1031 Irving Street
San Francisco, CA 94122
For decades San Tung has drawn crowds from the Bay Area and beyond almost entirely due to the reputation of its Dry Fried Chicken Wings. Over the course of my life I’ve eaten at San Tung a few times, though curiously never once now that I actually live in the area. That’s mostly due to two things: 1) its distance from my home in Oakland makes such a trip rather long and potentially arduous, and 2) newer and generally better Chinese restaurants have popped up since in the Richmond district.
However, a good friend of mine recently moved to the Inner Sunset, just a few blocks away from San Tung. That gave me a perfect opportunity to go try San Tung again and to see if the current food matched the fond food memories of my youth.
We came there around 1PM on a Sunday afternoon. As usual, there was a pretty decent line with a number of names already written on the white board. However, it didn’t take too long to get a table, about 25 minutes max. We sat down and browsed through the menu, settling on these few items to eat:
- Pork Dumplings – As it’s implied by the restaurant’s name, the dumplings are more toward the thicker skin dumplings of Shandong province. As a person who generally likes the thinner skinned dumplings from southern China, I loved that the skins here weren’t too doughy. The filling was pretty tasty and moist too that matched well with dipping sauce mix of soy sauce, chili oil, and vinegar.
- Walnut Shrimp – My friend wanted a shrimp dish and zero’d into this Chinese American favorite. The shrimp was cooked just perfectly and I’m glad they put just the right amount of mayo based sauce. It’s probably one of the better versions of the dish I’ve had, and this is a dish I’m generally not that fond of.
- Mushrooms, Bamboo Shoots, and Snow Peas – This simple stir fried dish was a nice balance to the large amounts of meat we had. It was perfectly tasty but not something I’d say is an absolute must order.
- Dry Fried Chicken Wings – At the end came the glistening glow of the dry fried chicken wings. Lightly sauced with a sweet and slightly spicy sauce, they were just as good as I remembered it. Perfectly fried, the meat was juicy inside while having a slight crunch outside.
So after all this food, I would say that San Tung is just as good as I remembered. Now, there are better Chinese restaurants in the area, especially in the Shandong cuisine that the restaurant name implies they specialize in. However, they are still a reliable favorite and there’s no shame in going back just for the chicken wings from time to time.