Emeryville Public Market
5959 Shellmound St., Suite 10
Emeryville, CA 94608
About a year ago I was roaming around Emeryville Public Market to see what eateries were there, now that they remodeled to be more of a trendy yuppie food court than an old school public market. During that time I spotted Shiba Ramen. At the time they were operating during their soft opening phase, so the owners had just shut down the stall when I had arrived. However, I still was able to chat with them and got really excited at the possibility of more authentic ramen in the East Bay after eating a number of disappointing bowls in other places in the area.
That said, given that the Emeryville Public Market was just slightly out of the way from where I run errands, I never came back for 10 months. What sparked my desire to come back was when, a couple of months ago, I found out that Shiba Ramen was going to open a brick and mortar location on the ground floor of my office building. When I mentioned that they were opening open a 2nd location there, a Japanese coworker of mine beamed with excitement as she felt that the ramen there was up to her standards. Naturally, I had to go to the Emeryville Public Market again, so I made two trips in the last month to finally taste their ramen.
Each time I arrived, there was only a short line before I placed my order. The menu is fortunately very simple at Shiba, with only about 10-11 menu items on any given day. While they have 7 ramen options so far, I have only tried two and here are my verdicts:
- Spicy Ramen – My first visit on a chilly day in late November inspired me to choose the Spicy Ramen. This is their version of the classic Sichuanese dish, dan dan mian. The ramen noodles were very nice and springy, keeping its toothsome bite even after absorbing some liquid. The broth itself was flavorful, but not overly spicy. The ground pork was juicy as well. Overall, I liked the dish.
- Clear Ramen with Pork Chashu – The second time I went with the classic clear broth, which I think is their Kitakata style of ramen (that is similar, but not as rich as tonkotsu ramen). The broth was definitely lighter than the spicy ramen, but still flavorful, with a bit of pork fat on the top. It was nice at first, but perhaps a little too rich in the end. The eggs were medium boiled and nice to eat while the chashu was a little too dry. The noodles, however, were very nice and toothsome as they were in the spicy ramen. Overall it was good, though with only 1 piece of dry pork, it could have been better.
Overall, I love Shiba Ramen for its good flavors and reasonable price points. I do wish the portions were slightly bigger, however, so I would recommend splurging the extra dollar or two for the add-ons. But that’s a slight quibble when they are, at this point, the best ramen I have had in the East Bay.