Skewers, LAX

Skewers by Morimoto
380 World Way
Los Angeles, CA 90045

When most people I know think of LAX, the immediate reaction is to groan. A litany of complaints usually surface including, but not limited to: constant traffic on the 405 to/from the airport, poor mass transit to the airport, lack of efficient transportation between terminals, and dingy terminals once you are at the airport. While the first three are still immensely true, the latter complaint is slowly going away as LAX is going through renovations of its terminals.

That welcome surprise came to me during my recent visit to LAX during a layover from Albuquerque to San Francisco. I was pretty impressed by the newer facilities at American Airlines’ terminal 4. However, none of the food options really appealed to me (in part because there were no Asian options). As I was hungry for a late lunch I decided to walk to Delta’s terminal 5 instead, as LAX’s terminals 4, 5, and 6 have a convenient-ish underground walkway to transport people back and forth without needing to exit security.

Upon entering Delta’s terminal 5 I saw an even more impressive, more newly renovated terminal with higher ceilings and, more importantly, an Asian food stall, Skewers by Morimoto. Now, I’ve always wanted to dine at some celebrity chef establishment in LA but I did not realize my first would be one at an airport. Of course, I knew this dining experience wouldn’t be remotely like one I would have if I was dining at his eponymous restaurant in Philadelphia, but I happy stood in line and ordered the following:

Skewers LAX

Ramen and Chicken Kushiyaki at Skewers by Morimoto

  • Pork Ramen – The pork ramen had decently cooked noodles with thinly sliced pork that was chewy but tender. I did wish I had more pork and that the broth was a little richer. All in all though, it’s still better than most airport food.
  • Chicken Kushiyaki – I just got one of the skewers, as you can see, and while there was a perfect amount of sauce, the chicken was more on the drier side. The glazed sauce enveloping the chicken helped to deflect from the dryness of the chicken.

At $16+tax ($12.50 for the ramen and $3.50 for the individual skewer), it certainly wasn’t cheap but in line for the rates of airport food, especially if you aren’t ordering from a chain like McDonald’s or Panda Express. The portion of the ramen was a little bit small, but it was perfect for a light lunch.

Either way, I am immensely grateful that LAX passengers have a much better array of dining options to choose from than the typical chains, including Skewers. Is it comparable to what I would find at a ramen joint on Sawtelle or at Morimoto’s eponymous restaurants around the world? No. At the same time, you can’t beat having a decent ramen option if you’re waiting a few hours for your plane.

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