1320 H Street NE
Washington, DC 20002
When I was in the process of selecting a place to host my slightly belated birthday dinner this year I wanted a place that was: A. relatively new, but highly regarded; B. was something a little different than what most of my friends may have had before; and C. was relatively close to transit or fairly accessible by car for friends both in DC and the suburbs. Thamee fit the bill as a newer, well regarded place for Burmese food in a metro area that has few restaurants representing the cuisine (and most of those places have been underwhelming). So on a Sunday a month ago, five of my friends gathered with me to celebrate.
As we got seated and looked at the menu we all got some fantastic drinks, which included the non-alcoholic Butterfly Limeade which was just as delicious to drink as it was to look at. We quickly decided to do family style instead of the Thamee experience, so after restraining ourselves from ordering the whole menu, we got the following:
- Lahpet Thoke – The tea leaf salad was less cohesive than others I’ve had and wish it had more of a fermented tea leaf taste but it was a refreshing start to our meal.
- White Flower Mushroom & Chicken – The white flower mushroom was more like a wood ear fungus in taste and texture. The salad had a great lightly spicy dressing though I’m not sure the chicken (which was good) and the fungus really paired well.
- Balachaung – This spicy condiment was great for those among us who ate meat to pair with the plates of pickled vegetables delivered to our table.
- Mohinga – The flavors of the fish chowder were real good and not runny like some other places. I loved the toasted chickpea topping and the noodles, which I could have used more of, were cooked perfectly. This was easily the best Mohinga I’ve had outside of California (and daresay better than Burma Superstar).
- Ohno Khauk Swe – The coconut chicken curry was so delicious that I wanted seconds. The coconut broth balanced the curry really well and the lime cut the broth perfectly.
- Pork & Pickled Mango – The pork was melt in your mouth delicious with a tomato sauce topped with sliced pickled mango. The mango was a refreshing cut to the fatty, rich pork and sauce and nicely blended with the rice.
- Prawn & Tomato – I’m normally not a fan of shrimp but the shrimp here was excellent and the tomato sauce was rich without being overpowering. I highly recommend mixing this with the rice.
- Garlic Greens – I absolutely loved these wok tossed morning glory shoots topped with fried garlic. Not only do I love morning glory in general, but to have such a flavorful, but simple preparation just showed how a little garlic, oil, and very fresh vegetables go a long way.
- Golden Rice – I loved the turmeric rice with fried garlic which had a lot of flavor on its own. I did slightly prefer the regular jasmine rice for the dishes with thicker sauces (like prawn & tomato) but the golden rice was excellent with the Garlic Greens
As much as all the dishes above were amazing, sadly the portions were on the smaller side so we had to order additional items to properly fill our stomachs. We ordered additional Prawn & Tomato and Garlic Greens in addition to these two new dishes:
- Ohno Khauk Swe (vegetarian) – Much as the same as the coconut chicken curry above, but I may have preferred this version more as I felt the mushrooms soaked up the curry a little more
- Eggplant and Cauliflower – I’m generally not an eggplant person so I avoided that part of the dish, but I did love the hint of spice with the cauliflower.
All in all I loved Thamee and I’m glad there’s a Burmese place in DC that does the cuisine such justice. Not only was it a great way to celebrate my birthday, it was great way to taste even more flavors of Burmese food I can’t find in the Bay Area.