wanted to eat and she said Korean BBQ. Because we were running a little late to Orange County, instead of going to the delicious Korean BBQ restaurants in Garden Grove that can close early, we decided to go to All The Barbecue in Irvine instead.

We arrived in Irvine a little before 9PM and the pungent, fragrant smells of Korean BBQ immediately hit my nose. We sat down and they promptly set the table with a new grill top, salad, and banchan. Additionally they gave us a menu of all the items you can order with cute names including “Skinny Dipping Cow,” a plate of thinly sliced beef to cook on the grill that pairs well with their dipping sauce, and “Don’t Rib Me Off,” a plate of two long, juicy pieces of marinated galbi [beef short rib]. Since it is all you can eat, we ordered a bunch of different items to try including:

All That BBQ

All That BBQ in Irvine

  • Skinny Dipping Cow [thinly sliced beef] – The beef slices were great and cooked really fast. It was mostly meat but had just enough fat that cooking it a little longer on the grill didn’t make it too tough of dry.
  • Don’t Rib Me Off [galbi / marinated beef short rib] – I loved the marinade on this galbi and the short rib is thin enough that it doesn’t take too long to grill it. The only downside is that they only give you two pieces at a time.
  • Hotty Piggy [Spicy pork] – I loved the flavor of the spicy marinade which helped to keep the pork flavorful even if it was cooked a tad too long.
  • Tried and True [bulgogi / marinated thinly sliced beef] – The marinade was nice but perhaps a little too oily for my taste. While it did taste nice, I did notice that if left on the grill a little too long the pieces charred and became grisly a little too quickly.
  • Let My Egg Go [steamed egg] – This was probably the worst dish in that the steamed egg seemed a little under-cooked and it came to the table lukewarm. Nonetheless it was still a nice balance to soak up the meat juices and salad dressing.
  • Green Land [various vegetables] – The vegetable plate came with 2 slices of eggplant, a few slices of potato, 2 slices of mushrooms, rings and rings of onions, and 2 cucumbers. I liked the mushrooms and grilled cucumbers but the others didn’t do too much for me.
  • Speak Your Beefy Mind [Beef Tongue] – These were thinly sliced and quick to cook allowing the tongue to come out pretty tender after 30 or so seconds off the grill. Not my top recommendation given the other great items, but definitely something I’d try as well.

At the end we were happily stuffed and ready to continue our journey to the Happiest Place on Earth. It also helped that the dinner price was $21.99 per person which is pretty reasonably given the fancy Irvine digs and the quality of meat compared to other Korean BBQ places. Definitely a place to stop by if you’re in Irvine and craving lots of meat.

 

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