Category Archives: Chinese

No Car? No Problem! BARTable Asian Food Goes East (Bay)

In Part 4 of this #BARTable Asian food series finally heads to my hood, the town of Oakland. Continuing along the Richmond-Millbrae line this guide will take you through West Oakland, 12th Street/City Center, 19th Street, and MacArthur Stations.

West Oakland

To be honest, this is the first station we can skip. The two places in remote walking distance of this BART station that serve Asian food are 2 Chinese American takeout spots, neither that serve food that’s any good.

12th Street/City Center

Downtown Oakland’s BART station is surrounded by Asian food, especially given its proximity to Oakland Chinatown.

Hainanese Chicken Rice at Shooting Star Cafe

Hainanese Chicken Rice at Shooting Star Cafe

In Chinatown one can, of course, find a veritable cornucopia of Chinese food and only blocks away from the station. For Hong Kong style cafe food, I like heading to Shooting Star Cafe (especially good for desserts and Hong Kong style milk tea) and Baby Cafe. For dim sum you can head to Restaurant Peony for arguably some of the best dim sum in the East Bay or Tao Yuen Pastry for some classic Chinatown grab and go dim sum. Gum Kuo and neighboring C&M Bistro are go to spots for Cantonese roast meats, though Gum Kuo also has excellent noodle soups and rice noodle rolls.

Dim Sum at Peony Seafood Restaurant

Dim Sum at Peony Seafood Restaurant

For non-Cantonese food in Chinatown, Spices 3 is the place to go for Sichuanese food and Shandong serves thick noodles and fabulous dumplings if you have a hankering for the heartier fare of Shandong province. And for one of the few Bay Area restaurants with Guilin style noodles, you can go to Classic Guilin Rice Noodles.

Chinatown, however, doesn’t just have Chinese food. For Cambodian food there is Battambang. Vietnamese food can be tastily sampled at one of my downtown favorites, Tay Ho, who’s signature item is the northern Vietnamese dish banh cuon. And for vegetarian Southeast Asian dishes, slightly out of Chinatown on 13th and Franklin is Golden Lotus.

The other side of Broadway in Old Oakland has a few Asian treasures as well. In Swan’s Market is the excellent AS B-Dama that serves great Japanese food. Le Cheval is a spot for decent Vietnamese food closer to the Oakland Convention Center.

19th Street Oakland

Further up in Oakland in Uptown and the northern part of the downtown business district are also a number of Asian restaurants, though they aren’t quite as concentrated as Chinatown. Some of these places below can also be accessed by the 14th Street or Frank Ogawa Plaza exits of the 12th Street/City Center stations but it was easier to delineate each BART station’s offerings at 14th Street.

Clear Dark Ramen at Shiba Ramen

Clear Dark Ramen at Shiba Ramen

Near 14th and Broadway you have some of my favorites for a work lunch break. I go to Shiba Ramen‘s Oakland restaurant every time I want a comforting bowl of ramen. For Afghan food, there’s the newly expanded Kamdesh. On 15th Street there’s Ma Me House for a pared down menu of solid Vietnamese food and Ichiro Sushi for solid sushi and lunch specials that are filling, but reasonably priced.

Further north, closer to my current office are a few more Asian spots centered mostly around 17th Street. There’s Aburaya for some extremely tasty Japanese fried chicken. A couple doors down is Pho 84 where you can eat classic Southern Vietnamese dishes in slightly more refined settings. Around 22nd and Broadway is one of the few Taiwanese restaurants in the East Bay, Taiwan Bento, where you can eat some Beef Noodle Soup and Gua Bao. If you need some fruit tea or boba to wash down your lunch at any of these spots you can saunter down to Yokee on Franklin Street where you can get some delicious boba or very Instagramable fruit teas.

MacArthur

The final Richmond-Millbrae line station in Oakland is MacArthur, conveniently also the closest to my apartment. It’s also the closest station to Temescal, the neighborhood that contains Oakland’s largest concentration of Korean food in Oakland (yet interestingly enough Koreatown is just to the South). 

For Korean food there are a number of options including Daol Tofu House and PyeongChang Tofu House for their namesake, and tasty, versions of soondubu. Hancook is the new restaurant in town that has Korean style hot pot. And further up Telegraph is Bowl’d, which serves a number of Korean dishes but best serves Bibimbap. Want Korean BBQ? I would venture a little further afield to Mosswood to Ohgane, a wonderful place with delicious BBQ that’s only $22 for All You Can Eat 10PM-2AM each day.

KMG at Hawking Bird

KMG at Hawking Bird

Temescal doesn’t only serve Korean food, however. Other Asian places include the oft-lauded Burma Superstar for Burmese. Down the street is Hawking Bird, the fast casual offshoot of James Syhabout’s Hawker Fare serving decent versions of khao man gai (Thai style chicken rice). Across the street from Hawking Bird and Burma Superstar is Marufuku Ramen which serves a pared down menu of excellent ramen. 

So while San Francisco has plenty of Asian food, take a BART train across the Bay to Oakland where your taste buds can expand with all these excellent options. I dare say that some of these restaurants are better than anything San Francisco has to offer on their particular cuisine.

Advertisements
Tagged , , , , , , , ,

SinoinSocal’s Asian Food Travel Guide – San Francisco

With the summer travel season having just begun, I figured I should do a limited series combining a few things I love to do: travel, eat Asian food, and help people by giving suggestions. Hopefully by the end of the summer I’ll have guides to places including Hong Kong, Los Angeles, New York, San Diego, Vancouver, and Washington D.C. but I figure I would start with my current adopted hometown of sorts first – San Francisco (and the East Bay cities of Oakland and Berkeley).

Like most conventional travel guides, I’ll group things geographically by neighborhoods of sorts. Unlike them, however, it would be built exclusively on tourist sites and the like because, well, my blog is about Asian food I like and not Asian food I find reasonably edible within walking distance of X. Therefore, as you can see on this guide, there will be less emphasis on the twisty turns of Lombard Street or more on the delicious dumplings of the Richmond. Of course, I’ll still reference some landmarks in the guide but it’ll be more in context of the proximity to food. So without further ado (and the map)…

Chinatown/Embarcadero/Union Square
(or what to eat after riding the cable car)

Among the top tourist attractions in the city by the bay are the cable cars and Fisherman’s Wharf. While most locals turn up their noses at the thought of being caught at either, I can see why a tourist would want to experience them, if only once. The bad news is there aren’t any good Asian bites to eat at Fisherman’s Wharf (you should be getting some clam chowder or cioppino anyway), but the good news is there’s another tourist loving area close by that has an abundance: Chinatown.

Chinatown, of course, can be confusing so here are my recommendations:

Three Treasure Bao Zai Fan at China Live

Three Treasure Bao Zai Fan at China Live

  • Golden Gate Bakery (assuming they are open) for arguably the most delicious egg custard tarts in the Bay Area
  • Golden Gate Fortune Cookie if you want to see how fortune cookies are made AND get some free samples
  • Lai Hong Lounge for good dim sum in a neighborhood filled with mediocre dim sum
  • China Live for yuppie, pricey, but also tasty, Chinese food
  • Mister Jiu’s for pricier Chinese food, but worthy of its one Michelin star

But maybe you’re resting your feet by the Ferry Building and don’t want to take the hike up to Chinatown? No fear, the Slanted Door has some great, if fancy, Vietnamese for you.

Or maybe your hotel is by Union Square and you just want some food after a little r&r at the hotel or retail therapy. Well, you can definitely dip your chopsticks into some hot pot at Little Sheep; get some Michelin Star, reasonably priced Thai at Kin Khao; or get some grade A boba at Boba Guys.

SoMa & South Beach
(or what to eat after SFMOMA)

Maybe you are here for a tech conference like Dreamforce or had a visit to San Francisco’s Museum of Modern Art and need some delicious Asian food to fill your stomach.  No fear, as you are in luck! Here are a few of my recommendations in the neighborhood:

Dim Sum at Yank Sing

Dim Sum at Yank Sing

  • Yank Sing for some spendy, but pretty good, dim sum still delivered on carts
  • Tin for no fuss, but good, Vietnamese food.
  • Sorabal (Korean) and Inay Filipino Kitchen (Filipino) for spot on scrumptiousness in a mall-like food court

Little Saigon & the Tenderloin
(or what to eat for Pride or pre-theatre)

Are you in town for San Francisco Pride or Folsom Street Festival? (If you are, a very warm welcome to you!) Or maybe you’re a local just looking for a little grub before seeing a show at Bill Graham or watch a musical at the Orpheum? Well you are in luck because you are very close to some of San Francisco’s best Vietnamese and Thai food. Here are my selections for this much underappreciated part of San Francisco:

  • Turtle Tower for absolutely delicious northern style Vietnamese food (get the pho and the bun thang)
  • Them Ky for great Vietnamese Chinese food, especially noodle soups like the wonton noodle soup
  • Rose Kitchen, a new restaurant that does solid Vietnamese style Chinese food like the salt and pepper pork chops
  • Sai Jai Thai for a hole-ish in the wall Thai restaurant with all around great food

Perhaps you’re at a theatre closer to Union Square like the Curran and the American Consevatory Theatre. Well, you’re not far from a number of delicious places in the so-called “Tendernob” area:

  • 707 Sutter for some great, non-barbecue, Korean food
  • Kim Thanh for Vietnamese Chinese seafood dishes like salt and pepper shrimp, crab, and even geoduck
  • Joy’s Place for a lovely, cozy Korean owned coffee shop

Castro & the Mission
(or what to eat after an afternoon in Dolores)

Among the taquerias that (weirdly) sell burritos and yuppie brunch places, one wouldn’t think there’s too much Asian food to eat if you’re doing a mural walk or grabbing a bite after a lovely afternoon at Dolores Park, but have no fear as you can munch at these fine establishments:

  • Namu Gaji – Right next to Dolores Park is this Korean fusion place that has a pretty delicious stone pot and gamja fries
  • Ushio Ramen for a solid bowl of ramen, especially the black garlic ramen
  • Yamo for homestyle Burmese food cooked in a tiny kitchen that served Burmese food before it was hip (I recommend the chicken coconut curry noodle soup)
  • Burma Love for more modern/current Burmese food with nicer settings (recommend the tea leaf and rainbow salads)

In the Castro there are less options, but still a few after an afternoon exploring the neighborhood or watching a movie at the Castro Theatre:

  • Mama Jis – a few blocks from the main strip in the Castro is a nice, easily accessible place to get dim sum in the day and Sichuan food at night
  • Me & Tasty – The dinner menu at this place provides solid takes on Thai food
  • Qualitea – Newly opened, delicious place for boba or for some fruit spritzers & slushies

The Richmond
(or where to eat for the best dim sum)

Further afield on the west side of town is where you can find the best Chinese in town. And while the Richmond is a little bit aways from the core tourist areas, there’s enough to also do here like looking at art at the Legion of Honor or soaking in the view of the Pacific at Lands End. Just before to eat at one of these places before or after your adventures:

Juicy Pork Xiao Long Bao at Dragon Beaux

Juicy Pork Xiao Long Bao at Dragon Beaux

  • Dragon Beaux – for the best dim sum in SF (and arguably still in the US). Must gets include the set of 5 soup dumpling and the rose rice noodles roll. Come for hot pot at dinner as well.
  • Hong Kong Lounge II – the second best dim sum in town also has very solidly executed classic Cantonese dishes for dinner
  • Boiling Hot Pot – for those cold, foggy nights in San Francisco, Boiling Hot Pot’s hot pot will make you filled and warm

The Sunset
(or where to eat with all the Chinese folk)

There are even fewer tourist areas by the Sunset, but a hop, skip, and a jump from most of Golden Gate Park are the Chinese dominated strips of inner and outer Sunsets on Irving Street. So if you’re hangry for a bite after a day at the deYoung or Academy of Sciences, I recommend:

Dry Fried Chicken Wings at San Tung

Dry Fried Chicken Wings at San Tung

  • Lime Tree – for one of the few Malaysian/Indonesian places left in the city or East Bay
  • Kogi Gogi – for delicious Korean BBQ that’s about as good as you can get in the city
  • San Tung – for Chinese food that is geared a little more toward American tastes, but still amazing for their dry fried chicken wings
  • IPOT – for soothing, all you can eat hot pot during a cold summer or winter night in the city.

And further south on Taraval where both Dumpling Kitchen and Kingdom of Dumpling are known for their solid renditions of soup dumplings.

There you have it: Sinoinsocal’s guide to San Francisco. Any tips, suggestions, or feedback can be posted in the comments and hope folks will like these places as much as I do.

Tagged ,

Disney World Asian Food

First, I should note that I was not deliberately seeking out Asian food on my trip to Walt Disney World with my family. I know some of my readers may find it hard to believe, but I would have been perfectly content with Fish and Chips from the UK Pavilion at EPCOT and multiple servings of hash browns at the closest Waffle House (which I, in fact, did do for my first meal).

That said, my siblings were fully invested in tasting this Disney World food bucket list which included a number of Asian items. As I am game for trying any type of food, I happily went along and ended up having enough content for a blog post.

As a caveat, this post is really limited to EPCOT and Animal Kingdom. I personally avoided Magic Kingdom (which is essentially a larger Disneyland) as much as I could and had no time to eat at Hollywood Studios. So with that noted…

EPCOT

My first day at Walt Disney World this trip was spent entirely at EPCOT, which is also my favorite Disney theme park. I could probably just spend a whole day at the World Showcase part of EPCOT and still not be bored. 

As noted above, for lunch I had actually wanted to go eat fish and chips at the United Kingdom pavilion but my sister vehemently disliked the proposal. We found the French options to be fairly pricey so we scooted along to Morocco. Since I wasn’t in the mood for Moroccan food we ended up compromising by eating at Japan pavilion’s Katsura Grill.

Spicy Seafood Ramen at Katsura Grill

Spicy Seafood Ramen at Katsura Grill

Katsura Grill is Japan pavilion’s fast casual eatery with a number of items including bento boxes, ramen, udon, sushi rolls, and appetizers. My sister ordered a bento box while I decided to go with the ramen. I got the Spicy Seafood Ramen which was served with a lightly spicy seafood broth. The shrimp were cooked decently, though I didn’t taste that much garlic while the broth was a bit lighter than I hoped for. The ramen noodles were cooked decently but all in all the dish could be described as solidly average. I did try some of my sister’s Chicken Teriyaki Bento which was pretty decent with chicken that was cooked well and had a good amount of sauce without overpowering the chicken. All in all Katsura Grill was basically a Disney-fied version of mall food court Japanese food.

After lunch we strolled along to the other pavilions, stopping to get our EPCOT passports stamped at the US, Italy, and Germany pavilions before swinging by the China pavilion. We took a small break by the koi ponds at the China pavilion where I took the opportunity to go to Joy of Tea, the drink stand of the pavilion. Over there they had a Lychee Iced Tea that was super refreshing and perfectly sweetened with lychee syrup. I would highly recommend buying a cup of the tea for a nice stroll around EPCOT on a hot, sunny day. Honestly, the tea tasted as good as some of my favorite bubble tea places and I’m glad my sister-in-law found the place.

Animal Kingdom

After our first day of food at EPCOT my sister and sister-in-law texted me that they wanted to try a couple items the next day at Animal Kingdom. After doing some quick research I found out that both of those items could be found at Yak and Yeti, Animal Kingdom’s Asia area full service sit down restaurant. I quickly made a reservation for 5 for 2PM on Disney World’s app, which allowed my sister and I to wait and take a ride at Pandora’s Flight of Passage.

We arrived a little bit early for our reservation but nonetheless was seated in about 15-20 minutes. The decor is what I would describe as a fascinating “attempt” at something Nepalese or Bhutanese but with some Southeast Asian motifs. That aside, we settled into our rather large table and ordered the following:

Ahi Tuna Nachos at Yak & Yeti

Ahi Tuna Nachos at Yak & Yeti

  • Ahi Tuna Nachos – My sister-in-law’s pick was a heaping mound of nachos with marinated ahi tuna and some Asian style slaw. While it might have been a shareable “meant for 2” it certainly fed a lot more. I personally don’t like tuna very much but I did enjoy the dish and I found the crunchiness of both the nacho chips and the lettuce greens to work very well with the wasabi aioli. I would definitely order again
  • Dim Sum Basket – The dim sum basket had a couple of each item, some were hit and some were miss. The hits included the cha siu bao and the pork potstickers, both steamed really well with flavorful fillings. The shrimp dumplings and siu mai were a bit of a miss though and didn’t come near decent quality for them, even if I did admire their attempts at a thin dumpling skin.
IMG_0660

Korean BBQ Short Ribs and Dim Sum Basket at Yak & Yeti

  • Korean BBQ Short Ribs – We added an additional half order of the ribs and the regular rib order was definitely large enough for 2 people. The ribs themselves were pretty good, with meat falling off the bone and a sauce that combined traditional barbecue sauce elements with a hint of gochujang (a Korean hot sauce). The shoestring fries were perfect and the slaw helped cut a bit of the richness of the meat. Like the nachos, I would order these again.
  • Chicken Fried Rice – The fried rice wasn’t anything to write home about, but was pretty solid and was a nice filler and way to sop some of the sauce in the nachos and ribs.
  • Garlic Noodles – The garlic noodles were perfectly cooked with a decent amount of sauce, though could have used a little more garlic. We honestly ordered this as a cheaper filler item instead any of the lo mein options and while this was fine, an order of lo mein probably would have been better.

Honestly the portions of food at Yak & Yeti are such that we could have done without one of the side items and still been pretty full. The food here was definitely better than EPCOT and a lot more innovative too. I almost went back to Pandora to take a bite of pineapple lumpia but my stomach was sufficiently stuffed after lunch.

All in all, the Asian food in Disney World is solid, if not spectacular. That said, very few people, including myself, really go to a Disney theme park for the food. But there’s enough quality food items at Disney World to also make some of the meals memorable, in addition to the rides and the overall ambience. That said, Disney could learn a lot from the kitchens at Universal’s Harry Potter worlds in terms of making food that is remarkably tasty but also reasonably priced. Hopefully with Disney’s theme park expansions, even better and more innovative food will be coming to a Star Wars or Toy Story land near you.

Tagged , , , , ,

Wu Chow, Austin

Wu Chow
500 W 5th St. #168
Austin, TX 78701

When someone goes to Austin meals are generally filled with breakfast tacos or Texas barbeque, especially beef brisket. While I definitely had plenty of breakfast tacos and BBQ on my recent work trip, of course I had to try what Austin is decidedly not known for: Asian food.

Because the vast majority of my trip was catered, I only had a couple of meals on my own to explore town. Given my access to a car was also fairly limited, I decided to see what options there were around downtown Austin. Fortunately for me, there was a well reviewed place within walking distance of my hotel that also served dim sum (but, sadly, I was not able to make it to dim sum).

So on a Friday night I walked a few blocks from my hotel to Wu Chow. While still busy around 9PM, it wasn’t too long to get a table. While I waited I scanned the decor, which I would describe as some sort of “upscale contemporary Asian motif” with dim lighting and lots of dark wood. It’s the type of decor that would have sent alarm bells on the price tag if I were in San Francisco, Los Angeles, or New York but the prices were comparatively reasonable.

When I sat down I ordered one of their mocktails and browsed the menu, which leaves heavily on Sichuan and Shanghainese flavors. While I would have loved to order more, having a limited stomach meant that I stuck to more “classic” dishes to give a little better judgement and comparison of the food. I ended up settling on the following:

IMG_0606

Shanghai Soup Dumplings at Wuchow

  • Shanghai Soup Dumplings (小籠包) – In reviews, the soup dumplings came up many times as one of the noteworthy dishes. The dumplings did not disappoint, coming out freshly steamed with deliciously rich soup and tender, well seasoned pork meatballs inside. The dumpling skins were a little thick but tore just right so they were perfect to bit into. Would definitely recommend.
IMG_0609

Dry Fried Local Green Beans

  • Dry Fried Local Green Beans (乾煸四季豆) – This version of the classic was simple and the “wok hei” came out very well, giving that perfectly stir fried snap a good version of this dish is known for. It could have used a bit more spice to help flavor the dish but otherwise it was simply delicious.
IMG_0610

Mapo Doufu with Minced Pork

  • Mapo Dofu with Minced Pork (麻婆豆腐) – The interesting part of this dish is that instead of chunks or cubes of tofu, it was like a shallow dish of steamed silken tofu with simmer mapo sauce on top. Once I got used to the different style, the tofu and the sauce blended well. I think it could have used a little more Sichuan peppercorns and bean paste to kick up the spiciness but all in all it was solid.

At about $11-15 per entree item, the food was a bargain too in terms of prices I was used to (albeit I admit this could be considered moderately pricey for an Austin resident). But regardless of the price, the dishes are great and on par with what you can find in a larger coastal city with more Chinese residents. If you’re looking for a culinary detour after eating enough breakfast tacos and BBQ, I would certainly recommend trying a taste of Wu Chow when you’re in Austin.

Tagged ,

No Car, No Problem? #BARTable Asian Food Part 3

Part 3 of this series takes us to admittedly the hardest, and generally most consistently evolving, BARTable area in terms of surveying the Asian food landscape. Why? Because it takes us to the heart of downtown San Francisco where a number of San Francisco Asian retail and culinary districts are located and the landscape of food in the area is ever evolving. Part of my hesitance to finish this part of the series is on how fast everything changes but I just realized that I can’t be paralyzed by the constantly evolving landscape, otherwise I’d never finish this post and move on to the next post, my stomping grounds in Oakland.

So here we go, a BART station by station guide to downtown San Francisco as of March 2018.

Civic Center Station

Civic Center and the Tenderloin is home to San Francisco’s Little Saigon, a community of Vietnamese immigrants that started springing up in the 1970s and 1980s as refugees from the Vietnam War and its aftermath immigrated here. Over the past few decades the strip of Larkin Street in the Tenderloin has been a center of Vietnamese businesses in the city. As such, you’ll find wonderful places to taste Vietnamese cuisine such as the Vietnamese Chinese style wonton noodle soup at Hai Ky Mi Gia and neighboring Them Ky. You can get Southern Vietnamese style pho at Pho 2000 and Northern Vietnamese pho and other items at Turtle Tower. Banh Mi chain Lee’s Sandwiches also has a location on this stretch of Larkin between Eddy and O’Farrell.

While Vietnamese cuisine has been in the Tenderloin for decades, that last ten years has seen a wave of Thai cuisine in the neighborhood. This includes an outpost of the swanky-ish Ler Ros and the more mom and pop San Jai Thai. If you want Northern style Thai with some fantastic Lao specialities, there’s Tycoon Thai.

Powell Station

Pad Kee Mao at Kin Khao

Pad Kee Mao at Kin Khao

Powell Street Station is the stop for Union Square, the central shopping hub of the city and the area with an endless array of hotels catering to the millions of (mostly well to do) tourists that travel to the city. As such, I generally don’t recommend any Asian restaurant around Union Square and the parts of SoMa near Powell.

However, there are a few bright spots. Northeast of the station, slightly removed from the tourist and shopping hubbub, are a few solid choices. Among them include Chinese hot pot chain Little Sheep, delicious ramen shop Mensho Tokyo, Korean restaurant 707 Sutter, hole in the wall Filipino diner Tselogs, and Vietnamese Chinese seafood restaurant Kim Thanh.

Right by the BART station in the heart of the hustle and bustle are some good options, especially if your wallet is a little more hefty. Michelin starred Kin Khao serves terrific Thai food (their tasting menu, though pricy, is absolutely worth it) and Hakkasan serves solidly refined Cantonese cuisine. And not to be remiss is Tin, a good Vietnamese restaurant in SoMa.

Montgomery Station

Three Treasure Bao Zai Fan at China Live

Three Treasure Bao Zai Fan at China Live

Montgomery Station drops you off in San Francisco’s Financial District. While there are are a few gems during the lunchtime rush like Señor Sisig‘s regular food truck locations on 2nd Street and Pine Street, it’s a rather barren place as a whole for quality Asian food.

However, Montgomery Street is the closest BART station to San Francisco Chinatown. While the hike to Chinatown is generally uphill and requires at least a 10-15 minute walk from the BART station, most places in the neighborhood aren’t too far to be considered unwalkable. Closer to the BART station on the flatter Kearny Street you can find such restaurants as vaunted Cantonese seafood place R&G Lounge, Taiwanese tea and food experts Hanlin Tea Room, and Sichuanese noodle specialist Chong Qing Xiao Mian. 

Further up the hill include upscale Eataly styled restaurant/food emporium China Live and a number of longstanding Cantonese places. These include Kam Po, a delicious purveyor of Cantonese BBQ, and Lai Hong Lounge, a dim sum and Chinese seafood restaurant.

Embarcadero Station

Wood Oven Roasted Branzino at the Slanted Door

Wood Oven Roasted Branzino at the Slanted Door

And finally at the eastern end of San Francisco before BART heads through the Transbay Tube is Embarcadero Station. Like Montgomery Station there isn’t a plethora of Asian food around it, as expense account new American and European influenced restaurants are generally the norm. A couple bright spots do exist though (and both are also fairly pricey): Yank Sing, a solid purveyor of dim sum with 2 locations, and The Slanted Door, a Vietnamese restaurant that may not live to its previous heights but still serves well executed food.

Downtown San Francisco, overall, has a great volume of Asian restaurants though finding a good one can be like finding a needle in a haystack.  Hopefully this guide can help cut across the clutter and won’t be dated too soon. 

I can’t wait until the next part of this series though, as I head across the bay to my hometown of Oakland.

Tagged , , , , , , ,

Boba/Milk Tea Trends

(Lunar) New Year, new me, I suppose. On Friday, the first day of the lunar new year for Chinese, Korean, Vietnamese, and other Asian communities, I decided to take my first sip of the trend that swept through China and landed on our American shores in the past year or two: salted cheese cream.

Yes, I know what you might think. Salted cheese foam/cream on tea, even bubble tea? What is going on? That just sounds downright nasty. And honestly, I get it. For about a year I was skeptical and to bring myself to combine cheese with milk tea or even regular green tea sounded as distant a possibility as Adam Rippon going back into the straight and narrow closet. However, for the sake of this blog and for my desire to try most Asian related food items, it was time to give it a go just once.

So on Friday I drove to the Gardena location of Happy Lemon, a Chinese milk tea chain that has rapidly expanded in North America and helped driven the popularity of salted cheese foam drinks in American communities with many Chinese residents. Locations of the chain can be found in Chinese American enclaves like Flushing, Monterey Park, Cupertino, and Berkeley. (Of course there are many other locations that serve salted cheese tea, including in places with less concentrations of Chinese folk)

IMG_0498

Salted Cheese Tea Drinks at Happy Lemon

When I stepped to the counter I asked the friendly cashier what would be the best drink for my first time. She suggested the salted cheese green tea, which I ordered. I was also intrigued by the milk tea with tiramisu cream cheese so I ordered that as well. Within minutes I got my drinks and promptly did a little taste testing:

  • Salted Cheese Green Tea – This “classic” salted cheese drink (which is generally one of the simplest versions too) combines a moderate layer of salted cheese foam on top with sweetened ice green tea below. In general you should tilt the drink at an angle of at least 45 degrees to allow some of the tea and the cheese foam to mix and enter your mouth. The cheese foam was actually not bad. In it’s defense, it’s kind of a misnomer because it’s basically whipped/foamy cream cheese with a little salt in it. It blended reasonably well with the green tea, allowing the saltiness and the umami flavor of the foam to accent the sweetness of the tea. Not bad, but not really my favorite.
  • Milk Tea with Oreo and Tiramisu Salted Cheese – Next I tried a drink with tiramisu salted cheese. I liked the tiramisu salted cheese better mainly because I also like the tiramisu flavor with gives a bit of sweetness and slight coffee taste to the salted cheese foam. With the milk tea, it was nice if a tad sweet. The Oreo topping did add a nice amount of crunch but added to the sweetness overload. Though given that I was in a sweet dessert/Starbucks-like drink kind of mode, it was definitely perfect for the moment.

All in all, despite the English name, the salted cheese tea drinks really aren’t bad. Are they good and word trying I guess really depends if you like creamy, slightly salted foam to go with your drinks. They certainly pair well with certain drinks (I hear the pairing with black tea is actually pretty good), but it’s not something I would necessarily crave. I would definitely try it out and taste for yourself. If you don’t like it, you never have to taste it again and there are plenty of non-salted drinks at these places that you’ll have options even if your friends are obsessed with it.

 

Tagged , ,

Chowing on Chicken Rice in Singapore

Hainanese Chicken Rice is considered the national dish of Singapore for good reason. You can find the dish anywhere, it’s cheap, and even the worst renditions you might find are still pretty tasty. And, of course, there is history behind the dish. While the dish is practically synonymous with Singapore, it does have roots in a style of chicken preparation from Hainan that was spread and then adapted when a substantial diaspora of Hainanese people immigrated to Singapore.

Given its vaunted status and my fondness for the dish, be it in Cantonese, Thai, or Malaysian form at restaurants in the US, I had to eat some chicken rice when I went on my recent vacation to Singapore. Thus, in just 3.25 ish total days in the Lion City I ate my way through 5 different chicken rice dishes. This is obviously just a small sampling of the amount of chicken rice available in the city-state, but enough that I can give a decent review on this blog and determine the best I have eaten (so far). 

So without further ado, here are the 5 different chicken rices I had in Singapore and my thoughts on them:

Chicken Rice at Lao Wang Chicken Rice

Chicken Rice at Lao Wang Chicken Rice

  • Lao Wang Chicken Rice (Chinatown Complex; stall 02-113) – First up was Lao Wang in the massive Chinatown Complex hawker centre. To be completely honest, I went to Chinatown Complex to try to get a taste of Liao Fan’s Michelin-starred soy sauce chicken. However, they were closed and thus I got to try my first plate of Hainanese chicken rice at Lao Wang. The rice was fragrant and full of the poached chicken stock while the chicken was tender and flavorful. However, the one thing that was off for me was the gelatinized fat underneath the skin that gave a slightly off taste and texture. While I understand it is procedure to bathe the chicken in ice after poaching (to presumably stop it from overcooking and separate the skin from the meat), the chicken was, perhaps, a little too chilled.
Chicken Rice at Tiong Bahru Boneless Chicken Rice

Chicken Rice at Hainanese Tiong Bahru Boneless Chicken Rice

  • Tiong Bahru Hainanese Boneless Chicken Rice (Tiong Bahru Plaza; stall 02-82) – Next was Tiong Bahru’s hawker centre (Tiong Bahru turned out to be my favorite neighborhood on the trip). I went to the Michelin Bib Gourmand recommended stall near the plaza entrance. The chicken was subtler in flavor and a little chewy, but I did like how it was light and not greasy. This, however, did lead to a less flavorful rice which was disappointing. All in all, it was pretty good and I could definitely see why Michelin recommended it, especially for $3.50 a plate. However, I hadn’t had the perfect chicken rice just yet…
IMG_6390

Chicken Rice at Tian Tian Chicken Rice

  • Tian Tian Chicken Rice (Maxwell Food Centre, stall 01-10/11) – After returning from a brief day trip in Hong Kong my friend and I went to the Maxwell Food Centre, homed to the famed Tian Tian Chicken Rice stall, listed as the best chicken rice in many, many chicken rice articles and recommendations. So I sauntered to the long line and waited 20 minutes until I got to the front of the stall and pay $5.50 SGD for my plate of chicken rice (by far my most expensive chicken rice, but I suppose they have to pay rent for two stalls). A couple minutes after paying, I received my tray of chicken rice and scurried to my table to eat it. I must admit, that first bite of rice was heavenly. The rice was so fragrant with the rice aroma of the chicken stock and a hint of garlic that I felt like my brain hit instant euphoria. However, I’ll also admit that the chicken itself was just okay. It was juicy and flavorful, but also a little bit chewy which perhaps meant being slightly overcooked. Though, in fairness, I’ll also add that their chilli dipping sauce was the best.
IMG_6393

Chicken Rice at Ah Tai Hainanese Chicken Rice

  • Ah Tai Hainanese Chicken Rice (Maxwell Food Centre, stall 01-07) – Not having enough chicken rice for lunch, I decided to make a beeline to Ah Tai Hainanese Chicken Rice, which was started by a former Tian Tian chef that was sacked a few years ago. While they did not have the precise chicken rice plate I wanted, I got the chicken rice set which seemed close enough. For $5 SGD you get a plate of rice on the side with chicken and veggies on a plate together than the chicken on top of the rice. And after eating a bite of the chicken, I knew I had found my chicken winner. It was tender and succulent, with the tanginess of the chicken fat gravy on top punching this extra level of umami that was just amazing. The rice wasn’t as flavorful as Tian Tian but it had just enough chicken flavor and fat that it was a pretty close second. The chilli sauce here was a little thicker and spicier than Tian Tian, so while it wasn’t as well balanced, it did give a nice heat to help enhance and cut a little of the saltiness.
IMG_6423

Chicken Rice on JAL

  • Japan Airlines Economy Class (SIN-HND on JL 36) – On my flight back home via Tokyo I got a surprise extra meal of chicken rice as part of Japan Airlines’ celebration of 40 years of service to Singapore. While the chicken was pretty tender and juicy, suffice to say that it paled in comparison to most of the chicken rice I had in Singapore. The rice definitely wasn’t as flavorful and you didn’t quite get that tender skin and fat that you would get on the ground. Nonetheless, it was fairly excellent for airplane food so I’ll still give Japan Airlines A+ for effort and execution.

All in all my favorite chicken rice goes to Ah Tai Hainanese Chicken Rice. Honestly the most ideal is to get the rice and chilli sauce at Tian Tian and walk over to Ah Tai for their chicken and broth. That said, it’s a bit of a hassle to do that given the possible waits at both stalls. So when push comes to shove I would chose Ah Tai. While the rice itself might be the most important factor of the dish, Ah Tai’s overall marks with its tender chicken and decent rice barely nudge it on top of Tian Tian.

That said, I have not nearly tried enough chicken rice in Singapore so I look forward to more meals of the renown dish the next time in back. Perhaps after the next trip I’ll be just as opinionated about chicken rice in Singapore as I am of dim sum in Hong Kong.

Tagged , ,

Fung Fung Yuen, San Diego

Fung Fung Yuen
10660 Camino Ruiz
San Diego, CA 92126

When I saw that the old Home Town Buffet my family used to go to (a bit) was turning to giant Chinese restaurant complete with dim sum, I was naturally curious. After all, if I could spend 10-15 minutes driving to dim sum from my parent’s house instead of 15-20 to one of the places in Kearny Mesa, I was all for it. However, I was also skeptical of such a large Chinese restaurant succeeding in Mira Mesa given that Silver Ark in a nearby (albeit less trafficked) strip mall closed after operating for just a few years, despite a reasonably large Chinese and Chinese of Vietnamese descent community within a short-ish driving distance.

Nonetheless, I had to go and took the opportunity to this Saturday on my quick trip to Southern California before my trip to Singapore. One of my really close friends happily agreed to go visit the restaurant too and off we went.

We arrived a little after 7PM and it was fairly easy to get a table. In fact, the restaurant was probably about 60% full. I was surprised they served dim sum at night as well, but it was a perfect way to sample dim sum items as well as a cooked to order entree dish. The dim sum came on carts (much to my disappointment) and, interestingly enough, they gave you a red and green painted cylindrical wooden block like you would get at a Brazilian steakhouse in the US. Green side up and the carts kept coming, red side up and it was a signal you were done (at least temporarily). So as our block continued to be green, we ate the following:

Beef Short Ribs and Sticky Rice at Fung Fung Yuen

Beef Short Ribs and Sticky Rice at Fung Fung Yuen

  • Beef Short Ribs w/ Black Bean Sauce (黑椒特級牛仔骨) – Our first item was probably the worst item we got. The beef short ribs (as you can kind of tell) looks sad. While the temperature was okay, the beef was overcooked, the sauce too oily, and the tendon a bit gristly. It’s probably one of the worst versions of this dish I have had
  • Sticky Rice Wrap (金沙瑤柱珍珠雞) – Luckily the next item, the sticky rice with chicken, was fairly good. The rice was sticky and moist and the filling had tender chicken, mushrooms, and pork sausage.
  • Soy Sauce Chow Mein – The chow mein was okay. The noodles were stir fried decently, if slightly a little oily. My main issue was the slight unevenness of the stir frying as some parts got a very nice mix of green onions, soy sauce, and noodles and other parts were practically sauceless.
IMG_6280

Beef Ball and Chow Mein at Fung Fung Yuen

  • Beef Ball (陳皮沖菜蒸牛肉丸) – The beef balls were fairly good, filled with some peas and water chestnuts. They were pretty moist and decent tasting. I was a little sad they didn’t drizzle wocestershire sauce on it like other places, but it was fine.
  • Chicken Spring Rolls (脆皮春卷) – While lukewarm (as it had been sitting on the cart), these were fairly good with a crunchy shell and a meaty filling that was decently seasoned with ground chicken and shredded mushrooms.
IMG_6283

Salt and Pepper pork chops at Fung Fung Yuen

  • Salt & Pepper Pork Chop (椒鹽肉排) – There non-dim sum menu is a bit spartan, but that may be to their blessing as this was probably one of the best versions of this pork chop dish I’ve had. The batter was thick enough but not too overpowering and fried just right to be crunchy without being too oily. The pork itself was fairly moist and the peppers they used to fry it with were perfectly cooked. This was by far the best dish of the night for me.

While some of the reviews (both on Yelp and other blogs) have complained about cold to lukewarm food, I didn’t have much of an issue with that. Also, it looks like they have fixed the kinks with amount of carts. They now have about 5 carts that do seem to circulate relatively frequently and do keep the food warm. That said, much of the dim sum does suffer because the items are kept in the steamers for quite a while, leaving many items to be overcooked.

All in all, I was a little disappointed that Fung Fung Yuen didn’t seem to be the new game changer needed to help elevate the ho hum quality of dim sum in San Diego. That said, there is promise in the cook to order dishes from the kitchen and it is nice to finally have dim sum a bit closer to home. It’s a decent option for dim sum desiring folks that live in North County close to Mira Mesa, but it’s definitely not a place worth going out of the way for yet, though it looks like they are improving.

Tagged , , ,

Xiang Yuan Gourmet, Temple City

Xiang Yuan Gourmet
9556 Las Tunas Dr.
Temple City, CA 91780

A month ago when I was in Southern California I wanted to try a new dim sum place. Fortunately, Chinese food writer and “celebrity diner” David Chan wrote this story on LA Weekly just before my trip so of course I had to try Xiang Yuan Gourmet.

So after doing some work and watching the solar eclipse, I drove from my hotel in Pasadena to Temple City. It was about 1:30PM on a Monday and it was fairly easy to get a table for one. Perhaps only one quarter of the tables were taken. After sitting down I looked at the menu and decided that the following items would give me a good feel of the quality of the menu:

  • Crystal Shrimp Har Gow (蝦餃皇) – The shrimp dumpling filling was fairly tasty with a little salt and pepper and slight crunch from a little water chestnuts. However the dumpling skin was a little gummy, perhaps because of too much water. In general, it was fairly good if perhaps not as fantastic as a place like Sea Harbour.
IMG_6218

Mushroom Bun at Xiang Yuan Gourmet

  • Mushroom Bun (野生磨茹包) – These, however, were fantastic. Not only did they look pretty, but the tasty of these mushroom buns were heavenly. The bun was slightly chewy without being too dry or dense and the mushroom filling was very tasty that was full of chopped shiitake mushrooms, bamboo shoots, and carrots. I couldn’t eat these fast enough!
IMG_6213

Beef Rice Paper Roll at Xiang Yuan Gourmet

  • Beef Rice Paper Roll (冬菜牛肉腸) – The rice noodle rolls were solid and I loved the separated sweet soy sauce to drizzle only as much as you like and not having the rice noodles too soggy when you eat them. The rice noodles themselves were pretty good, not being too sticky and the filling was tender with some preserved vegetables meshing well with the tender beef. There were some yu choy on the side as well for taste and garnish.
IMG_6217

Crispy Bamboo Shoot Roll at Xiang Yuan Gourmet

  • Crispy Bamboo Shoot Paste Roll (甘笱流沙包) – Then these came out and I was very awed by dim sum formed to look like a carrot. There aren’t any carrots at all on this dish but instead it’s bamboo shoot paste formed into a carrot like shell and deep fried. Inside was a filling of salty runny egg custard. The melding was intriguing and tasty, though the salty egg yolk was not expected. In retrospect, that could have been easily rectified if I had read the Chinese name. All those hundreds spent on Chinese school apparently went to waste…
  • Salted Egg Yolk Bun (流沙包) – Which meant that I double ordered salty egg yolk items. These were solid but after tasting the ones in the bamboo shoot paste roll ones, they were incomparable. I also ordered these trying to see if they would be the ones shaped like hedgehogs, but unfortunately they were not. Apparently, those are the taro buns.

All in all, fairly good new dim sum restaurant with creative items that are becoming more common in Hong Kong but still very rare in the US. I would definitely go again to try out more items with this promising start. If you’re in the San Gabriel alley soon and want to try a new dim sum place, check this out. Some of these items just might become the new standards at other restaurants.

Tagged , , , ,

Baozi Inn, London

Baozi Inn
26 Newport Court
London WC2H 7JS, UK 

It’s Labor Day week, the “traditional” end to the US summer season so it’s fitting that I’m finally finishing the last post of my grand British/Canadian/New Yorker vacation.

Today brings me to Baozi Inn, a Sichuan restaurant in London’s Chinatown that serves Sichuan cuisine. While it is a restaurant that’s in the Michelin Guide to London, I mostly came here on the recommendation of my grandaunt and granduncle that live just outside Brighton. They enthusiastically recommended the restaurant as they dropped me off at the train station as I journeyed back to London. Given that I didn’t know London’s Chinese food scene all that well (and my previous dining adventures earlier in my trip were disappointing), I decided to give Baozi Inn a try for my last dinner in London.

On a Tuesday evening at 8PM it was fairly easy to get a seat. The hardest part, of course, was to choose menu items that I could reasonably digest and afford as a table of one. While I basically wanted to order the whole menu, I pared it down to the following:

FullSizeRender (28)

Food at Baozi Inn

  • Pork Baozi – Of course I had to get the namesake baozi, and it did not disappoint. The bun was moist and fluffy, giving perfect texture at first bite. Then the filling was juicy and flavorful as well, with a pork meatball that was seasoned well and had some diced vegetables. If I didn’t have so much more to eat, I definitely would have ordered more.
  • Potato slivers with chilli and sichuan pepper – In contrast, I found that the potato slices were underflavored. While this dish isn’t exactly supposed to be bursting with heat, I barely could notice the hint of chile oil and sichuan peppercorns. It was refreshing but just on the blander side.
  • Chengdu Dan Dan Mian – Then I had one of their signature dishes, the Dan Dan Mian. I loved the chile oil and sichuan pepper sauce which really worked well with the flavor of the nice, rich ground pork. The noodles were perhaps a little too thick for me, but mixed together it was absolutely delightful from first to last slurp.

I’d say that while Baozi Inn might not be the best Sichuan food I’ve ever had, it certainly is solid and definitely was levels beyond the other Chinese food I ate in London (granted, it was a small sample size). I would definitely encourage travelers to London to try it out, especially given how close Chinatown in London is to nightlife hotspots in Leicester Square and SoHo. Whether you’re looking for a light snack or heavier meal, Baozi Inn would be a good pit stop for food before a night out on the town.

Tagged , , ,
Advertisements