Boba/Milk Tea Trends

(Lunar) New Year, new me, I suppose. On Friday, the first day of the lunar new year for Chinese, Korean, Vietnamese, and other Asian communities, I decided to take my first sip of the trend that swept through China and landed on our American shores in the past year or two: salted cheese cream.

Yes, I know what you might think. Salted cheese foam/cream on tea, even bubble tea? What is going on? That just sounds downright nasty. And honestly, I get it. For about a year I was skeptical and to bring myself to combine cheese with milk tea or even regular green tea sounded as distant a possibility as Adam Rippon going back into the straight and narrow closet. However, for the sake of this blog and for my desire to try most Asian related food items, it was time to give it a go just once.

So on Friday I drove to the Gardena location of Happy Lemon, a Chinese milk tea chain that has rapidly expanded in North America and helped driven the popularity of salted cheese foam drinks in American communities with many Chinese residents. Locations of the chain can be found in Chinese American enclaves like Flushing, Monterey Park, Cupertino, and Berkeley. (Of course there are many other locations that serve salted cheese tea, including in places with less concentrations of Chinese folk)

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Salted Cheese Tea Drinks at Happy Lemon

When I stepped to the counter I asked the friendly cashier what would be the best drink for my first time. She suggested the salted cheese green tea, which I ordered. I was also intrigued by the milk tea with tiramisu cream cheese so I ordered that as well. Within minutes I got my drinks and promptly did a little taste testing:

  • Salted Cheese Green Tea – This “classic” salted cheese drink (which is generally one of the simplest versions too) combines a moderate layer of salted cheese foam on top with sweetened ice green tea below. In general you should tilt the drink at an angle of at least 45 degrees to allow some of the tea and the cheese foam to mix and enter your mouth. The cheese foam was actually not bad. In it’s defense, it’s kind of a misnomer because it’s basically whipped/foamy cream cheese with a little salt in it. It blended reasonably well with the green tea, allowing the saltiness and the umami flavor of the foam to accent the sweetness of the tea. Not bad, but not really my favorite.
  • Milk Tea with Oreo and Tiramisu Salted Cheese – Next I tried a drink with tiramisu salted cheese. I liked the tiramisu salted cheese better mainly because I also like the tiramisu flavor with gives a bit of sweetness and slight coffee taste to the salted cheese foam. With the milk tea, it was nice if a tad sweet. The Oreo topping did add a nice amount of crunch but added to the sweetness overload. Though given that I was in a sweet dessert/Starbucks-like drink kind of mode, it was definitely perfect for the moment.

All in all, despite the English name, the salted cheese tea drinks really aren’t bad. Are they good and word trying I guess really depends if you like creamy, slightly salted foam to go with your drinks. They certainly pair well with certain drinks (I hear the pairing with black tea is actually pretty good), but it’s not something I would necessarily crave. I would definitely try it out and taste for yourself. If you don’t like it, you never have to taste it again and there are plenty of non-salted drinks at these places that you’ll have options even if your friends are obsessed with it.

 

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