Monthly Archives: January 2018

Kenny’s Noodle House, Portland

Kenny’s Noodle House
8305 SE Powell Street
Portland, OR 97266

Portland gets critical raves for its food, beer, and coffee, and rightfully so. From a plate of Hainanese chicken rice at Nong’s Khao Man Gai to sipping a nitro coffee at Stumptown, there’s a lot of food and drink to please the palate. However, while Portland wins rave reviews for its Thai food, including the aforementioned Nong’s and Pok Pok, its other Asian cuisine restaurants are a bit under the radar, including its Chinese cuisine.

One of those places flying under the radar of all the blogs and travel guides is Kenny’s Noodle House, a small restaurant in Portland’s Jade District centered on SE 82nd Avenue. The specialty at this quasi hole-in-the-wall restaurant is Cantonese style noodle soups and congee. While it has been open since 2008, it wasn’t until a year or two ago that it was featured in an article in Portland’s alternative weekly, the Willamette Weekly. And with a 4 star rating with 351 reviews on Yelp, I was compelled to finally try it out this past weekend in Portland (though I had attempted to eat there last summer while it was closed for vacation).

My friends and I arrived at 6:30PM on a Sunday night, finding ample parking and a table for 3. While it was nice not to be in painfully long lines as many of Portland’s more famous restaurants, I soon realized the downside of coming here for dinner. They were sold out of congee, a breakfast staple in Cantonese cuisine. I couldn’t begrudge them too much given that I clearly should have gone here earlier for breakfast or lunch, but it was a little disappointing. Nonetheless, there were noodle soups to be eaten and after careful consideration we ordered the following:

Wonton Noodle Soup at Kenny's Noodle House

Wonton Noodle Soup at Kenny’s Noodle House

  • Wonton Noodle Soup 鮮蝦雲吞麵 – The soup was pretty good with a lighter seafood aroma accented by pieces of yellow chives. The wontons were on point too, being almost entirely shrimp that was seasoned well with salt and pepper. Sadly the noodles were a little overcooked but not enough that I didn’t find this one of the best bowls of wonton noodle soup I’ve had in the US.
  • Beef Brisket Noodle Soup 柱侯牛腩麵 – The soup was a little milder than I’m used to but otherwise it was fairly good and the beef brisket was tender and well marinated. Like the wonton noodle soup, the noodles were a bit softer than I liked, but otherwise a solid version of this classic dish.
Sliced Beef with Ginger & Green Onion in Oyster Sauce

Sliced Beef with Ginger & Green Onion in Oyster Sauce at Kenny’s Noodle House

  • Sliced Beef with Ginger & Green Onion in Oyster Sauce 薑蔥牛肉撈麵 – In a different turn I ordered an authentic style lo mein (as opposed to the ones you find at an Americanized Chinese restaurant). The noodles were a bit better here and I liked the beef slices. However, there could have been slightly less oyster sauce as it was a little overpowering at times.
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Bok Choy with Oyster Sauce at Kenny’s Noodle House

  • Bok Choy with Oyster Sauce 蠔油小白菜 – I really wanted to get the Ung Choy but sadly they were sold out. However, this was fairly tasty as the bok choy was blanched perfectly with just enough oyster sauce on the side to flavor but not overpower. Would certainly order again.

All in all, Kenny’s Noodle House is still somewhat of a “hidden” (to the non-Cantonese) gem that serves absolutely delicious noodle soups. I only wish I was able to try out the congee, but that just means I need to return to Portland again!

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