My Favorite Chinatowns

It’s been months since I wrote a blog post, since the pandemic has really made my normal blog staples, reviewing different restaurants, virtually impossible. I thought about writing a blog post on what restaurants are open to outdoor dining, but I am wary about tacitly endorsing dining, even outdoors, in the midst of a new surge and plateau of cases in much of the US.

So instead, I figured I would write about my personal favorite Chinatowns in North America that I’ve been to, why I like them, and which of my favorite restaurants are still open for takeout. The order is loosely based on my preference but don’t fret, even if I left yours out, I still love all Chinatowns.

San Gabriel Valley (LA), CA

Kaya (Coconut Jam) Pastry at Longo Seafood in the SGV

I admit, I am a little biased given that I have traveled to the San Gabriel Valley (aka the “SGV” or “626”) since I was a kid, as it was often the area where we could get better dim sum and Chinese groceries that were harder or more expensive to find in San Diego. That said, the SGV is one of the largest “Chinatowns” in North America encompassing hundreds of square miles and dozens of different cities just east of Los Angeles and can probably be divided into 2: the west San Gabriel Valley centered in the cities of Alhambra, Monterey Park, Rosemead, and San Gabriel, and the east San Gabriel Valley around the communities of Diamond Bar, Rowland Heights, and Walnut.

Unlike historic Chinatowns in San Francisco or New York City with their dense streets and small alleys, the San Gabriel Valley is filled with sprawling suburbs centered on commercial corridors jam packed with Chinese strip malls along Valley Blvd, Garvey Ave, Colima Rd, and other streets. Partially because of such vastness, over the last 50 years the SGV has been an area where successive waves of immigrants from Hong Kong, Taiwan, and mainland China have been able to settle and set up new businesses. This allows a continual wave of new competition and trends from China to emerge, which also keeps old standbys on their toes to better their offerings or potentially be replaced fairly soon.

It’s also a fairly young place, with a pretty dynamic and ever evolving Chinese American culture that help popularize emerging Asian American trends in the United States like boba/bubble tea 20-30 years ago. (yes, bubble tea has been in the US for that long!) This Fung Bros “The 626” video typifies how this culture was like 10 years ago.

So where are some of the places to order takeout in the best Chinatown in North America? See below:

• The Bay Cafe – One of the SGV’s better known and regarded Hong Kong style cafes serves a good Hong Kong milk tea and a cornucopia of other great Hong Kong staples. Order on DoorDash or Uber Eats
• Bistro Na’s – Michelin starred Bistro Na’s in Temple City serves self proclaimed “imperial court food” that is nonetheless vary delicious, like the Crispy Shrimp and Na’s Spicy Chicken. You can order online via their website, DoorDash, or Grubhub
• Elite Restaurant – One of the SGV’s best places for dim sum is now open for takeout again on DoorDash
• HaiDiLao Hot Pot – Takeout hot pot you say? Yes, it exists (and I can report that it’s really doable if you got a pot and burner/hot plate at home) and you can order from this popular, and expensive, Chinese chain on virtually all the delivery platforms.
• Mian – Chengdu Taste’s sibling restaurant with a tasty assortment of noodles is available for takeout on Uber Eats
• Sea Harbour – Constantly evolving and standard setting Cantonese and dim sum specialist Sea Harbour is open for takeout. Given them a call at 626-288-3939
• Savoy Kitchen – This perennial chicken rice favorite is available to order togo. Just give them a call at 626-308-9535
• Yin Ji Chang Fen – The San Gabriel outpost of this Guangzhou style rice noodle roll chain accepts orders on DoorDash and Uber Eats

Richmond (Vancouver), BC

Lamb Fried Dumplings at Yue Restaurant

While great Chinese food can be found nearly all over Vancouver, the best in the Lower Mainland is concentrated in the southern suburb of Vancouver. While the San Gabriel Valley’s strength is in its wide and continually evolving breadth of regional cuisines, Richmond’s strength lies in its particular depth of one regional cuisine: Cantonese.

It’s not to say you can’t find great places serving other regional Chinese cuisines in Richmond, but the particular depth of Cantonese cuisine here lies in its unique history. As the 1997 handover of Hong Kong approached, many wealthy Hong Kongers feared what might change in a PRC controlled Hong Kong and promptly found ways to immigrant. One of the easiest options was to get investment visas in Canada, and thus tens of thousands of Hong Kongers and their children moved and settled to Richmond. They brought along and could entice good chefs from Hong Kong which helped increase the quality of Cantonese food in the region, so much so that many restaurants in the 2000s to mid 2010s were close or at the level of their counterparts in Hong Kong.

More recently, arrivals from mainland China have helped expanded the number of good regional options available, but not to the level of SGV yet, and it remains to be seen on how Hong Kong’s latest political turbulence will mean for even more food and immigration to Canada. That said, some of my favorites are:

• HK BBQ Master – This was always basically a big takeout restaurant, so you can still get their excellent Cantonese style roast meats in person
• Mama’s Dumpling and Coffee – Renown for their xiaolongbao, you can get these delicious orders for takeout
• Silver Tower – Old school Hong Kong Style Cafe serves the best comfort food that you can order on DoorDash
• Sun Sui Wah – A couple of my friends recently dined here (BC’s COVID rates are significantly better than the US, though I’d still be pretty hesitant) and the food seems just as great as pre-pandemic, which you can order on Skip the Dishes.
• Yue Restaurant – One of my favorite dim sum spots in Richmond is open for takeout via DoorDash

Flushing (New York City), NY

Liang Pi at Xi’an Famous Foods (which started in Flushing)

The sights and sounds of Canal and Mott Streets in Manhattan Chinatown may get much of the spotlight in New York City, but I say that the best New York Chinatown is a hop uptown and a 7 line subway ride away to Flushing in Queens.

In contrast to the SGV and Richmond’s sprawling strip malls, Flushing is a decidedly urban Chinatown, densely packed along Main Street and its side streets and allies. You can find a variety of Chinese regional cuisines here too, especially in the few densely packed mall food courts like the New World Mall (though not sure how open they might or will be with the COVID-19 pandemic). However, many of the main stars in Flushing are Taiwanese, Fujianese, and Shanghainese and some of my favorite memories in New York City are of walking down Main St with various friends and cousins sipping on boba and eating street food.

Here are a few great places currently open for takeout:

• Hunan Cafe – Order some authentic Hunanese food for takeout via Seamless or Uber Eats
• Nan Xiang Xiao Long Bao – You can order some of the best soup dumplings in the city online through their website
• Nurlan Uygher Restaurant – One of NYC’s first Uygher restaurants is open for takeout by looking at their menu and calling 347-542-3324
• Xing Fu Tang – I couldn’t write about Flushing without a bubble tea recommendation right? Well get some Brown Sugar Boba Milk from this new kid on the block that replaced the old Red House on Seamless, Uber Eats, or DoorDash
• Yi Fang Taiwan Fruit Tea – I love Yi Fang Fruit Tea for their endless array of delectable fruit teas, which you can order on Seamless and DoorDash

The Richmond (San Francisco), CA

Juicy Pork Xiao Long Bao at Dragon Beaux

There are numerous Chinatowns in the San Francisco Bay Area, but in my opinion the Richmond District in the western part of the city is the best Chinatown in the region.

Why? Unlike San Francisco’s historic Chinatown, the Richmond is a little less touristy but packs in the bustle as much as you’d find on Stockton St. Clement St and Geary St have a large selection of Chinese restaurants, supermarkets, and other businesses, including my favorite dim sum place, Dragon Beaux.

Here are some places to try ordering from in the Richmond:

• Dragon Beaux – The aforementioned Dragon Beaux is available for takeout on Uber Eats or Grubhub, but you could also give them a call and order their frozen dim sum to reheat yourself to perfection
• HoDaLa – From beef noodle soup to popcorn chicken, this Taiwanese favorite can be ordered for takeout or delivery via its website.
• Jiangnan Cuisine – Cuisine from the area just north of Shanghai in Jiangsu province can be found on DoorDash, Grubhub, or Postmates
• Kowloon Tong Dessert Cafe – This no frills cha chaan teng is ready to serve you some delicious Hong Kong milk tea or basic Hong Kong style western food and deserts on nearly all delivery apps
• Tasty Pot – Taiwanese hot pot chain Tasty Pot is available for your individualized hot pot needs via takeout or delivery on DoorDash or Uber Eats

Manhattan Chinatown (New York City), NY

Food at Noodle Village

The only historic Chinatown on my list is New York City. Why Manhattan’s historic Chinatown you ask, instead of other ones like San Francisco, Los Angeles, Vancouver, or even my hometown of Oakland? The simple reason is that unlike the others, it’s a perfect combination of history, mix of shops, and an area where both old Chinese families from Guangdong, recent arrivals from Fujian, and tourists alike can mix and mingle with ease. San Francisco’s Chinatown, sadly, feels very weirdly divided between tourist and trinket shop dominated Grant St and local market and restaurant focused Stockton St.

So if you’re in or near Manhattan, here are some places open for takeout!

• Carol’s Bun – Located in the East Broadway part of Chinatown, this no-frills Fujianese places is perfect for some affordable takeout
• Cha Chan Tang – One of the original cha chaan tengs in the city serves up comfort Hong Kong style western food like macaroni soup and curry chicken that you can get on DoorDash or Seamless
• Kong Sihk Tong – Feast upon all sorts of Hong Kong style foods by getting some takeout via phone at 646-850-6140
• Noodle Village – My favorite comfort Cantonese spot in Manhattan Chinatown is available for takeout or delivery on virtually all the delivery apps
• Wo Hop – Want some old school Chinese American food? Like so old that the restaurant has been around for 80+ years? Look no further than Chinatown staple Wo Hop to grab some Chinese American takeout

Houston Chinatown, TX

Dinner at Fung’s Kitchen

I think many folks tend to think of big historic and even suburban Chinatowns as being exclusively a West Coast or East Coast thing, but one of the largest Chinatowns in the country is, in fact, in Houston! Centered on Bellaire Blvd. east of Beltway 8, Houston Chinatown is similar to what you would find along Valley Blvd in the SGV or heavily Chinese cities in the Silicon Valley around Sunnyvale and Cupertino. There’s a mix of Hong Kong, mainland Chinese, and Vietnamese Chinese people in Houston that also makes Houston’s Chinatown a little unique. Houston’s Little Saigon is also just to the west of Beltway 8.

I’ve only been to Houston Chinatown once, but here’s some places that are still open for takeout:

• Fung’s Kitchen – The only one of the places on this list I’ve actually dined in, you can get your craving of dim sum filled here through ordering takeout or on DoorDash or Uber Eats (I hear they are taking COVID precautions pretty seriously too!)
• House of Bowls – One of Houston’s cha chaan tengs seems well beloved with a variety of Hong Kong style dishes available for takeout
• Mala Sichuan Bistro – The authentic flavors of Sichuan can be had by ordering takeout on their website as well as Uber Eats
• Mein – Classic Cantonese food, including the namesake noodles and noodle soups, can be found for takeout at this well regarded spot
• One Dragon – For Shanghainese xiao long bao and their crispy bottom cousins, sheng jian bao, order takeout here

Honorary Mentions:

I didn’t include pan-Asian areas just so it was clearer/cleaner. However, there are a few pan-Asian districts (places where there’s more of a mix of different pan-Asian shops, restaurants, and markets) that I really love.

• International District (Seattle), WA – The most recent non-Bay Area Asian district I’ve been to, the International District, is a historic Japanese and Chinese area that has a great diversity of different Asian cuisines just southeast of downtown Seattle.
• Irvine (outside of LA), CA – I went to college in Irvine and loved being able to eat all sorts of Taiwanese food here as many Taiwanese families settled in Irvine in the 1980s and 1990s.
• Kearny Mesa (San Diego), CA – Yes, I’m biased in that I grew up in San Diego, but Kearny Mesa, especially on Convoy St, was the area I grew up eating dim sum, Korean BBQ, yakitori, and other variety of Asian food. Mira Mesa, historically a large neighborhood of Filipino and Vietnamese folks, is also a great pan Asian area to visit in San Diego as well.
• Mesa (Phoenix), AZ – While Mesa leans more toward Vietnamese and Vietnamese Chinese folks, it’s a great place to eat and shop all types of Asian cuisines. I always made it a point to stop in Mesa on my ways to/from Albuquerque to/from my visits seeing family in Southern California

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Where to get Asian food during the COVID-19 pandemic?

A few weeks ago when the impacts of the COVID-19 pandemic were starting to show up in the United States in force, I wrote a blog post on how you can still support your local Asian restaurants, especially given that many were already facing drastic declines in sales since January due to racist fears over how the coronavirus is spread.

Of course given how many restaurants, including Asian ones, have closed with stay at home orders being implemented across the country, it’s not necessarily easy to know which ones are still open and which are closed. To further add to the confusion, some are on some apps but not on others.

Well, I have decided to have a running list of Asian restaurants open in certain metros across the US and Canada based on my research so you too can eat well and support your local Asian businesses during this time. (Much of this research relies on the work that Eater writers in several metros have compiled, so giving due where credit is deserved). The list will be alphabetical by metro area and will only include up to 10-15 restaurants per region to make it still somewhat manageable to navigate.

Of course, given the day by day nature of changes in the current environment it might be good to call the restaurant or double check the app you are using to confirm the place is open. (And when you do order from an app, be sure to text your driver requesting no contact delivery and tipping them well)

UNITED STATES

ALBUQUERUQUE

Ramyun at Asian Pear

• 2000 Vietnam (Vietnamese) – One of my favorite pho place in Albuquerque is open for takeout or delivery via Grubhub and Doordash
• Asian Pear (Korean) – Arguably my favorite Asian restaurant in Albuquerque is open for takeout (call ahead) or delivery via DoorDash
• Basil Leaf (Vietnamese) – This favorite of the first family of Albuquerque (at least when I was helping Mayor Keller’s State Senate run in 2012!) is open for takeout. There pho is good but try something different like their Banh Xeo (a sort of Vietnamese stuffed omelet)
• Bubblicitiea (Filipino) – Yes, there’s a Filipino place in Albuquerque AND it serves bubble tea. Around Uptown? Call ahead to 505-289-9719 for your Filipino food fixin.
• Chopstix (Chinese) – From reports that I have seen, this solid Chinese restaurant is available for takeout and delivery via DoorDash
• IT Dimsum (Chinese) – I’ve never been as this place opened since I was last in Albuquerque, but if you want some traditional Cantonese food and Hong Kong style dim sum, you can order via Grubhub

BAY AREA

KMG at Hawking Bird

Given that I live in the Bay Area, this is a combination of both research gained on Eater SF articles for SF, East Bay, and the Peninsula, along with my firsthand knowledge being a delivery driver (mostly in Oakland/Berkeley). This list is not exhaustive, but a start!

• Burma Superstar (Burmese) – Burma Superstar’s locations in Alameda and Oakland (as well as the now unaffiliated original in San Francisco) along with Burma Love are available for takeout and delivery for your tea leaf salad cravings
• Co Nam (Vietnamese) – Co Nam’s street style Vietnamese food locations in San Francisco (Polk Street) and Oakland (Mosswood/Temescal) are open for takeout and delivery via Caviar
• Dragon Beaux (Chinese) – Hugely popular dim sum and hot pot restaurant in San Francisco is open 11AM-3PM and 5-8PM every day for takeout & delivery on Doordash, Grubhub, and Uber Eats. They also sell their dim sum frozen in bulk if you like as well!
• Farmhouse Thai (Thai/Lao) – Farmhouse Thai’s locations in San Francisco (Mission) and Oakland (Jack London as well as sister restaurant Daughter Thai in Montclair) are open for takeout and free delivery via Caviar. Specials include a Lao table meal for 2-3 for $59 and lunch special for $22
• Gen Korean BBQ (Korean) – Locations in Concord, Fremont, and San Jose are doing takeout and delivery including a $10 2 meat, 3 sides, and rice deal.
• Hawking Bird (Thai) – This is James Syhabout’s only restaurant currently open (Commis isn’t exactly a place with feasible takeout). Grab some khao mun gai 11:30AM-8PM Tuesday-Sunday via takeout, Caviar, or Doordash.
• Nari (Thai) -While you can’t get Michelin starred Thai at Kin Khao during this pandemic, sister restaurant Nari in Japantown is open for takeout 5-7PM Tuesday-Saturday. Order via their website.
• Ohgane (Korean) – Only Ohgane’s Oakland location is open for takeout or delivery (via DoorDash or Caviar), but their full dinner menu is available as well as a $15 lunch special on weekdays
• Shiba Ramen (Japanese) – I know firsthand that Shiba Ramen is particularly struggling. You can order their delicious Clear Dark Ramen online for takeout in their Oakland location or delivery via Caviar 11:30AM-7:30PM Monday-Tuesday, Thursday-Saturday.
• Shooting Star Cafe (Chinese) – One of my favorite Hong Kong style cafes is open for takeout and delivery (via DoorDash and Caviar) everyday until midnight whether you are craving a baked pork chop rice and Hong Kong milk tea or an egg waffle puff
• Taro – In Palo Alto you can slurp udon by grabbing takeout at this Stanford Shopping Center restaurant or via Caviar, Grubhub, DoorDash, and Uber Eats

LOS ANGELES

Dim sum at J Zhou Oriental Cuisine

The LA/OC list is not exhaustive, of course, given the breadth of the metro area. For more details you can check out these Eater articles I used for research. Also, I recommend checking the twitter accounts of David Chan, Jim Thurman, and Kristie Hang, who are awesome English language food writers/bloggers that keep pretty up to date tabs on what’s open in LA (esp. the San Gabriel Valley)

• Bay Cafe (Hong Kong) – Delicious Hong Kong cafe style food can be had by you either through takeout or delivery via DoorDash
• Capital Noodle Bar (Chinese) – All branches of Capital Noodle Bar (Brea, Costa Mesa, and Irvine) are available for your noodle consumption needs via Grubhub, Postmates, DoorDash, and UberEats
• Capital Seafood (Chinese) – Both the Capital Seafood in Beverly Hills and the one in Irvine (apparently owned/operated separately) are open for takeout and Beverly Hills location you can also order via Grubhub
• Din Tai Fung (Taiwanese) – The Century City and South Coast Plaza locations are reportedly open, but sadly the original Arcadia location is not. Soup dumplings, in my opinion, are notoriously bad food items for takeout given the rapid loss of heat but you do you!
• Ding’s Garden (Taiwanese) – Whether you’re in Alhambra, Irvine, Pasadena, or Rowland Heights, you can get some heaping portions of Taiwanese food via takeout or Postmotes
• Gen Korean BBQ (Korean) – Locations in Alhambra, Cerritos, Chino Hills, Northridge, Rancho Cucamonga, and Torrance are doing takeout and delivery including a $10 2 meat, 3 sides, and rice deal.
• Jitlada (Thai) -Yes, it’s true, world renown Thai restaurant Jitlada is open for takeout or delivery via Grubhub
• J Zhou Oriental Cuisine (Chinese) – My favorite place for dim sum in Orange County is open for takeout or delivery via Seamless and Grubhub if you’re around Irvine
• Kai Ramen (Japanese) – Folks who live near Sherman Oaks and WeHo can get their ramen slurps on by takeout or Postmates
• Mo-Mo Paradise (Japanese) – Shabu shabu to go? Yes, that is possible! Order takeout from Mo-Mo by ordering online or you can get delivery from Grubhub from all locations (Arcadia, Rowland Heights, and Torrance)
• Pho Ga District (Vietnamese) – If you live near Rosemead, you can get steaming, delicious bowls of chicken pho to your door via DoorDash or pickup to go!
• Savoy Kitchen (Singaporean) – Are you missing your chicken rice fix? Well you can head to Savoy for takeout!
• Tsujita (Japanese) – It seems like all Tsujita family restaurants are open for takeout (you can order online on their website). Additionally, if you live fairly close to the Tsujita & Co Noodle Production location on Fairfax you can get takeout as well as delivery on Caviar, Grubhub, and Postmates
• Uniboil (Hotpot) – From it’s flagship location in Monterey Park, you can order over the phone and get your hotpot items to go or delivery even as far as Yorba Linda! Purchase of $50 or more? You even get 2 complimentary face masks
• Vinh Loi Tofu (Vietnamese) – Whether you’re in Cerritos or deep in the Valley by Reseda, you can get a bite of vegan Vietnamese food through takeout or Uber Eats.

NEW YORK CITY

Like the Bay Area and LA, I couldn’t possibly lay out all or even a good chunk of Asian restaurants offering take out and delivery, so for further lists of places here are some additional articles and an Instagram account (Instagram mostly surveys Chinatown).

• Arirang Steak House (Japanese) – If you crave teppan grilled Japanese cuisine, all Arirang locations in the NYC area is open for dinner through takeout or delivery on their website
• Buddha Bodai (Chinese) – Need your vegetarian dim sum fix? Well you’re just in luck as Buddha Bodai is open for takeout and delivery!.
• Di An Di (Vietnamese) – This Greenpoint Vietnamese restaurant is available for takeout or delivery via Caviar
• The Handpulled Noodles (Chinese) – In the Heights you can taste some Uyghur/Xinjiang style noodles and dishes that are available to order online via their website, Seamless, or Grubhub.
• Hao Noodles (Chinese) – While the West Village location is closed, you can still get your bowls of Chinese noodles from the Chelsea location via Caviar, Uber Eats, Chowbus, or Ricepo
• Her Name is Han (Korean) – This Koreatown restaurant that specializes in Korean communal comfort food like Bossam is available for delivery on a number of platforms including Caviar, Grubhub, Uber Eats, Chowbus, and Doordash
• Kong Sihk Tong (Hong Kong) – I ate an early birthday/4th of July meal here last year and I’m pleased this great HK style cafe is still open for takeout and delivery
• Kopitiam (Malaysian) – Get your fix of Nasi Lemak, Kaya Toast, or other Malaysian favorites via takeout or delivery through Caviar
• Nan Xiang Xiao Long Bao (Chinese) – Again, I don’t prefer soup dumplings for takeout/delivery, but if you must satisfy the craving and live near Flushing, Nan Xiang Xiao Long Bao is available for takeout or delivery via GoHive/Chowbus
• Udom Thai (Thai) – You can get your fix of Thai food at this Prospect Park restaurant through takeout and delivery

SAN DIEGO

San Diego’s Asian restaurant scene is not as large and unwieldy as the Bay or LA, but if you want an expanded list of places open in Kearny Mesa, you can take a look here. My list will include places beyond Convoy St.

• Emerald Restaurant (Chinese) – San Diego’s recently off and on again dim sum restaurant serves takeout from 11AM-7PM daily
• Jasmine (Chinese) – You can chow down on dim sum or Chinese BBQ via their takeout counter or by ordering on Grubhub, Doordash, Postmates, or Uber Eats
• Manna BBQ (Korean) – Yes, you can get your fix of Korean BBQ (cooked or uncooked) by ordering takeout or delivery from either their Kearny Mesa or Mira Mesa locations
• Mekong Cuisine Lao & Thai (Lao & Thai) – I believe San Diego’s only (or one of the first) Lao places is available for takeout or delivery via Grubhub or Postmates
• The Original Sab-E-Lee (Thai) – Both the Linda Vista and Rancho Peñasquitos location of this delectable Thai restaurant is available for takeout (and I believe delivery via Doordash but don’t quote me on that)
• Pho Ca Dao (Vietnamese) – My favorite pho place in San Diego has all 7 of their locations (Chula Vista, City Heights, Mira Mesa, Mission Valley, Poway, Rancho Bernardo, and Santee) open for takeout or delivery via DoorDash.
• RakiRaki Ramen & Tsukemen – Both their Convoy and Liberty Station locations are open for takeout and delivery
• Sushi Ota (Japanese) – San Diego’s venerable sushi place (where my grandfather has been known to frequent in the past) is serving their sushi via takeout (I doubt they are on delivery apps, but you can try!)
• Yakyudori Yakitori & Ramen (Japanese) – Get a taste of these very awesome yakitori skewers via takeout or delivery on Grubhub

TORONTO

GTA, like other large metros, is too large to capture in just 10-15 places, but you can dig deeper on these sources I found.

• Buk Chang Dong Soon Tofu (Korean) – For your soon tofu needs, you can order from their Bloor St, North York, Missisauga, or Richmond Hill locations via Uber Eats or SkipTheDishes
• Cumin Restaurant (Indian) – This East York South Asian eatery is available for takeout or delivery
• Hokkaido Ramen Santouka (Japanese) – Like their US counterparts, Canadian branches of Santouka Ramen are available for takeout or delivery via Uber Eats or DoorDash at their Dundas St., Bloor St., or Eglinton & Yonge locations
• Hong Shing (Chinese) – For your pan-Chinese and Canadian Chinese dining needs, Hong Shing is open 11AM-2AM for your takeout and delivery needs
• Kaboom Kitchen (Korean) – Korean fried chicken is divine and you can have them at your door via Foodora, UberEats, or DoorDash
• Lai Wah Heen (Chinese) – Craving some fancy dim sum? Well you’re in luck as you can order from Lai Wah Heen via Foodora, UberEats, DoorDash, and F.O.D.
• Matha Roti (Indian) – This Harbord Village roti specialist is not available for delivery, but you can order for takeout
• Max’s Chicken (Filipino) – Cravings for Filipino style fried chicken (and other dishes) in Vaughan or Scarborough can be satisfied by takeout or delivery via UberEats
• Torang Restaurant (Iranian) – Newmarket area residents can get their taste of Iranian food via takeout or delivery
• Wuhan Noodle (Chinese) – Markham noodle house Wuhan Noodle, the site of racist online attacks earlier this year, is available for takeout or ordering on DoorDash

VANCOUVER

Dim Sum at Kirin

Given its large Chinese population, Vancouver was one of the areas first hit hard in North America from the effects of the COVID-19 pandemic. Many places are closed, but I’ve tried to do the best I can to find places open to curate this small, but mighty, list (with Dished Vancouver being a helpful resource):

• Bubble Queen (Chinese) – Your bubble tea and Hong Kong egg waffle puff cravings can be satisfied by this Fairview/South Cambie joint available for takeout or on DoorDash
• CC’s Chinese Restaurant (Chinese) – In North Van and hungry for Canadian Chinese or Taiwanese food? Well CC’s has you covered for takeout or delivery on SkipTheDishes or Uber Eats
• Chef Hung’s Taiwanese Beef Noodle Soup (Taiwanese) – Only the Kerrisdale location of this venerable Taiwanese chain is open for takeout or delivery 11AM-8PM daily
• Disco Cheetah (Korean) – West End/Davie Village Korean fusion fast casual is open 11AM-11PM for takeout or delivery via Uber Eats
• Do Chay (Vietnamese) – Vegetarian Vietnamese restaurant Do Chay is open for takeout and delivery
• Fresh Legend (Taiwanese) – Renfrew Taiwanese dessert place Fresh Legend has their freshly made taro balls available for takeout
• Kirin Restaurant (Chinese) – Hungry for one of the most reliable dim sum places in Vancouver? Well you can order takeout from both the Richmond and New Westminster locations and they should be on Uber Eats soon, if not already.
• Kulinarya (Filipino) – This Coquitlam and Commercial Dr. Filipino restaurant is available for your pansit and silog cravings for pickup or delivery via DoorDash
• Max’s Chicken (Filipino) – Cravings for Filipino style fried chicken (and other dishes) can be satisfied by takeout or delivery via Foodora, UberEats, or DoorDash
• Shiok (Singaporean) – East Van Singaporean place Shiok is available for takeout or delivery via Foodora or Uber Eats
• Sun Sui Wah (Chinese) – The venerable Cantonese restaurant is takeout only for its Richmond location, but you can order delivery from its Main St. location on SkipTheDishes.
• Vij’s (Indian) – Yes, this renown Indian restaurant restaurant is available for takeout and delivery and the owner himself is one of the leaders in supporting a national Canada Takeout Day to encourage it!

WASHINGTON, D.C.

Garlic Scapes at Tiger Fork

The DMV (DC, Maryland, and Virginia) area might have smaller Asian communities than SF, LA, and NYC, but there are still a large number of places still open. As with other metro areas, I used Eater DC for a fair bit of research, in addition to my own research. Here is a list of places open spread out across the metro area:

• Bun’d (Taiwanese and Korean) – Taiwanese Korean fusion place Bun’d has centralized operations in its Pentagon City location where you can order baos and ssam via online pickup, Postmates, or Caviar
• Chiko (Korean) – Fast casual modern American Korean spot Chiko is available for takeout in both its Dupont Circle and Eastern Market locations as well as on Caviar and DoorDash
• Da Hong Pao (Chinese) – Yes, you can get dim sum delivered to you in DC via Doordash! If you’re craving American Chinese classics like lo mein or…wings with mumbo sauce…sister restaurant Yum’s II is also open next door for takeout (yes, you read that right, I AM recommending an American Chinese place)
• Daikaya (Japanese) – Reliable and good ramen shop Daikaya is available for pickup using its online store or delivery via Uber Eats. Its sister restaurants Bantam King (fried chicken and chicken ramen) and Hatoba are also available for delivery on Caviar in addition to takeout and Uber Eats
• Hai Duong (Vietnamese) – Reliable Eden Center favorite Hai Duong is available for your Northern Virginia pho needs via takeout or delivery on DoorDash
• Honey Pig (Korean) – Delightful Korean BBQ restaurant Honey Pig is available for your Northern Virginia bulgogi desires either through pickup or on DoorDash
• Kabobi by the Helmand (Afghan) – My favorite Afghan place in Baltimore has a fast casual place in Herndon that can be delivered to you via Grubhub, Uber Eats, or Postmates
• Makan (Malaysian) – Columbia Heights newcomer Makan serves Malaysian food for takeout via online ordering. Its sister restaurant Maketto (Cambodian-Taiwanese fusion) is also available for pickup or delivery via Caviar
• Mama Chang (Chinese) – One of my favorite Chinese restaurants in the DMV is open for you to do contactless pickup when you order their delicious Sichuanese and Hunanese food online or deliver in Northern Virginia via Uber Eats.
• Rasa (Indian) – You can order fast casual modern Indian food from this Navy Yard restaurant either by ordering online for pickup or through virtually all delivery platforms including Caviar, DoorDash, Grubhub, Postmates, and Seamless. You can also buy toilet paper for $1 a roll and a pack of 100 disposable gloves for $5 too
• Sushi Taro (Japanese) – Live near Dupont Circle? Well you’re in luck to order takeout from Michelin starred Sushi Taro for it’s fabulous selection of sushi, sake, and udon
• Tiger Fork (Hong Kong) – I am pleased and relieved to find out that my current favorite Chinese restaurant in DC is open for takeout (on a more limited menu) from 3-8PM either by picking up or delivery through Caviar or Doordash

Nyum Bai, Oakland

Nyum Bai
3340 E 12th St. Ste. 11
Oakland, CA 94601

I visited Nyum Bai when it was briefly at Emeryville Public Market a few years ago. But ever since they moved to their current brick & mortar location in Fruitvale, I had never gone until a friend of mine suggested we go there to eat dinner and catch up a few weeks ago. Naturally, I was excited to go as now I could explore a fuller menu of Cambodian dishes I could not try when they were in a small food hall stall.

We went on a Sunday night and while the restaurant was fairly busy, we didn’t have to wait too long for a table inside their cramped indoor seating area (they also have an outdoor seating area for larger parties). After being seated we perused their entree options, though our server had informed us that dishes that night, including the Amok (catfish) dish I was thinking of trying. Despite that, we ordered the following:

Pea Tendrils at Nyum Bai

Cha Pea Tendrils – I am a complete sucker for pea tendrils and these were no different. The slightly sweet and umami filled sauce complimented the crunch and nuttiness of the pea tendrils. The fried garlic was an excellent touch as well.

Koh at Nyum Bai

Koh – There weren’t a lot of these pork belly cubes, but they were so succulently tender with fat that melted in my mouth. The sauce was rich with the simmered pork flavor accented with spices like star anise. The sauce made the bamboo shoots and slice of boiled egg really tasty too.

Lok Lah at Nyum Bai

Lok Lak – The cubes of beef were juicy and tender and the fat of the beef was perfectly cut with the tangy citrus vinaigrette. The romaine lettuce and tomatoes provided a touch of freshness as well.

In addition to the noodle soup (Kuy Teav Phnom Penh) I had back when they were at Public Market, I have loved every dish at Nyum Bai. It may not be in the trendiest, most gentrifying neighborhoods in Oakland, but it is certainly worth the detour down to Fruitvale (and a couple blocks away from Fruitvale BART!). I will certainly go again soon so I can taste every dish on the menu.

Harborview, San Francisco

Harborview
4 Embarcadero Center
San Francisco, CA 94111

Late last year Harborview opened up in the space that housed former Crystal Jade Jian Nan (a branch of the famed Singaporean Crystal Jade chain that opened to harsh reviews). The new restaurant was opened by a former founder of the vaunted R&G Lounge in Chinatown and serves Cantonese food. In a typical Cantonese seafood restaurant fashion, they serve dim sum during lunch hours and higher end seafood specialities in the evening.

Since they serve dim sum, of course I had to try it and so I invited a high school friend of mine a couple weeks ago to see how it is. I made a reservation and we were seated with ease at 1PM on a Sunday. We were given a menu but since carts came around fairly regularly (and, perhaps, a bit aggressively on occasion), we decided to just order off the carts. Over the course of the hour and a half we were there we got the following:

Steamed Kurobuta Pork & Shrimp Dumplings (Siu Mai) at Harborview

• Steamed Kurobuta Pork & Shrimp Dumplings (Siu Mai) – The siu mai were fairly good with a nice snap of the pork and shrimp. They were topped with a little shrimp roe as well. They could have been seasoned a little more or perhaps added with slightly more flavor, however.

Steamed Rice Flour Rolls with Beef at Harborview

• Steamed Rice Flour Rolls with Beef – The rice noodle rolls were very nice, absorbing the sauce and holding the thin ground beef mixture while keeping its shape. The sweet soy sauce was nice without overpowering and the ground beef mixture had a nice hint of cilantro and scallions.
• Steamed Shrimp Dumplings (Har Gow) – The shrimp dumplings were solid. The shrimp was plump and just the right amount for the dumpling wrappers. The wrappers were a touch thick but the perfect texture so they were too gummy or delicate. I do wish the shrimp had a little more salt and pepper but overall pretty good.

Chinese Bacon and Sausage Sticky Rice at Harborview

• Chinese Bacon and Sausage Sticky Rice – Harborview’s stir fried sticky rice had liberal amounts of diced lap cheong and salty Chinese bacon, topped off with some thin slices of steamed egg (which I had never seen before). While it was well executed in general, it did feel a bit one note with the salt and umami of the protein. It probably could have used a little more green onions or some more pepper for some brightening for flavor.
• Steamed Pork Spareribs with Black Bean Sauce – The pork spareribs were pretty meaty and because they spent very little time in the carts, was cooked well but not overcooked. The black bean sauce was pretty light but enough to give that signature savory umami flavor.
• Deep Fried Glutinous Rice Dumplings with Assorted Meat Filling – This was probably one of the better “ham sui gok” (鹹水角) I have had. The glutinous rice dumpling skin was perfectly fried and the minced meat filling was well seasoned with a good mix of mushrooms and ground meat. Given that I didn’t quite have high expectations for this dish in general, the Harborview version was surprisingly good.

The total bill for these 6 items ended up being around $60 which is fairly steep at $30 a person. However, I would say that the dim sum is well executed, even if a little pricey. If you want good dim sum at a refined setting without going to the Richmond or Koi Palace, Harborview is great and arguably even better than fellow neighborhood swanky dim sum place, Yank Sing.

Hancook, Oakland

Hancook
4315 Telegraph Ave
Oakland, CA 94609

Hancook has intrigued me over the past year it has opened due to its menu of Korean hot pots. Given the size of the hot stone pots seem to be for at least 2 people, it was hard to connect with other folks and make the timing right to try it out until this past month. Finally, after all the election activity and holidays were over I was able to set some time with a couple of friends in Oakland to finally try the food.

When we sat down, we looked at the menu which, while not that long, had a lot of new items I had never had. It took a few minutes to decide, but we settled down on the three items below after debating which hot pot we wanted. A few weeks later I tried the other hot pot I debated on getting, which is also reviewed below:

Kong Sam at Hancook

• Kong Sam – This dish was a large, but relatively shallow, pot of spicy broth with slices of beef, small glutinous rice cakes (what some people of European descent would call dumplings), lots of bean sprouts, and slices of scallions. The dish was really flavorful with the beef complimenting the spicy broth very well. The rice cakes were nice as well and a great utensil to soak up the broth. It was a very large portion and definitely feed at least 2 people.
• Seafood Buchimgae (Korean Pancake) – The pancake was really large and definitely meant as an appetizer for at least 3-4 people. It was very tasty with nice thin layers egg, sliced vegetables, and seafood. This is probably one of the best Korean Pancakes I have had.

Bossam at Hancook

• Bossam – The bossam was literally this restaurant’s pièce de résistance with melt in your mouth slices of boiled pork belly with ssamjang (a spicy Korean dipping sauce) and as much of the wrap accoutrements to your hearts content including, but not limited to, garlic, chiles, slices of pickle daikon, perilla leaves, and sliced carrots. In particular, the perilla leaves, daikon, ssamjang, and pork slices together were heavenly as the pork melt in my mouth and was cut very well with the slight sourness of the daikon, minty flavor of the perilla leaf, and spice of the ssamjang. Even writing about this makes me salivate.
• House Speciality Hot Pot – I got an individual serving of the hot pot a couple weeks later to try it out (as on my first visit the wait staff steered us to the excellent Kong Sam). The hot pot consisted of beef, tofu, and spinach in a beef broth. The hot pot was just alright but the kicker of this dish is when you’re finished with the soup portion they will then go use the remainder to cook a fried rice with the stone pot. The fried rice, which added vegetables and some napa cabbage kimchi, was much better. This dish is okay but I think I’d survey the other excellent dishes here before coming to this.

All in all Hancook is an excellent addition to the numerous great Korean options you can find on Telegraph Ave in Temescal. I would definitely order the Bossam (if you eat pork) and try the many other hot pot dishes they have there. I, myself, am looking forward to try the rest of the menu in the coming year (and more!).

Bird & Buffalo, Oakland

Bird & Buffalo
4659 Telegraph Ave
Oakland, CA 94609

This year my neighborhood has had not one, but two ,fast casual Thai restaurants open up. Earlier this year I reviewed one of them, Hawking Bird, and loved it but never got around to the other, Bird & Buffalo, until a few weeks ago.

When a friend was in town for some meetings, I figured it was a perfect time to finally try out the place as they was staying just a few blocks away from Bird & Buffalo at another friend’s place. We ate a whole bunch of vegetarian items since they are vegetarian. However, since I am omnivorous (and I believe most readers of this blog are), I decided to wait to blog about it until I ate a meat dish. So earlier today I swung by the restaurant to eat dinner and can finally give you all a complete picture.

So here it goes with all the dishes I’ve had at Bird & Buffalo so far:

Larb Hed at Bird & Buffalo

• Larb Hed – The mushrooms and tofu were stir fried really well with the onions, garlic, cilantro, salt, and pepper. It was plated with some lettuce so you could eat it like a lettuce wrap. With a drizzle of lime juice, this was probably the best dish we had for the meal.
• Bamee Tom Yum – We ordered the Bamee Tom Yum with tofu. The vegetable broth was delicious with just enough spiciness to give it a kick but not overpowering. The spice played really well with the slight sourness of the soup and the vegetables and tofu were pretty filling. The noodles were a bit limp and overcooked, which is the only complaint I could muster for a dish that will be pretty satisfying on any cold winter’s day.

Fried Cauliflower at Bird & Buffalo

• Fried Cauliflower – Unfortunately this dish was more of a miss. While the cauliflower had a nice snap, sadly they were deep fried with a bit too much breading. The breading itself was fairly soft so it became more of a soft doughy coated cauliflower than the crunchy, slightly spiced fried cauliflower it could have been.
• Blistered Garlic Green Beans – I ordered these green beans both times and they were even better the second time. The green beans were perfectly stir fried with just a hint of garlic. With a little minced pork, it could have been like my mom’s very delicious green bean recipe!

Gai Yaang at Bird & Buffalo

• Gai Yaang – The chicken was roasted perfectly with moist meat and skin with just enough crisp. The chicken seemed to have been seasoned and brined with a few spices before hand giving a nice kick. The slaw has a really nice balance of sweet and sour flavor (probably with a little fish sauce) that cut the fat and the spice of the chicken very well.

Overall, Bird & Buffalo is an excellent addition to the neighborhood and most dishes were very flavorful and well made. It’s fairly affordable for the Bay Area as well. You can definitely get a filling meal for two under $20 a person before any beverages. Best of all, it’s a place that has a number of vegetarian options as well. I would highly recommend Bird & Buffalo, and it’s just another reason why I love living by Temescal.

Grocery Cafe, Oakland

Grocery Cafe
90 Franklin St
Oakland, CA 94607

The Bay Area has a plethora of Burmese food and it seems like nearly all Bay Area cities with a downtown strip have at least one Burmese restaurant. While many of them are tasty, truth be told I find some of them more “entry level” Burmese introducing the cuisine to American palates. I like Burma Superstar enough, but until now I never really felt the restaurants had quite the depth of flavor as some of the homecooked Burmese food of the family friends I grew up in church with.

But one restaurant had always intrigued me: Grocery Cafe. I had initially wanted to go to Grocery Cafe in their previous East Oakland location but never made it. However, more recently they moved to a location by Jack London Square so a couple weeks ago I took advantage of the opportunity by having dinner with my friends there to debrief Crazy Rich Asians.

The restaurant is a little cozy, but elegantly decorated and we sat at a table by the street facing window. We took a look at the menu and decided to eat family style and ordered the following:

Tea Leaf Salad at Grocery Cafe

• Tea Leaf Salad – I loved this rendition of tea leaf salad. The tea leaf was a lot more noticeable and front of center than the cabbage and tomato heavy creations in other Bay Area Burmese restaurants. This really gave the salad that kick of fermented tea leaf and nutty flavor that was absolutely delicious
• Mohinga – This was probably the closest version of the homemade mohinga I had as a kid by far. Presented in a large tureen there was an abundance of noodles and the fish chowder soup was flavorful without being too thick. I loved that they presented the fritter and condiments on the side to keep them crunchy instead of other places that just put them in and where they can be soggy when it hits the table

Sauteed and Simmered Catfish at Grocery Cafe

• Sauteed and Simmered Catfish – The catfish were lightly fried and simmered in a very flavorful tomato-rich sauce. The basil gave an herbal freshness that paired well with the fattiness of the catfish.

Mango and Chutney Pork at Grocery Cafe

• Mango Chutney Pork Stew – The pork was slightly chewy but the mango chutney had a very good balance of sweet and savory. Not only was it a good marinade for the pork, but very nice to flavor the rice as well!
• Coconut Rice – The coconut rice was satisfyingly delicious. I honestly would have been just fine with plain jasmine rice but it was a nice indulgence I can generally only find in Burmese restaurants in the Bay.

All in all, I loved Grocery Cafe and thought it was the best Burmese I have had in the Bay Area so far. Best of all, I don’t even have to wait in line as I would have to at the Burma Superstar within walking distance of my house. I would happily take a longer diversion to Grocery Cafe and would love to try their Ohno Khao Swe (Coconut Chicken Curry Noodle Soup) next time. And for my vegetarian friends, they have a Vegetarian Hinga Soup too!

The Temple Club, Oakland

The Temple Club
2307 International Boulevard
Oakland, CA 94601

Originally I was going to write a post about China Chilcano, the fabulous Jose Andres helmed restaurant serving chifa (Peruvian Chinese) cuisine in DC. However, with the passing of beloved LA Times food critic, Jonathan Gold, this week, I decided to reach into my long backlog and discuss a newer place in Oakland that I think Jonathan Gold would love if he strolled on by Oakland’s International Blvd.

I went to the Temple Club about a month and a half ago with two good friends of mine who also love to eat and explore good food in the East Bay. Originally we had wanted to go to Filipino/Soul Food fusion restaurant Flipnsoul, but they were closed so we went to nearby Temple club instead.

The Temple Club is located on a relatively unassuming part of International Blvd, around the area where the boulevard transitions between the stretch that serves Vietnamese food and predominantly Vietnamese clientele to Latinx food and predominantly Latinx clientele. Walking in, I found the place to be very open and airy, with largely vaulted ceilings, and service staff that were warm and welcoming. We sat down and browsed the number of ever evolving options available today (the chef, who spent a couple decades in Vietnam, rotates the menu on daily or near daily basis). On that day, we decided to order the following which were available:

Goi Sua at the Temple Club

• Goi Sua – This jellyfish, chicken, and green papaya salad with shrimp chips was a refreshing and amazing way to start the meal. I love the interplay of the jellyfish and the fish sauce that I have never tasted before in any Chinese preparation of jellyfish

Rau Muong Xao Toi at the Temple Club

• Rau Muong Xao Toi – I’m biased because I basically love all versions of water spinach/morning glory, but this was one of the most tasty versions I have had so I am not saying this lightly! The shoots and leaves were stir fried to perfection with enough garlic and black pepper to give a great garlicky taste without being too overpowering. A case of simple being very delicious.
• Hieu Tieu Nam Vang – While I loved the Hieu Tieu in theory with all the ingredients listed in the noodle soup – ground pork, pork liver, quail eggs, prawns, etc – the reality was that all of it was too much. Thus, the dish was heavy and the flavors were a bit muddled to get any true good taste of any ingredient.

Ga Nuong La Chanh at the Temple Club

• Ga Nuong La Chanh – The highly recommended bone-in BBQ chicken, however, was solid but nothing super special. The salt & pepper rub with the fish sauce was nice, though the chicken was grilled a little too long where the meat became a bit dry and tough. I would have gladly sacrificed crispy skin for moister meat.
• Mi Quang Phu Chiem – As a person who’s not especially fond of shrimp, this shrimp heavy dish didn’t really do too much for me, especially with the tomato peanut butter sauce of sorts. The flavor was decent, but it could not overcome my particular bias of the food (though I remember my friends liking it).
• Pho Nam Chay – The last dish was arguably one of the best. The vegetarian pho was rich in mushroom flavor and had several different types of mushrooms in it. It was so rich and flavorful that it felt as hearty as a meat broth. I seriously could have ordered a big bowl of this and eaten it on my own.

I loved the meal, all in all, and would definitely come back. Oakland isn’t exactly the epicenter of Vietnamese food like San Jose, Houston, or Orange County, but I am delighted to have a restaurant that is interested in serving a range of rotating, innovative flavors of Vietnam to accent the main single dish specialists (especially for pho) that you can find on International Blvd. And while I never knew Jonathan Gold, I suspect this might be the type of restaurant he would like – a restaurant pushing flavors rarely seen in restaurants in Oakland done by a husband and wife team that take pride in trying to push the culinary envelope. 

No Car? No Problem! BARTable Asian Food Goes East (Bay)

In Part 4 of this #BARTable Asian food series finally heads to my hood, the town of Oakland. Continuing along the Richmond-Millbrae line this guide will take you through West Oakland, 12th Street/City Center, 19th Street, and MacArthur Stations.

West Oakland

To be honest, this is the first station we can skip. The two places in remote walking distance of this BART station that serve Asian food are 2 Chinese American takeout spots, neither that serve food that’s any good.

12th Street/City Center

Downtown Oakland’s BART station is surrounded by Asian food, especially given its proximity to Oakland Chinatown.

Hainanese Chicken Rice at Shooting Star Cafe

In Chinatown one can, of course, find a veritable cornucopia of Chinese food and only blocks away from the station. For Hong Kong style cafe food, I like heading to Shooting Star Cafe (especially good for desserts and Hong Kong style milk tea) and Baby Cafe. For dim sum you can head to Restaurant Peony for arguably some of the best dim sum in the East Bay or Tao Yuen Pastry for some classic Chinatown grab and go dim sum. Gum Kuo and neighboring C&M Bistro are go to spots for Cantonese roast meats, though Gum Kuo also has excellent noodle soups and rice noodle rolls.

Dim Sum at Peony Seafood Restaurant

For non-Cantonese food in Chinatown, Spices 3 is the place to go for Sichuanese food and Shandong serves thick noodles and fabulous dumplings if you have a hankering for the heartier fare of Shandong province. And for one of the few Bay Area restaurants with Guilin style noodles, you can go to Classic Guilin Rice Noodles.

Chinatown, however, doesn’t just have Chinese food. For Cambodian food there is Battambang. Vietnamese food can be tastily sampled at one of my downtown favorites, Tay Ho, who’s signature item is the northern Vietnamese dish banh cuon. And for vegetarian Southeast Asian dishes, slightly out of Chinatown on 13th and Franklin is Golden Lotus.

The other side of Broadway in Old Oakland has a few Asian treasures as well. In Swan’s Market is the excellent AS B-Dama that serves great Japanese food. Le Cheval is a spot for decent Vietnamese food closer to the Oakland Convention Center.

19th Street Oakland

Further up in Oakland in Uptown and the northern part of the downtown business district are also a number of Asian restaurants, though they aren’t quite as concentrated as Chinatown. Some of these places below can also be accessed by the 14th Street or Frank Ogawa Plaza exits of the 12th Street/City Center stations but it was easier to delineate each BART station’s offerings at 14th Street.

Clear Dark Ramen at Shiba Ramen

Near 14th and Broadway you have some of my favorites for a work lunch break. I go to Shiba Ramen‘s Oakland restaurant every time I want a comforting bowl of ramen. For Afghan food, there’s the newly expanded Kamdesh. On 15th Street there’s Ma Me House for a pared down menu of solid Vietnamese food and Ichiro Sushi for solid sushi and lunch specials that are filling, but reasonably priced.

Further north, closer to my current office are a few more Asian spots centered mostly around 17th Street. There’s Aburaya for some extremely tasty Japanese fried chicken. A couple doors down is Pho 84 where you can eat classic Southern Vietnamese dishes in slightly more refined settings. Around 22nd and Broadway is one of the few Taiwanese restaurants in the East Bay, Taiwan Bento, where you can eat some Beef Noodle Soup and Gua Bao. If you need some fruit tea or boba to wash down your lunch at any of these spots you can saunter down to Yokee on Franklin Street where you can get some delicious boba or very Instagramable fruit teas.

MacArthur

The final Richmond-Millbrae line station in Oakland is MacArthur, conveniently also the closest to my apartment. It’s also the closest station to Temescal, the neighborhood that contains Oakland’s largest concentration of Korean food in Oakland (yet interestingly enough Koreatown is just to the South). 

For Korean food there are a number of options including Daol Tofu House and PyeongChang Tofu House for their namesake, and tasty, versions of soondubu. Hancook is the new restaurant in town that has Korean style hot pot. And further up Telegraph is Bowl’d, which serves a number of Korean dishes but best serves Bibimbap. Want Korean BBQ? I would venture a little further afield to Mosswood to Ohgane, a wonderful place with delicious BBQ that’s only $22 for All You Can Eat 10PM-2AM each day.

KMG at Hawking Bird

Temescal doesn’t only serve Korean food, however. Other Asian places include the oft-lauded Burma Superstar for Burmese. Down the street is Hawking Bird, the fast casual offshoot of James Syhabout’s Hawker Fare serving decent versions of khao man gai (Thai style chicken rice). Across the street from Hawking Bird and Burma Superstar is Marufuku Ramen which serves a pared down menu of excellent ramen. 

So while San Francisco has plenty of Asian food, take a BART train across the Bay to Oakland where your taste buds can expand with all these excellent options. I dare say that some of these restaurants are better than anything San Francisco has to offer on their particular cuisine.

SinoinSocal’s Asian Food Travel Guide – San Francisco

With the summer travel season having just begun, I figured I should do a limited series combining a few things I love to do: travel, eat Asian food, and help people by giving suggestions. Hopefully by the end of the summer I’ll have guides to places including Hong Kong, Los Angeles, New York, San Diego, Vancouver, and Washington D.C. but I figure I would start with my current adopted hometown of sorts first – San Francisco (and the East Bay cities of Oakland and Berkeley).

Like most conventional travel guides, I’ll group things geographically by neighborhoods of sorts. Unlike them, however, it would be built exclusively on tourist sites and the like because, well, my blog is about Asian food I like and not Asian food I find reasonably edible within walking distance of X. Therefore, as you can see on this guide, there will be less emphasis on the twisty turns of Lombard Street or more on the delicious dumplings of the Richmond. Of course, I’ll still reference some landmarks in the guide but it’ll be more in context of the proximity to food. So without further ado (and the map)…

Chinatown/Embarcadero/Union Square
(or what to eat after riding the cable car)

Among the top tourist attractions in the city by the bay are the cable cars and Fisherman’s Wharf. While most locals turn up their noses at the thought of being caught at either, I can see why a tourist would want to experience them, if only once. The bad news is there aren’t any good Asian bites to eat at Fisherman’s Wharf (you should be getting some clam chowder or cioppino anyway), but the good news is there’s another tourist loving area close by that has an abundance: Chinatown.

Chinatown, of course, can be confusing so here are my recommendations:

Three Treasure Bao Zai Fan at China Live

• Golden Gate Bakery (assuming they are open) for arguably the most delicious egg custard tarts in the Bay Area
• Golden Gate Fortune Cookie if you want to see how fortune cookies are made AND get some free samples
• Lai Hong Lounge for good dim sum in a neighborhood filled with mediocre dim sum
• China Live for yuppie, pricey, but also tasty, Chinese food
• Mister Jiu’s for pricier Chinese food, but worthy of its one Michelin star

But maybe you’re resting your feet by the Ferry Building and don’t want to take the hike up to Chinatown? No fear, the Slanted Door has some great, if fancy, Vietnamese for you.

Or maybe your hotel is by Union Square and you just want some food after a little r&r at the hotel or retail therapy. Well, you can definitely dip your chopsticks into some hot pot at Little Sheep; get some Michelin Star, reasonably priced Thai at Kin Khao; or get some grade A boba at Boba Guys.

SoMa & South Beach
(or what to eat after SFMOMA)

Maybe you are here for a tech conference like Dreamforce or had a visit to San Francisco’s Museum of Modern Art and need some delicious Asian food to fill your stomach.  No fear, as you are in luck! Here are a few of my recommendations in the neighborhood:

Dim Sum at Yank Sing

• Yank Sing for some spendy, but pretty good, dim sum still delivered on carts
• Tin for no fuss, but good, Vietnamese food.
• Sorabal (Korean) and Inay Filipino Kitchen (Filipino) for spot on scrumptiousness in a mall-like food court

Little Saigon & the Tenderloin
(or what to eat for Pride or pre-theatre)

Are you in town for San Francisco Pride or Folsom Street Festival? (If you are, a very warm welcome to you!) Or maybe you’re a local just looking for a little grub before seeing a show at Bill Graham or watch a musical at the Orpheum? Well you are in luck because you are very close to some of San Francisco’s best Vietnamese and Thai food. Here are my selections for this much underappreciated part of San Francisco:

• Turtle Tower for absolutely delicious northern style Vietnamese food (get the pho and the bun thang)
• Them Ky for great Vietnamese Chinese food, especially noodle soups like the wonton noodle soup
• Rose Kitchen, a new restaurant that does solid Vietnamese style Chinese food like the salt and pepper pork chops
• Sai Jai Thai for a hole-ish in the wall Thai restaurant with all around great food

Perhaps you’re at a theatre closer to Union Square like the Curran and the American Consevatory Theatre. Well, you’re not far from a number of delicious places in the so-called “Tendernob” area:

• 707 Sutter for some great, non-barbecue, Korean food
• Kim Thanh for Vietnamese Chinese seafood dishes like salt and pepper shrimp, crab, and even geoduck
• Joy’s Place for a lovely, cozy Korean owned coffee shop

Castro & the Mission
(or what to eat after an afternoon in Dolores)

Among the taquerias that (weirdly) sell burritos and yuppie brunch places, one wouldn’t think there’s too much Asian food to eat if you’re doing a mural walk or grabbing a bite after a lovely afternoon at Dolores Park, but have no fear as you can munch at these fine establishments:

• Namu Gaji – Right next to Dolores Park is this Korean fusion place that has a pretty delicious stone pot and gamja fries
• Ushio Ramen for a solid bowl of ramen, especially the black garlic ramen
• Yamo for homestyle Burmese food cooked in a tiny kitchen that served Burmese food before it was hip (I recommend the chicken coconut curry noodle soup)
• Burma Love for more modern/current Burmese food with nicer settings (recommend the tea leaf and rainbow salads)

In the Castro there are less options, but still a few after an afternoon exploring the neighborhood or watching a movie at the Castro Theatre:

• Mama Jis – a few blocks from the main strip in the Castro is a nice, easily accessible place to get dim sum in the day and Sichuan food at night
• Me & Tasty – The dinner menu at this place provides solid takes on Thai food
• Qualitea – Newly opened, delicious place for boba or for some fruit spritzers & slushies

The Richmond
(or where to eat for the best dim sum)

Further afield on the west side of town is where you can find the best Chinese in town. And while the Richmond is a little bit aways from the core tourist areas, there’s enough to also do here like looking at art at the Legion of Honor or soaking in the view of the Pacific at Lands End. Just before to eat at one of these places before or after your adventures:

Juicy Pork Xiao Long Bao at Dragon Beaux

• Dragon Beaux – for the best dim sum in SF (and arguably still in the US). Must gets include the set of 5 soup dumpling and the rose rice noodles roll. Come for hot pot at dinner as well.
• Hong Kong Lounge II – the second best dim sum in town also has very solidly executed classic Cantonese dishes for dinner
• Boiling Hot Pot – for those cold, foggy nights in San Francisco, Boiling Hot Pot’s hot pot will make you filled and warm

The Sunset
(or where to eat with all the Chinese folk)

There are even fewer tourist areas by the Sunset, but a hop, skip, and a jump from most of Golden Gate Park are the Chinese dominated strips of inner and outer Sunsets on Irving Street. So if you’re hangry for a bite after a day at the deYoung or Academy of Sciences, I recommend:

Dry Fried Chicken Wings at San Tung

• Lime Tree – for one of the few Malaysian/Indonesian places left in the city or East Bay
• Kogi Gogi – for delicious Korean BBQ that’s about as good as you can get in the city
• San Tung – for Chinese food that is geared a little more toward American tastes, but still amazing for their dry fried chicken wings
• IPOT – for soothing, all you can eat hot pot during a cold summer or winter night in the city.

And further south on Taraval where both Dumpling Kitchen and Kingdom of Dumpling are known for their solid renditions of soup dumplings.

There you have it: Sinoinsocal’s guide to San Francisco. Any tips, suggestions, or feedback can be posted in the comments and hope folks will like these places as much as I do.