A little over a year and a half ago I wrote a post reflecting on my first year of serious blogging and places I looked forward to dining in during the coming year. I didn’t do a similar post earlier this year, but I figured today was the perfect time to do it since a calendar year ended a few days ago.
Upon reflection, 2015 has been a year of “firsts” for me. It was my first time eating Dongbei cuisine from Northeastern China (what some of you may have learned in textbooks as Manchuria). It was my first time blogging about Thai food. Most importantly for me, however, it was my first time traveling to Hong Kong.
It’s undeniable that my trip to Hong Kong left a lasting impression on me; so much so that Hong Kong eateries make up a majority of my 2015 list of most delicious eats. It makes sense given that, in a way, it was my journey home, home to where my parents were born and home to the culture they raised me in. That’s not to diminish the other wonderful non-Hong Kong places I ate at throughout the year. It’s just to remark about on my year-ending list full of “firsts” that my first trip to Hong Kong makes the biggest impression.
So without further ado, here are the most delicious places I ate (and reviewed) for my blog in 2015:
- Fu Run (Flushing, Queens, NY) – My first foray into Dongbei cuisine was magnificent! My cousins and I loved the grass jelly noodles as well as the amazing and succulent cumin lamb.
- LKK (North Point, Hong Kong Island, HK) – Technically not a restaurant, but a street stall that sells arguably the best egg waffles (雞蛋仔) in Hong Kong.
- The Lounge Bar at the Ritz Carlton (West Kowloon, Kowloon, HK) – While technically not Asian food in terms of flavors, I must say my first afternoon tea was fabulous. It doesn’t hurt that I had an amazing view of Victoria harbor with awesome company.
- Kin Khao (Union Square, San Francisco, CA) – My first (and only!) review of Thai cuisine was a delicious prix fixe menu of the best Thai food I’ve had so far.
- Ming Court (Mong Kok, Kowloon, HK) – I’ve eaten at a number of Dim Sum restaurants this year (see Elite, King Hua, Sun Hing, and Dragon Beaux), but this 2 Michelin star restaurant at the Langham Place hotel was the best dim sum I had, hands down. Yes, even better (though certainly not cheaper) than Tim Ho Wan.
- Pho Ngoon (San Gabriel, CA) – I also had my first taste of northern Vietnamese food in 2015. Let me say that I love northern Vietnamese just as much as southern Vietnamese, especially the Pho Cuon.
- Yat Lok (Central, Hong Kong Island, HK) – You think roast duck from a Chinese BBQ joint in the US is good? You haven’t had roast goose from Yat Lok that perfectly balances crispy skin with juicy meat.
As you can see, it’s been a fantastic year of food adventures!
This year, I want to continue my pattern of breaking new personal boundaries when it comes to experiencing various Asian cuisines and dishes. Fortunately for me, one of my first trips will be to Macau where I will get the pleasure of tasting Macanese food, which borrows from the cuisines of Guangdong and Portugal.
However, there’s a ton of restaurants I do want to try and blog about in the coming year that include cuisines I’m already familiar with. Given my desire to explore new foods but also refine my palate in cuisines familiar to me, here are 5 restaurants on my list for 2016:
- Chengdu Taste – Sichuan cuisine is enjoying a renaissance in the US thanks to the large number of Sichuanese people moving to the States. Chengdu Taste is among the very best of these newer Sichuan restaurants and I’m eager to finally have a taste (especially with the convenience of 4 locations now with its rapid expansion).
- Lung King Heen (龍景軒) – The first Chinese restaurant to receive the highly prized 3 Michelin stars. While it’s definitely pricey, with 2 trips to Hong Kong this coming year I’m sure I’ll be able to save some money to eat here this year.
- Private Party – The kitschy and potentially problematic Communist theme aside, I’ve never had Beijing style hot pot so it’s definitely high up on my to-try list. It’s especially interesting given that you can grill skewers in the center of your hot pot contraption as well!
- Thip Khao – Keeping with the theme of “firsts”, the first time I had Lao food was a few weeks ago. During my trip(s) to DC this year I hope to taste more delicious Lao dishes
- Tita’s Kitchenette – While I have grown up in San Diego and gobbled many plates of Filipino food, astonishingly enough I have never eaten in National City before, one of the centers of Filipino cuisine and shopping in the US. This year I hope to take a bite at one Filipino place my brother and sister in law highly recommend.
Hopefully I’ll be more successful than May 2014-May 2015, where I only ate and blogged about 1 of my wish list restaurants. Only time will tell if I’ll keep this New Year’s Resolution.