Category Archives: Sichuan

Chengdu Taste, Alhambra

Chengdu Taste
828 W Valley Blvd.
Alhambra, CA 91803

Of all the restaurants I want to visit this year, Chengdu Taste is at the top of the list, even higher than 3 Michelin Star rated Lung King Heen. Much of that is due to Chengdu Taste’s reputation as one of the most hyped and lauded Chinese restaurants ever since it opened a few years ago.

So when I happened to be in LA last weekend, I decided that this was my chance to finally eat at Chengdu Taste. I invited a friend, who happily accepted and we decided to meet at 6PM on Friday. Thankfully we decided to meet early because the wait for a table started soon after we sat down.

We took a look at the menu, finding it hard to narrow the choices down to 3 dishes. In the end we decided to eat 2 well praised items and a vegetable dish to balance out the meat and carbs.

Mung Bean Jelly Noodles with Chilli

Mung Bean Jelly Noodles with Chilli Sauce

  • Mung Bean Jelly Noodle With Chilli Sauce (伤心凉粉) – The first item we ate were  the mung beans noodle, which is simple but well executed. The thick mung bean noodles had just enough bite and soaked up the hot oil and peppers really well. Given the amount of chile peppers in proportion to the amount of Sichuan peppercorns, these were the most directly spicy dish we had but not too much to be overbearing.
Toothpick Lamb at Chengdu Taste

Toothpick Lamb at Chengdu Taste

  • Toothpick Lamb (牙签羊肉) – One of the signature dishes of the restaurant, these bites of lamb did not disappoint. The lamb not only was tender and juicy, but perfectly flavored with cumin, chile pepper seeds, and sichuan peppercorns. We demolished the plate.
Sauteed String Beans at Chengdu Taste

Sauteed String Beans at Chengdu Taste

  • Sauteed String Beans (干煸四季豆) – Because I’m a fan of balancing proteins and vegetables in my meal, we chose this to be our dish with vegetables. The string beans were stir fried just right, allowing the string beans to still have a little snap. The minced pork was juicy as well. This dish had the most Sichuan peppercorns of the three allowing for a nice, but not overwhelming, mala flavor.

Overall, Chengdu Taste did not disappoint. The reason why it is so lauded was very clear dish after dish: all the dishes have just the right amount of spice and balance of flavors. While other Sichuan places overload with too many peppers or compensate with too much oil, Chengdu Taste masters the the balance of flavors to let the main ingredients shine. It is undoubtedly the best Sichuan restaurant I have eaten at.

It’s definitely a restaurant that should be on anyone’s list while they are in LA. If you want a more casual restaurant with better individual servings you can also go to their offshoot, Mian, on Valley Boulevard in nearby San Gabriel, where you can taste solid Sichuanese style noodle dishes.