Monthly Archives: January 2019

Shanghai No. 1 Seafood Village, San Gabriel

Shanghai No. 1 Seafood Village
250 W Valley Blvd
San Gabriel, CA 91176

Shanghai No. 1 Seafood Village has been on my radar for awhile given its generally good reviews and occasional mentions as a solid dim sum recommendation among Chinese food writers and bloggers in the LA area. However, given the number of newer dim sum restaurants that have opened up in the San Gabriel Valley the last couple years I spent more time reviewing them rather than seeing how this restaurant stacked up.

Seeing that there weren’t any new and notable openings that I know of, I look the opportunity of having dim sum with a friend to check the place out. We arrived Friday after Christmas a little after 11AM and managed to snag a table for two with no wait. After browsing the menu and wanting to check off half of the items, we settled on the following:

  • Beef Ball w/ Orange Peel Sauce (陳皮牛肉球) – These were fairly decent beef balls, chewy but tender with a good amount of seasoning. The orange peel sauce gave the beef balls a slight tangy flavor that was nice.
Pork & Shrimp Dumpling at Shanghai No. 1 Seafood Village

Pork & Shrimp Dumpling at Shanghai No. 1 Seafood Village

  • Pork & Shrimp Dumpling (蝦子燒賣皇) – The shu mai here were pretty fabulous. They were filled with plump, juicy, well-seasoned pork with a little bit of shrimp. The shu mai had a nice snap as well and topped with a little bit of salmon roe for a slight pop of saltiness.
  • Abalone Rice w/ Lotus Leaf (鮑魚糯米雞) – While I shouldn’t have been surprised because of the price, I was a little let down that there wasn’t much abalone in this version of steamed sticky rice with chicken. However, overall the dish was a nicely made version of the dish that was well and evenly seasoned.
  • Steamed Crab Meat Dumpling (蟹肉荳苗餃) – Perhaps I was served the wrong dumplings, but the ones I got were very light on the shrimp and very heavy on the chives. Not bad, but just not what I expected.
Shrimp Dumpling at Shanghai No. 1 Seafood Village

Shrimp Dumpling at Shanghai No. 1 Seafood Village

  • Shrimp Dumpling (晶瑩蝦餃皇) – Although the shrimp filling was fresh, seasoned just enough, and had a nice snap, the wrapping was very thick and really disappointing. While it definitely is decent, my quest for shrimp dumplings in the US as good as Hong Kong continues.
Turnip Cakes and Rice Noodles at Shanghai No. 1 Seafood Village

Turnip Cakes and Rice Noodles at Shanghai No. 1 Seafood Village

  • Salty Pork Turnip Cake (上海咸肉蘿蔔糕) – These turnip cakes could have used a little more pork (or other meaty/umami flavor) and fried slightly more. They weren’t bad, but could have been better.
  • Rice Noodle w/ Beef (榨茶牛肉腸) – The ground beef and scallion filling was pretty flavorful and the rice noodles were fairly well steamed. I would say these were pretty good for a rice noodle roll.
  • Steamed Rice Noodle w/ Scallop (帶子白玉腸) – On the other hand, these rice noodle rolls were a little disappointed. The primary filling was tofu and the little bits of scallop seemed barely there. I would not recommend.
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Osmanthus with Red Bean Cake at Shanghai No. 1 Seafood Village

  • Osmanthus with Red Bean Cake (桂花條頭榚) – This dessert was literally my favorite item of the whole milk. The mochi-like outer layer combined with the red been paste inner layer made for a truly divine soft and sweet dessert to end our meal.
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Deep Fried Carrot Cake at Shanghai No. 1 Seafood Village

  • Deep Fried Carrot Cake (經典蘿蔔酥) – These flakey daikon puffs had a nice filling that included some shrimp and mushrooms. While I am not normally a person that like savory dim sum items in puff pastry, these were pretty good.

Overall, Shanghai No. 1 Seafood Village serves some solid, if not spectacular, dim sum. It does merit in consideration on being one of the better San Gabriel Valley dim sum places (and thus, fairly good nationally), but I would agree it’s not quite on the mark as other well loved places like Sea Harbour or the more newly open Longo Seafood. I would, however, say that I did miss an opportunity to try some of their more Shanghainese dishes on the menu. Those could have been more successful and may have made the meal even better.

All that said, I would say it’s worth a try because it is undoubtedly one of the best dim sum places for value in all of the SGV. Small dishes start at $1.98 and Medium dishes at $2.98. Those are prices that you’d be hard pressed to find at drabbier, more overcooked, dim sum places that still used carts, much less fancier menu order places. The total bill for all those dishes, before tip, came out to $32, which is quite the steal. So even if it may not be the best, certainly Shanghai No. 1 Seafood Village is the best bargain for any dim sum lover looking to dine on a budget.

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