It’s been about 4 years since I was last in Vancouver, the area with the best Cantonese food this side of the Pacific Ocean. So, of course, I was excited to go back for the first time since the COVID-19 pandemic began. Since I still have a lot of fantastic dim sum restaurants left to go, I decided to eat at some place new to me, rather than go to some place tried and true. One of those places new to me was Dynasty Seafood Restaurant near Vancouver City Hall, which has consistently been on many lists of best places for dim sum in Vancouver.
A friend of mine joined me for this dim sum adventure. As he lives around Vancouver, he made a dim sum reservation for the both of us. We ended up pushing the reservation by 15-30 minutes but were able to be seated immediately at a table for 2 near the center of the restaurant. The restaurant was fairly typical for a standard upscale, but not luxury, seafood and dim sum restaurant in Hong Kong and Vancouver – elegant minimalist decor with plush seats, separate serving and eating chopsticks, and modern chandeliers. We did find it odd, however, that water was served in generic IKEA glasses.
We then dug into the food, ordering a mix of both classic and more new/innovative dishes:
Baked Whole Abalone Pie 原隻鮑魚酥– The abalone was good (and it was the first time my friend had abalone!) with a nice sweet sauce to accompany it. However, both of us did find the tart a little too buttery and shortbread-like, which slightly overpowered the seafood and was not the best in contrasts. Not bad, but would have definitely preferred the abalone on its own or in something more neutral and softer.
Steamed Shrimp Dumpling皇朝水晶蝦餃皇 – The classic har gow had great, fish shrimp flavor with just a touch of salt and pepper to bring out the natural flavor. Even though they held well, the skins were a little too thick. So all in all pretty decent, but could have used better technique.
Steamed Pork Dumpling傳統鮮蝦切肉燒賣 – These were smaller than usual, which I actually appreciated, though my friend did find them a little too compact and chewy. Could have used a little more mushroom or shrimp for textural balance but I liked them.
Steamed BBQ Pork Bun 蠔皇蜜叉燒包 – These cha siu bao were steamed very well. The bao bread was nice and fluffy and the bbq pork was perfectly sweet, savory, and tender.
Baked Beef Pie w/ Turnip 和牛蘿蔔絲酥– This was one of the more innovative items that I ordered. The puff pastry was pretty good and the soft daikon was a nice contrast with the tender beef meat. It could have used a little more herbs or some veggies for a little filling crunch but I liked them.
Pan Fried Shrimp & Chive Dumpling 香煎韭菜粿– This was probably my favorite dish of the meal. I loved the loads of chives that paired really well with the shrimp. The dumpling skins were just perfectly fan fried too, giving a nice bit of crispy on both sides while still being stretchy and intact with the filling.
Mango and Grapefruit Pudding 楊枝金露凍布甸 – We decided to get dessert by doing a twist on one of my favorite classics. Both of us weren’t the biggest grapefruit fans and agreed the tiny bit of grapefruit was still a little too bitter for the mango pudding. However, the actual mango pudding itself was delightful.
The service was pretty good as well, as flagging anyone was relatively quick for what I needed. One downside, however, was when I asked for chili oil in Cantonese, they decided to give me XO sauce, which was fine, but not the same.
All in all, I can see why Dynasty is highly rated – it does tend to stick with classic Cantonese technique of bringing out the natural flavor of the food rather than being more overpowering with sauces, seasonings, or additional filling. The seafood we got was certainly fresh and flavorful. Was it the best dim sum in the Vancouver area? No. However, given that Kirin’s City Hall location closed, this is probably the best dim sum around the City Hall area and therefore the best dim sum with relatively easy access to much of Vancouver city proper. It was definitely worth the stop, but Richmond, BC continues to be where the best North American dim sum is located.
It’s been months since I wrote a blog post, since the pandemic has really made my normal blog staples, reviewing different restaurants, virtually impossible. I thought about writing a blog post on what restaurants are open to outdoor dining, but I am wary about tacitly endorsing dining, even outdoors, in the midst of a new surge and plateau of cases in much of the US.
So instead, I figured I would write about my personal favorite Chinatowns in North America that I’ve been to, why I like them, and which of my favorite restaurants are still open for takeout. The order is loosely based on my preference but don’t fret, even if I left yours out, I still love all Chinatowns.
San Gabriel Valley (LA), CA
I admit, I am a little biased given that I have traveled to the San Gabriel Valley (aka the “SGV” or “626”) since I was a kid, as it was often the area where we could get better dim sum and Chinese groceries that were harder or more expensive to find in San Diego. That said, the SGV is one of the largest “Chinatowns” in North America encompassing hundreds of square miles and dozens of different cities just east of Los Angeles and can probably be divided into 2: the west San Gabriel Valley centered in the cities of Alhambra, Monterey Park, Rosemead, and San Gabriel, and the east San Gabriel Valley around the communities of Diamond Bar, Rowland Heights, and Walnut.
Unlike historic Chinatowns in San Francisco or New York City with their dense streets and small alleys, the San Gabriel Valley is filled with sprawling suburbs centered on commercial corridors jam packed with Chinese strip malls along Valley Blvd, Garvey Ave, Colima Rd, and other streets. Partially because of such vastness, over the last 50 years the SGV has been an area where successive waves of immigrants from Hong Kong, Taiwan, and mainland China have been able to settle and set up new businesses. This allows a continual wave of new competition and trends from China to emerge, which also keeps old standbys on their toes to better their offerings or potentially be replaced fairly soon.
It’s also a fairly young place, with a pretty dynamic and ever evolving Chinese American culture that help popularize emerging Asian American trends in the United States like boba/bubble tea 20-30 years ago. (yes, bubble tea has been in the US for that long!) This Fung Bros “The 626” video typifies how this culture was like 10 years ago.
So where are some of the places to order takeout in the best Chinatown in North America? See below:
The Bay Cafe – One of the SGV’s better known and regarded Hong Kong style cafes serves a good Hong Kong milk tea and a cornucopia of other great Hong Kong staples. Order on DoorDash or Uber Eats
Bistro Na’s – Michelin starred Bistro Na’s in Temple City serves self proclaimed “imperial court food” that is nonetheless vary delicious, like the Crispy Shrimp and Na’s Spicy Chicken. You can order online via their website, DoorDash, or Grubhub
Elite Restaurant – One of the SGV’s best places for dim sum is now open for takeout again on DoorDash
HaiDiLao Hot Pot – Takeout hot pot you say? Yes, it exists (and I can report that it’s really doable if you got a pot and burner/hot plate at home) and you can order from this popular, and expensive, Chinese chain on virtually all the delivery platforms.
Mian – Chengdu Taste’s sibling restaurant with a tasty assortment of noodles is available for takeout on Uber Eats
Sea Harbour – Constantly evolving and standard setting Cantonese and dim sum specialist Sea Harbour is open for takeout. Given them a call at 626-288-3939
Savoy Kitchen – This perennial chicken rice favorite is available to order togo. Just give them a call at 626-308-9535
Yin Ji Chang Fen – The San Gabriel outpost of this Guangzhou style rice noodle roll chain accepts orders on DoorDash and Uber Eats
Richmond (Vancouver), BC
While great Chinese food can be found nearly all over Vancouver, the best in the Lower Mainland is concentrated in the southern suburb of Vancouver. While the San Gabriel Valley’s strength is in its wide and continually evolving breadth of regional cuisines, Richmond’s strength lies in its particular depth of one regional cuisine: Cantonese.
It’s not to say you can’t find great places serving other regional Chinese cuisines in Richmond, but the particular depth of Cantonese cuisine here lies in its unique history. As the 1997 handover of Hong Kong approached, many wealthy Hong Kongers feared what might change in a PRC controlled Hong Kong and promptly found ways to immigrant. One of the easiest options was to get investment visas in Canada, and thus tens of thousands of Hong Kongers and their children moved and settled to Richmond. They brought along and could entice good chefs from Hong Kong which helped increase the quality of Cantonese food in the region, so much so that many restaurants in the 2000s to mid 2010s were close or at the level of their counterparts in Hong Kong.
More recently, arrivals from mainland China have helped expanded the number of good regional options available, but not to the level of SGV yet, and it remains to be seen on how Hong Kong’s latest political turbulence will mean for even more food and immigration to Canada. That said, some of my favorites are:
HK BBQ Master – This was always basically a big takeout restaurant, so you can still get their excellent Cantonese style roast meats in person
Mama’s Dumpling and Coffee – Renown for their xiaolongbao, you can get these delicious orders for takeout
Silver Tower – Old school Hong Kong Style Cafe serves the best comfort food that you can order on DoorDash
Sun Sui Wah – A couple of my friends recently dined here (BC’s COVID rates are significantly better than the US, though I’d still be pretty hesitant) and the food seems just as great as pre-pandemic, which you can order on Skip the Dishes.
Yue Restaurant – One of my favorite dim sum spots in Richmond is open for takeout via DoorDash
Flushing (New York City), NY
The sights and sounds of Canal and Mott Streets in Manhattan Chinatown may get much of the spotlight in New York City, but I say that the best New York Chinatown is a hop uptown and a 7 line subway ride away to Flushing in Queens.
In contrast to the SGV and Richmond’s sprawling strip malls, Flushing is a decidedly urban Chinatown, densely packed along Main Street and its side streets and allies. You can find a variety of Chinese regional cuisines here too, especially in the few densely packed mall food courts like the New World Mall (though not sure how open they might or will be with the COVID-19 pandemic). However, many of the main stars in Flushing are Taiwanese, Fujianese, and Shanghainese and some of my favorite memories in New York City are of walking down Main St with various friends and cousins sipping on boba and eating street food.
Here are a few great places currently open for takeout:
Hunan Cafe – Order some authentic Hunanese food for takeout via Seamless or Uber Eats
Nan Xiang Xiao Long Bao – You can order some of the best soup dumplings in the city online through their website
Nurlan Uygher Restaurant – One of NYC’s first Uygher restaurants is open for takeout by looking at their menu and calling 347-542-3324
Xing Fu Tang – I couldn’t write about Flushing without a bubble tea recommendation right? Well get some Brown Sugar Boba Milk from this new kid on the block that replaced the old Red House on Seamless, Uber Eats, or DoorDash
Yi Fang Taiwan Fruit Tea – I love Yi Fang Fruit Tea for their endless array of delectable fruit teas, which you can order on Seamless and DoorDash
The Richmond (San Francisco), CA
There are numerous Chinatowns in the San Francisco Bay Area, but in my opinion the Richmond District in the western part of the city is the best Chinatown in the region.
Why? Unlike San Francisco’s historic Chinatown, the Richmond is a little less touristy but packs in the bustle as much as you’d find on Stockton St. Clement St and Geary St have a large selection of Chinese restaurants, supermarkets, and other businesses, including my favorite dim sum place, Dragon Beaux.
Here are some places to try ordering from in the Richmond:
Dragon Beaux – The aforementioned Dragon Beaux is available for takeout on Uber Eats or Grubhub, but you could also give them a call and order their frozen dim sum to reheat yourself to perfection
HoDaLa – From beef noodle soup to popcorn chicken, this Taiwanese favorite can be ordered for takeout or delivery via its website.
Jiangnan Cuisine – Cuisine from the area just north of Shanghai in Jiangsu province can be found on DoorDash, Grubhub, or Postmates
Kowloon Tong Dessert Cafe – This no frills cha chaan teng is ready to serve you some delicious Hong Kong milk tea or basic Hong Kong style western food and deserts on nearly all delivery apps
Tasty Pot – Taiwanese hot pot chain Tasty Pot is available for your individualized hot pot needs via takeout or delivery on DoorDash or Uber Eats
Manhattan Chinatown (New York City), NY
The only historic Chinatown on my list is New York City. Why Manhattan’s historic Chinatown you ask, instead of other ones like San Francisco, Los Angeles, Vancouver, or even my hometown of Oakland? The simple reason is that unlike the others, it’s a perfect combination of history, mix of shops, and an area where both old Chinese families from Guangdong, recent arrivals from Fujian, and tourists alike can mix and mingle with ease. San Francisco’s Chinatown, sadly, feels very weirdly divided between tourist and trinket shop dominated Grant St and local market and restaurant focused Stockton St.
So if you’re in or near Manhattan, here are some places open for takeout!
Carol’s Bun – Located in the East Broadway part of Chinatown, this no-frills Fujianese places is perfect for some affordable takeout
Cha Chan Tang – One of the original cha chaan tengs in the city serves up comfort Hong Kong style western food like macaroni soup and curry chicken that you can get on DoorDash or Seamless
Kong Sihk Tong – Feast upon all sorts of Hong Kong style foods by getting some takeout via phone at 646-850-6140
Noodle Village – My favorite comfort Cantonese spot in Manhattan Chinatown is available for takeout or delivery on virtually all the delivery apps
Wo Hop – Want some old school Chinese American food? Like so old that the restaurant has been around for 80+ years? Look no further than Chinatown staple Wo Hop to grab some Chinese American takeout
Houston Chinatown, TX
I think many folks tend to think of big historic and even suburban Chinatowns as being exclusively a West Coast or East Coast thing, but one of the largest Chinatowns in the country is, in fact, in Houston! Centered on Bellaire Blvd. east of Beltway 8, Houston Chinatown is similar to what you would find along Valley Blvd in the SGV or heavily Chinese cities in the Silicon Valley around Sunnyvale and Cupertino. There’s a mix of Hong Kong, mainland Chinese, and Vietnamese Chinese people in Houston that also makes Houston’s Chinatown a little unique. Houston’s Little Saigon is also just to the west of Beltway 8.
I’ve only been to Houston Chinatown once, but here’s some places that are still open for takeout:
Fung’s Kitchen – The only one of the places on this list I’ve actually dined in, you can get your craving of dim sum filled here through ordering takeout or on DoorDash or Uber Eats (I hear they are taking COVID precautions pretty seriously too!)
House of Bowls – One of Houston’s cha chaan tengs seems well beloved with a variety of Hong Kong style dishes available for takeout
Mala Sichuan Bistro – The authentic flavors of Sichuan can be had by ordering takeout on their website as well as Uber Eats
Mein – Classic Cantonese food, including the namesake noodles and noodle soups, can be found for takeout at this well regarded spot
One Dragon – For Shanghainese xiao long bao and their crispy bottom cousins, sheng jian bao, order takeout here
I didn’t include pan-Asian areas just so it was clearer/cleaner. However, there are a few pan-Asian districts (places where there’s more of a mix of different pan-Asian shops, restaurants, and markets) that I really love.
International District (Seattle), WA – The most recent non-Bay Area Asian district I’ve been to, the International District, is a historic Japanese and Chinese area that has a great diversity of different Asian cuisines just southeast of downtown Seattle.
Irvine (outside of LA), CA – I went to college in Irvine and loved being able to eat all sorts of Taiwanese food here as many Taiwanese families settled in Irvine in the 1980s and 1990s.
Kearny Mesa (San Diego), CA – Yes, I’m biased in that I grew up in San Diego, but Kearny Mesa, especially on Convoy St, was the area I grew up eating dim sum, Korean BBQ, yakitori, and other variety of Asian food. Mira Mesa, historically a large neighborhood of Filipino and Vietnamese folks, is also a great pan Asian area to visit in San Diego as well.
Mesa (Phoenix), AZ – While Mesa leans more toward Vietnamese and Vietnamese Chinese folks, it’s a great place to eat and shop all types of Asian cuisines. I always made it a point to stop in Mesa on my ways to/from Albuquerque to/from my visits seeing family in Southern California
A few weeks ago when the impacts of the COVID-19 pandemic were starting to show up in the United States in force, I wrote a blog post on how you can still support your local Asian restaurants, especially given that many were already facing drastic declines in sales since January due to racist fears over how the coronavirus is spread.
Of course given how many restaurants, including Asian ones, have closed with stay at home orders being implemented across the country, it’s not necessarily easy to know which ones are still open and which are closed. To further add to the confusion, some are on some apps but not on others.
Well, I have decided to have a running list of Asian restaurants open in certain metros across the US and Canada based on my research so you too can eat well and support your local Asian businesses during this time. (Much of this research relies on the work that Eater writers in several metros have compiled, so giving due where credit is deserved). The list will be alphabetical by metro area and will only include up to 10-15 restaurants per region to make it still somewhat manageable to navigate.
Of course, given the day by day nature of changes in the current environment it might be good to call the restaurant or double check the app you are using to confirm the place is open. (And when you do order from an app, be sure to text your driver requesting no contact delivery and tipping them well)
2000 Vietnam (Vietnamese) – One of my favorite pho place in Albuquerque is open for takeout or delivery via Grubhub and Doordash
Asian Pear (Korean) – Arguably my favorite Asian restaurant in Albuquerque is open for takeout (call ahead) or delivery via DoorDash
Basil Leaf (Vietnamese) – This favorite of the first family of Albuquerque (at least when I was helping Mayor Keller’s State Senate run in 2012!) is open for takeout. There pho is good but try something different like their Banh Xeo (a sort of Vietnamese stuffed omelet)
Bubblicitiea (Filipino) – Yes, there’s a Filipino place in Albuquerque AND it serves bubble tea. Around Uptown? Call ahead to 505-289-9719 for your Filipino food fixin.
Chopstix (Chinese) – From reports that I have seen, this solid Chinese restaurant is available for takeout and delivery via DoorDash
IT Dimsum (Chinese) – I’ve never been as this place opened since I was last in Albuquerque, but if you want some traditional Cantonese food and Hong Kong style dim sum, you can order via Grubhub
Given that I live in the Bay Area, this is a combination of both research gained on Eater SF articles for SF, East Bay, and the Peninsula, along with my firsthand knowledge being a delivery driver (mostly in Oakland/Berkeley). This list is not exhaustive, but a start!
Burma Superstar (Burmese) – Burma Superstar’s locations in Alameda and Oakland (as well as the now unaffiliated original in San Francisco) along with Burma Love are available for takeout and delivery for your tea leaf salad cravings
Co Nam (Vietnamese) – Co Nam’s street style Vietnamese food locations in San Francisco (Polk Street) and Oakland (Mosswood/Temescal) are open for takeout and delivery via Caviar
Dragon Beaux (Chinese) – Hugely popular dim sum and hot pot restaurant in San Francisco is open 11AM-3PM and 5-8PM every day for takeout & delivery on Doordash, Grubhub, and Uber Eats. They also sell their dim sum frozen in bulk if you like as well!
Farmhouse Thai (Thai/Lao) – Farmhouse Thai’s locations in San Francisco (Mission) and Oakland (Jack London as well as sister restaurant Daughter Thai in Montclair) are open for takeout and free delivery via Caviar. Specials include a Lao table meal for 2-3 for $59 and lunch special for $22
Hawking Bird (Thai) – This is James Syhabout’s only restaurant currently open (Commis isn’t exactly a place with feasible takeout). Grab some khao mun gai 11:30AM-8PM Tuesday-Sunday via takeout, Caviar, or Doordash.
Nari (Thai) -While you can’t get Michelin starred Thai at Kin Khao during this pandemic, sister restaurant Nari in Japantown is open for takeout 5-7PM Tuesday-Saturday. Order via their website.
Ohgane (Korean) – Only Ohgane’s Oakland location is open for takeout or delivery (via DoorDash or Caviar), but their full dinner menu is available as well as a $15 lunch special on weekdays
Shiba Ramen (Japanese) – I know firsthand that Shiba Ramen is particularly struggling. You can order their delicious Clear Dark Ramen online for takeout in their Oakland location or delivery via Caviar 11:30AM-7:30PM Monday-Tuesday, Thursday-Saturday.
Shooting Star Cafe (Chinese) – One of my favorite Hong Kong style cafes is open for takeout and delivery (via DoorDash and Caviar) everyday until midnight whether you are craving a baked pork chop rice and Hong Kong milk tea or an egg waffle puff
Taro – In Palo Alto you can slurp udon by grabbing takeout at this Stanford Shopping Center restaurant or via Caviar, Grubhub, DoorDash, and Uber Eats
The LA/OC list is not exhaustive, of course, given the breadth of the metro area. For more details you can check out theseEaterarticlesIused for research. Also, I recommend checking the twitter accounts of David Chan, Jim Thurman, and Kristie Hang, who are awesome English language food writers/bloggers that keep pretty up to date tabs on what’s open in LA (esp. the San Gabriel Valley)
Bay Cafe (Hong Kong) – Delicious Hong Kong cafe style food can be had by you either through takeout or delivery via DoorDash
Capital Noodle Bar (Chinese) – All branches of Capital Noodle Bar (Brea, Costa Mesa, and Irvine) are available for your noodle consumption needs via Grubhub, Postmates, DoorDash, and UberEats
Capital Seafood (Chinese) – Both the Capital Seafood in Beverly Hills and the one in Irvine (apparently owned/operated separately) are open for takeout and Beverly Hills location you can also order via Grubhub
Din Tai Fung (Taiwanese) – The Century City and South Coast Plaza locations are reportedly open, but sadly the original Arcadia location is not. Soup dumplings, in my opinion, are notoriously bad food items for takeout given the rapid loss of heat but you do you!
Ding’s Garden (Taiwanese) – Whether you’re in Alhambra, Irvine, Pasadena, or Rowland Heights, you can get some heaping portions of Taiwanese food via takeout or Postmotes
Gen Korean BBQ (Korean) – Locations in Alhambra, Cerritos, Chino Hills, Northridge, Rancho Cucamonga, and Torrance are doing takeout and delivery including a $10 2 meat, 3 sides, and rice deal.
Jitlada (Thai) -Yes, it’s true, world renown Thai restaurant Jitlada is open for takeout or delivery via Grubhub
J Zhou Oriental Cuisine (Chinese) – My favorite place for dim sum in Orange County is open for takeout or delivery via Seamless and Grubhub if you’re around Irvine
Kai Ramen (Japanese) – Folks who live near Sherman Oaks and WeHo can get their ramen slurps on by takeout or Postmates
Mo-Mo Paradise (Japanese) – Shabu shabu to go? Yes, that is possible! Order takeout from Mo-Mo by ordering online or you can get delivery from Grubhub from all locations (Arcadia, Rowland Heights, and Torrance)
Pho Ga District (Vietnamese) – If you live near Rosemead, you can get steaming, delicious bowls of chicken pho to your door via DoorDash or pickup to go!
Savoy Kitchen (Singaporean) – Are you missing your chicken rice fix? Well you can head to Savoy for takeout!
Tsujita (Japanese) – It seems like all Tsujita family restaurants are open for takeout (you can order online on their website). Additionally, if you live fairly close to the Tsujita & Co Noodle Production location on Fairfax you can get takeout as well as delivery on Caviar, Grubhub, and Postmates
Uniboil (Hotpot) – From it’s flagship location in Monterey Park, you can order over the phone and get your hotpot items to go or delivery even as far as Yorba Linda! Purchase of $50 or more? You even get 2 complimentary face masks
Vinh Loi Tofu (Vietnamese) – Whether you’re in Cerritos or deep in the Valley by Reseda, you can get a bite of vegan Vietnamese food through takeout or Uber Eats.
NEW YORK CITY
Like the Bay Area and LA, I couldn’t possibly lay out all or even a good chunk of Asian restaurants offering take out and delivery, so for further lists of places here are someadditionalarticles and an Instagram account (Instagram mostly surveys Chinatown).
Arirang Steak House (Japanese) – If you crave teppan grilled Japanese cuisine, all Arirang locations in the NYC area is open for dinner through takeout or delivery on their website
Buddha Bodai (Chinese) – Need your vegetarian dim sum fix? Well you’re just in luck as Buddha Bodai is open for takeout and delivery!.
Di An Di (Vietnamese) – This Greenpoint Vietnamese restaurant is available for takeout or delivery via Caviar
The Handpulled Noodles (Chinese) – In the Heights you can taste some Uyghur/Xinjiang style noodles and dishes that are available to order online via their website, Seamless, or Grubhub.
Hao Noodles (Chinese) – While the West Village location is closed, you can still get your bowls of Chinese noodles from the Chelsea location via Caviar, Uber Eats, Chowbus, or Ricepo
Her Name is Han (Korean) – This Koreatown restaurant that specializes in Korean communal comfort food like Bossam is available for delivery on a number of platforms including Caviar, Grubhub, Uber Eats, Chowbus, and Doordash
Kong Sihk Tong (Hong Kong) – I ate an early birthday/4th of July meal here last year and I’m pleased this great HK style cafe is still open for takeout and delivery
Kopitiam (Malaysian) – Get your fix of Nasi Lemak, Kaya Toast, or other Malaysian favorites via takeout or delivery through Caviar
Nan Xiang Xiao Long Bao (Chinese) – Again, I don’t prefer soup dumplings for takeout/delivery, but if you must satisfy the craving and live near Flushing, Nan Xiang Xiao Long Bao is available for takeout or delivery via GoHive/Chowbus
Udom Thai (Thai) – You can get your fix of Thai food at this Prospect Park restaurant through takeout and delivery
San Diego’s Asian restaurant scene is not as large and unwieldy as the Bay or LA, but if you want an expanded list of places open in Kearny Mesa, you can take a look here. My list will include places beyond Convoy St.
Emerald Restaurant (Chinese) – San Diego’s recently off and on again dim sum restaurant serves takeout from 11AM-7PM daily
Jasmine (Chinese) – You can chow down on dim sum or Chinese BBQ via their takeout counter or by ordering on Grubhub, Doordash, Postmates, or Uber Eats
Manna BBQ (Korean) – Yes, you can get your fix of Korean BBQ (cooked or uncooked) by ordering takeout or delivery from either their Kearny Mesa or Mira Mesa locations
Mekong Cuisine Lao & Thai (Lao & Thai) – I believe San Diego’s only (or one of the first) Lao places is available for takeout or delivery via Grubhub or Postmates
The Original Sab-E-Lee (Thai) – Both the Linda Vista and Rancho Peñasquitos location of this delectable Thai restaurant is available for takeout (and I believe delivery via Doordash but don’t quote me on that)
Pho Ca Dao (Vietnamese) – My favorite pho place in San Diego has all 7 of their locations (Chula Vista, City Heights, Mira Mesa, Mission Valley, Poway, Rancho Bernardo, and Santee) open for takeout or delivery via DoorDash.
RakiRaki Ramen & Tsukemen – Both their Convoy and Liberty Station locations are open for takeout and delivery
Sushi Ota (Japanese) – San Diego’s venerable sushi place (where my grandfather has been known to frequent in the past) is serving their sushi via takeout (I doubt they are on delivery apps, but you can try!)
Yakyudori Yakitori & Ramen (Japanese) – Get a taste of these very awesome yakitori skewers via takeout or delivery on Grubhub
GTA, like other large metros, is too large to capture in just 10-15 places, but you can dig deeper on thesesources I found.
Buk Chang Dong Soon Tofu (Korean) – For your soon tofu needs, you can order from their Bloor St, North York, Missisauga, or Richmond Hill locations via Uber Eats or SkipTheDishes
Cumin Restaurant (Indian) – This East York South Asian eatery is available for takeout or delivery
Hokkaido Ramen Santouka (Japanese) – Like their US counterparts, Canadian branches of Santouka Ramen are available for takeout or delivery via Uber Eats or DoorDash at their Dundas St., Bloor St., or Eglinton & Yonge locations
Hong Shing (Chinese) – For your pan-Chinese and Canadian Chinese dining needs, Hong Shing is open 11AM-2AM for your takeout and delivery needs
Kaboom Kitchen (Korean) – Korean fried chicken is divine and you can have them at your door via Foodora, UberEats, or DoorDash
Lai Wah Heen (Chinese) – Craving some fancy dim sum? Well you’re in luck as you can order from Lai Wah Heen via Foodora, UberEats, DoorDash, and F.O.D.
Matha Roti (Indian) – This Harbord Village roti specialist is not available for delivery, but you can order for takeout
Max’s Chicken (Filipino) – Cravings for Filipino style fried chicken (and other dishes) in Vaughan or Scarborough can be satisfied by takeout or delivery via UberEats
Torang Restaurant (Iranian) – Newmarket area residents can get their taste of Iranian food via takeout or delivery
Wuhan Noodle (Chinese) – Markham noodle house Wuhan Noodle, the site of racist online attacks earlier this year, is available for takeout or ordering on DoorDash
Given its large Chinese population, Vancouver was one of the areas first hit hard in North America from the effects of the COVID-19 pandemic. Many places are closed, but I’ve tried to do the best I can to find places open to curate this small, but mighty, list (with Dished Vancouver being a helpful resource):
Bubble Queen (Chinese) – Your bubble tea and Hong Kong egg waffle puff cravings can be satisfied by this Fairview/South Cambie joint available for takeout or on DoorDash
CC’s Chinese Restaurant (Chinese) – In North Van and hungry for Canadian Chinese or Taiwanese food? Well CC’s has you covered for takeout or delivery on SkipTheDishes or Uber Eats
Chef Hung’s Taiwanese Beef Noodle Soup (Taiwanese) – Only the Kerrisdale location of this venerable Taiwanese chain is open for takeout or delivery 11AM-8PM daily
Disco Cheetah (Korean) – West End/Davie Village Korean fusion fast casual is open 11AM-11PM for takeout or delivery via Uber Eats
Do Chay (Vietnamese) – Vegetarian Vietnamese restaurant Do Chay is open for takeout and delivery
Fresh Legend (Taiwanese) – Renfrew Taiwanese dessert place Fresh Legend has their freshly made taro balls available for takeout
Kirin Restaurant (Chinese) – Hungry for one of the most reliable dim sum places in Vancouver? Well you can order takeout from both the Richmond and New Westminster locations and they should be on Uber Eats soon, if not already.
Kulinarya (Filipino) – This Coquitlam and Commercial Dr. Filipino restaurant is available for your pansit and silog cravings for pickup or delivery via DoorDash
Max’s Chicken (Filipino) – Cravings for Filipino style fried chicken (and other dishes) can be satisfied by takeout or delivery via Foodora, UberEats, or DoorDash
Shiok (Singaporean) – East Van Singaporean place Shiok is available for takeout or delivery via Foodora or Uber Eats
Sun Sui Wah (Chinese) – The venerable Cantonese restaurant is takeout only for its Richmond location, but you can order delivery from its Main St. location on SkipTheDishes.
Vij’s (Indian) – Yes, this renown Indian restaurant restaurant is available for takeout and delivery and the owner himself is one of the leaders in supporting a national Canada Takeout Day to encourage it!
The DMV (DC, Maryland, and Virginia) area might have smaller Asian communities than SF, LA, and NYC, but there are still a large number of places still open. As with other metro areas, I used Eater DC for a fairbitofresearch, in addition to my own research. Here is a list of places open spread out across the metro area:
Bun’d (Taiwanese and Korean) – Taiwanese Korean fusion place Bun’d has centralized operations in its Pentagon City location where you can order baos and ssam via online pickup, Postmates, or Caviar
Chiko (Korean) – Fast casual modern American Korean spot Chiko is available for takeout in both its Dupont Circle and Eastern Market locations as well as on Caviar and DoorDash
Da Hong Pao (Chinese) – Yes, you can get dim sum delivered to you in DC via Doordash! If you’re craving American Chinese classics like lo mein or…wings with mumbo sauce…sister restaurant Yum’s II is also open next door for takeout (yes, you read that right, I AM recommending an American Chinese place)
Daikaya (Japanese) – Reliable and good ramen shop Daikaya is available for pickup using its online store or delivery via Uber Eats. Its sister restaurants Bantam King (fried chicken and chicken ramen) and Hatoba are also available for delivery on Caviar in addition to takeout and Uber Eats
Hai Duong (Vietnamese) – Reliable Eden Center favorite Hai Duong is available for your Northern Virginia pho needs via takeout or delivery on DoorDash
Honey Pig (Korean) – Delightful Korean BBQ restaurant Honey Pig is available for your Northern Virginia bulgogi desires either through pickup or on DoorDash
Kabobi by the Helmand (Afghan) – My favorite Afghan place in Baltimore has a fast casual place in Herndon that can be delivered to you via Grubhub, Uber Eats, or Postmates
Makan (Malaysian) – Columbia Heights newcomer Makan serves Malaysian food for takeout via online ordering. Its sister restaurant Maketto (Cambodian-Taiwanese fusion) is also available for pickup or delivery via Caviar
Mama Chang (Chinese) – One of my favorite Chinese restaurants in the DMV is open for you to do contactless pickup when you order their delicious Sichuanese and Hunanese food online or deliver in Northern Virginia via Uber Eats.
Rasa (Indian) – You can order fast casual modern Indian food from this Navy Yard restaurant either by ordering online for pickup or through virtually all delivery platforms including Caviar, DoorDash, Grubhub, Postmates, and Seamless. You can also buy toilet paper for $1 a roll and a pack of 100 disposable gloves for $5 too
Sushi Taro (Japanese) – Live near Dupont Circle? Well you’re in luck to order takeout from Michelin starred Sushi Taro for it’s fabulous selection of sushi, sake, and udon
Tiger Fork (Hong Kong) – I am pleased and relieved to find out that my current favorite Chinese restaurant in DC is open for takeout (on a more limited menu) from 3-8PM either by picking up or delivery through Caviar or Doordash
My trips of Vancouver always contain a stop for dim sum at a restaurant I’ve never been to before. This weekend’s quick stop to see a friend going to grad school at UBC was no exception. This time we decided to go to Yue Restaurant (formerly Yue Delicacy) which was on my list to try from last year.
Yue Delicacy is a relatively small to medium size Cantonese seafood restaurant in one of the many food-centric strip malls that dot Alexandria Road in Richmond, BC. Parking was tight, albeit we were able to grab a spot quickly. Though if you don’t have a car, it’s a reasonably close walk from the Landsdowne Canada Line SkyTrain station. My friend, her friend, and I walked in at 11:30AM on a Sunday and waited a few minutes for a table with a reservation I had placed a couple days prior. However, I’d say the reservation might not be necessary as while the restaurant was full, there weren’t that many people waiting for a table.
Once seated we marveled at the very stately decor that was elegant yet modern (which Chef Tony could have learned from). But after a quick scan of the decor, we zoomed into what mattered most, the food! There were a number of things we wanted to try and eat so we ordered the following 9 dishes (all the Chinese names are correct, but the English names are approximate as I didn’t snap a photo of the English dim sum menu):
Pork Spareribs with Black Bean Sauce (豉汁蒸排骨) – These were probably the meatiest and fattest pork spareribs I have eaten in years! For the most part it was super juicy with just enough black bean sauce to give a depth of flavor, but not overpower. I would definitely eat more of these again!
Chinese Broccoli with Ginger Sauce (生炒薑汁芥蘭片) – In contrast, this dish was not that good. While the leaves seemed fresh, the stems were definitely a little old/too ripe with that acrid bitterness you can taste with not as fresh Chinese Broccoli. That said, the ginger garlic sauce was good which helped make the dish a little more edible.
Shrimp Dumplings at Yue Restaurant
Steamed Shrimp Dumpling (水晶蝦餃皇) – These shrimp dumplings were nearly perfect! Perhaps not as good as Kirin at City Hall or Ming Court in Hong Kong, they were on the smaller side but with skin that was thin, pliable, but dexterous with a filling of fresh shrimp, lightly seasoned, with a good snap. This is definitely an exemplary set of har gow that I wish all dim sum restaurants in North America would imitate.
Black Truffle Steamed Scallop Dumplings
Black Truffle Steamed Scallop Dumplings (黑松露帶子餃) – These dumplings were very good. Think a purely shrimp shu mai, add a scallop on top, and then add a little bit of black truffle and black truffle oil! That’s not to mention the dish roe on top as well. I think I still prefer the shrimp dumplings, but these were amazing with a nice balance of fresh seafood taste with the richness of the truffle and roe. Both the scallops and shrimp filling at that perfect snap which can be so hard to find.
Chicken Feet (金醬蒸鳯爪) – I’m not much of a fan of the dish but one bite of the skin showed that it was decently double fried with a good, but not gratuitous, amount of sauce. The dish is still too boney for me, but if you like chicken feet, this is a good set of them.
Taro Cake (五香芋絲糕) – I generally prefer daikon cake but this taro cake was perfectly fried with a crunchy exterior but soft and chewy interior. It also wasn’t too oily too. It’s probably one of the best versions of this dish I’ve had.
Red Rice Noodle Roll with Chinese Doughnut at Yue Restaurant
Red Rice Noodle Roll with Chinese Doughnut (鬼馬紅米腸粉) – These rice noodle rolls were made with slightly sweet red rice noodles that wrapped around a freshly fried Chinese doughnut that was stuffed with a shrimp and fish meatball. With the dark soy sauce they give you to dip it in, these rice noodle rolls were pretty solid and held up very well. The slight sweetness of the red rice noodles didn’t come out too well, but the shrimp filling and Chinese doughnut crunch more than made up for it.
Lamb Fried Dumplings at Yue Restaurant
Lamb Fried Dumplings (孑然羊肉餃) – These potstickers were interesting with its crispy extra dumpling skin that looked like wings of sorts. The filling of minced lamb and chopped vegetables had a heavy lamb taste, but the flavors meshed well together.
White and Black Sesame Balls at Yue Restaurant
White and Black Sesame Balls (麻茸煎堆仔) – Dessert was sesame balls with white and black sesame seeds on the outside with white sesame seed paste as filling. While we were dismayed that there were no sesame balls with black sesame paste, the dessert was still a hit with a very nice crunch flavor that lasted til we finished all the savory items.
All in all, I would rank Yue Restaurant as my number 2 dim sum restaurant in the Vancouver area after Kirin. It is definitely a place I would recommend to go to and certainly beats other places like Sun Sui Wah or Chef Tony in my book. Since it’s a newer restaurant, I would say Yue has a lot of promise, especially as it keeps on perfecting newer, more innovative dishes. While Kirin might offer a solid, near blemish free take n mostly classics with a very refined experience, Yue has all the ingredients needed to be the best dim sum restaurant in the Vancouver area (very high praise given the competition!) in the very near future.
It was 5 years ago this weekend that my mom passed away. While there were a number of delicious foods and restaurants she introduced my siblings and me to, the one that stood out the most in our memories were the cha chaan tengs (茶餐廳), also known as a Hong Kong style cafes. In fact, to this day my brother wistfully remembers the times and food we had at a now-closed cha chaan teng near the college he attended. So while I love all the dim sum, Korean BBQ, and pho we had, our meals at cha chaan tengs are what I miss the most.
And arguably, I think it’s the best type of restaurant to experience the culture and food of Hong Kong. Sure, dim sum is delicious, seafood palaces are sumptuous, and Cantonese BBQ purveyors deliver morsels of lip-smacking goodness, but nothing represents the East meets West, fast paced lifestyle that is quintessentially Hong Kong like a cha chaan teng.
After all, cha chaan tengs are essentially Hong Kong’s version of a diner, and honestly what is a more quintessential American restaurant than a diner? Like a diner, cha chaan tengs may not have the best food, but the food is reliable and comfortable. And of course, they are ubiquitous in Hong Kong. A block could have a few cha chaan tengs, all doing brisk business with lines waiting for a seat.
Thus, here’s a guide to ten decent cha chaan tengs where you can sip a good cup of Hong Kong style milk tea, eat a steak with black pepper sauce and rice, and take a bite of a pineapple bun across North America (restaurants sorted by metro area by state/province. There are other metros with decent cha chaan tengs, this is just a selection):
Cafe Gloucester (3338 Cambie St, Vancouver)– Not the most glamorous cha chaan teng (though most are rarely glamorous), but they serve reasonably good takes on classic Hong Kong diner dishes with larger portions and reasonable prices. I loved their Hong Kong style Russian borscht in particular.
Silver Tower Cafe Restaurant (100-8500 Alexandra Road, Richmond)– There are a few cha chaan tengs in this couple block stretch of Alexandra Road in Richmond alone, but I find Silver Tower Cafe to be one of the better ones. Whether you want steak on top of a bed of french fries and peas or a bowl of beef brisket noodle soup, they have it all and almost everything I’ve had there in the couple times I’ve been have been very satisfying. Best of all for a traveler, it’s just relatively short walk from the Landsdowne Canada Line station.
Los Angeles, CA (inc. the San Gabriel Valley and Orange County)
JJ Cafe (447 Garvey Ave, Monterey Park)– One of the first popular cha chaan tengs in the San Gabriel Valley, JJ Cafe has been dishing out solid, if not spectacular food for a couple decades. The baked pork chop dishes and milk tea here are fairly representative of the east-west fusion you would find back in Hong Kong.
Hong Kong Chef (46356 Warm Springs Blvd in Fremont)– I came here on a whim during the first day of service at the Warm Springs/South Fremont station and it didn’t disappoint. I really liked their preserved meat claypot rice dish as well as their various stir-fried vegetables including Chinese broccoli and tong choy.
Kowloon Tong Dessert Cafe (393 7th Ave, San Francisco)– Some of the best milk tea and egg waffles I’ve had in the Bay Area have been at this tucked in restaurant on 7th Ave in the Richmond neighborhood of San Francisco. While their entree plates are fairly mediocre (which you can tell by their name), their snacks and desserts are pretty good, including their curry fishballs that definitely tasted like home.
Hong Kong Style Milk Tea at Shooting Star Cafe
Shooting Star Cafe (1022 Webster St, Oakland)– Glitzy decor and modern-ish furnishings set this cha chaan teng apart from most others. But this restaurant isn’t just about the looks. I find it has the best milk tea I have tasted in the Bay Area and they shine very bright in their desserts, including their egg waffles. Their savory food leaves a little more to be desired but there are some gems there too, including their Hainanese Chicken Rice, Wonton Noodle Soup, and Black Pepper Short Ribs.
New York, NY
Cha Chan Tang (45 Mott St, New York)– Their menu sides more with the instant ramen, sandwiches, and macaroni soups that are popular in Hong Kong and they do them fairly well. Those are not my favorite cha chaan teng dishes, but it definitely gives you another side of Hong Kong cuisine where they make “western” foods uniquely their own.
Of course, most of these cha chaan tengs also have “authentically” Hong Kong style service, where turning tables is of the upmost importance. So sit down, look at the menu quickly (yes, even with all the options!), order, and eat. If you need something, just wave your hands. Yes, this perfunctory service is part of the ambience. It’s not necessarily rude, just ruthlessly efficient and an integral part of Hong Kong’s go-go-go culture.
After a busy July jammed full of travel, I’m finally back in the Bay Area to blog some more. To make things a little more manageable for my writing, I’m going to write reverse chronologically and start with my time in Vancouver.
First up is The Jade Restaurant, an acclaimed Cantonese restaurant in Richmond, BC, a city swimming in fancy Chinese restaurants. My friend and I chose to go to The Jade because it was a well reviewed restaurant neither of us have been to that was conveniently located across the street from the hotel I was staying at. We met up around 11:30AM and was seated relatively easily (Actually she and her friend arrived early while I was a few minutes late. By the time I got there, they were already seated).
After looking at the menu for a good 10 minutes, we ordered the following:
Dim Sum at the Jade Restaurant
Steamed Shrimp Dumpling (晶瑩鮮蝦餃) – Fairly solid har gow that might have had a touch too much five spice powder. Also like many dim sum restaurants, these suffered from its large size, meaning that the dumpling wrapping wasn’t as dextrous and fell apart a little too easily with the amount of filling. Definitely not a bad har gow, but could have been more refined.
Steamed Mushroom Dumpling (松露香菇餃) – While the har gow were alright, these were pretty great with a nice amount of diced mushrooms and other vegetables including carrots and water chestnuts. Was definitely one of my favorites of the meal.
Steamed Sakura Pork Dumpling (安康燒賣皇) – The pork was very tender and rich with juicy flavor. Add in the fish roe (which was a little overcooked) and you have one of the best shu mais I have eaten in a while.
Steam Chicken Wrap (花膠竹笙烏雞札) – This version of sticky rice with chicken was solid and I loved that it came in manageable packets of 3, allowing each of us to have one with a portion that was just right in terms of how filling it is. The sticky rice was flavored well too with a filling of a little bit of chicken, salty egg yolk, Chinese bacon, shitake mushroom, and small amounts of small Chinese green beans.
Steamed Rice Roll with Beef and Chinese Parsley (香茜滑牛肉腸粉) – I love when restaurants serve the rice noodle rolls without the sauce and allow you to drizzle the exact amount you want afterward. That’s what happened here where the perfectly steamed rice noodle rolls wrapped the nicely seasoned ground beef and parsley filling. It meant that the rice noodle roll could absorb the flavor of the sweet soy sauce without becoming too salty, too mushy, or too flimsy. A+ to the Jade for this.
Steamed Salty Egg Yolk Bun (黃金流沙飽) – Unfortunately these came out mid meal but I chose to wait to eat them at the end because it is dessert. I am glad my friend’s friend love them (and he ate it while it was still hot and freshly steamed), but the cold, slight sogginess dampened and otherwise decent salty egg custard yolk bun.
All in all, the Jade is a fine place to get dim sum in Richmond, though not as exemplary as other top places like Kirin or Sun Sui Wah. The one advantage, however, is the easy wait time. So if you can’t stand to wait in line at one of the better dim sum restaurants off No. 3 Road, I would definitely recommend walking down Alexandra Road to eat dim sum at the Jade. It might not be the best, but you certainly won’t be disappointed in the over all meal.
As a bonus to this blog post, I’ll quickly touch upon HK BBQ Master, a famed Cantonese Barbecue place underneath the giant Real Canadian Superstore building on No. 3 Road. I didn’t get enough to actually review it on its own, but it is definitely worthy enough to be included in a blog post.
I went to HK BBQ Master for a late lunch on a Monday afternoon. Even at 2PM it was extremely busy and I still had to wait 15 minutes for one of their 28 or so seats in their restaurant. While I waited, I ordered a roast pork and roast duck rice plate and a cup of iced honey citron (a classic and refreshing Hong Kong drink). I was given the order slip, which was handed to the server right as I sat down.
Roast duck and roast pork rice place at H BBQ Master
The plate of rice with roast pork and roast duck out came soon after I sat down and it was absolutely delicious. The duck with meaty and juicy with a very nice soy sauce and star anise marinade. The skin managed to have a little crispiness as well. The roast pork was a tad salty but the skin was crispy and so nice. Unfortunately, the honey citron was a lot of water and not a lot of honey or citron. However, it didn’t manage to damper the incredible barbecue I ate. I certainly will be back for more!
After a whirlwind day and a half in New York, I boarded a plane an headed to Vancouver to avoid Hurricane Hermine. While in hindsight I would have been fine staying in New York, the extra day in Vancouver allowed me to sample a couple more Chinese restaurants that have been on my list. It helped that both of the hotels I was staying at were in Richmond, which is the epicenter or Chinese food in Vancouver. So after sleeping in, I just strolled along to grab some dim sum at the following places.
Chef Tony 4600 No. 3 Road #101 Richmond, BC V6X 2C2
Chef Tony opened up a couple of years ago to much hype and fanfare. Why? It was opened by Tony He, the proprietor that also had owned Sea Harbour, an acclaimed restaurant that serves top notch cuisine in both Richmond, BC and Rosemead, CA (right outside of LA). Naturally, given its pedigree, I thought I should give it a try.
Once I checked into the Westin, I dropped off my stuff and walked 15 minutes to the restaurant. While the Westin typifies minimalist modern chic, walking into Chef Tony was anything but minimal or chic. Some may call it fancy, but I definitely thought it was over the top and gaudy. In my opinion it was a shoddy attempt at being hip and fancy, like if an Aloft hotel lobby decided to add 10,000 plastic chandeliers and become a restaurant.
Provoking decor aside, I was really there to see how the food tasted. So after absorbing the decor, I look a cursory look at the menu and ordered the following (note, some of the English names are approximate as I can only find the Chinese names on my receipt):
Shrimp and Matsutake Dumplings at Chef Tony
Shrimp and Matsutake Dumplings (松茸蝦餃皇) – There’s actually no matsutake in this dumpling, but regardless they were delicious. The dumpling wrappers were on point, not being too sticky and delicately tearing off with easy when biting. The shrimp filling was subtly seasoned, but just enough to bring out the freshness of the shrimp. These might be as close to a shrimp dumpling made in Hong Kong that I have found on this side of the Pacific.
Scallop Noodle Rolls (白玉帶子腸粉) – Sadly, the masterful technique present in the har gow did not translate to the noodle rolls. The noodle rolls were a bit sticky and did not hold the scallop well at all. On the other hand, the scallops were very large and nice. The sauce was on the side too, which allowed you to put the perfect amount of sauce you want on the noodle rolls.
Fried Sticky Rice Roll with Peanuts at Chef Tony
Fried Sticky Rice Roll with Peanuts (脆皮糯米卷) – When I wanted to try something more innovative, I thought these might be nice. Unfortunately, I think the rice was undercooked and it was far too tough, crisp, and chewy overall.
Chef Tony Special Egg White Custard Tarts (酥皮奶香蛋撻) – The egg white custards on these were very nice. It was like a beautiful steamed egg that just happened to be on a perfectly done egg custard tart shell. While I think I prefer a regular egg custard chart with a richer experience, this was an interesting and less sweet adventure.
Overall, it seems like when Chef Tony does something well, it does them real well. However, on dishes that miss the mark, they are definitely not that great. I’ll just have to come back and try more dishes to give a better judgement.
The last time I was in Vancouver I actually wanted to come out to Sun Sui Wah instead of Kirin. However, Kirin’s City Hall location was more convenience for my itinerary. I definitely loved Kirin but it was time to finally time to try Sun Sui Wah now that it was more convenient for me.
I made a reservation for 1 at 11:30AM and thank God I did. As I expected, it was packed and the only way I got a seat was that they literally created a small table for me right behind the hostess desk near the entrance way. It made for less inviting ambience, but I still preferred the understated elegance of the part of the dining room I did see to the gaudy mess of Chef Tony. Even better, my seat faced the TV which was playing a US Open match.
Because they took a few minutes to set up my table, they asked me to order while I waited. I ticked off the menu, ordering the following:
Prawn Dumpling (水晶蝦餃皇) – Unlike Chef Tony, these were sadly the type of large, overgrown shrimp dumplings that pervade many of the top Cantonese restaurants in the US and Canada. The shrimp filling, while being tasty with a little bamboo shoot, were also too large. As such, the wrappers were abysmal, being too sticky and falling apart too easily because it tries to accommodate too much filling. TL;DR, it tastes good but the technique is subpar.
Truffle Scallop Dumpling at Sun Sui Wah
Truffle Scallop Dumpling (黑松露帶子餃) – If I thought the har gow were a bit large…it has nothing on these scallop dumplings. The wrapper were actually decent for these but the fillings were a bit too large. Don’t get me wrong, the scallop was very tasty, and what scallop eater doesn’t like a large, fresh scallop? However it was perhaps too big for the wrapper and the amount of truffle almost overpowered the scallop as well.
Shanghai Vegetable Bun at Sun Sui Wah
Shanghai Vegetable Bun (上海素菜包) – While I don’t order steamed buns in general, I needed a vegetarian item without paying an arm and a leg for a small plate of Chinese Broccoli. These were actually pretty good with a tasty diced vegetable filling that included mushrooms and napa cabbage. I really liked these.
Steamed Milk with Ginger Sauce at Sun Sui Wah
Steamed Milk with Ginger Sauce (薑汁燩奶) – This was fantastic. A little sweet with a slight kick from the ginger, I felt like I was eating fluffs of heaven. The steamed milk also was nearly perfect textually as well, not being too watery and holding its shape very well.
While Sun Sui Wah could do a bit of work making their dumplings better proportionally, the flavors were very great. I think I still prefer Kirin overall, but I can see why Sun Sui Wah is immensely popular and constantly on top dim sum lists.
Overall, the quality and innovation of Vancouver area dim sum restaurants still make the area the place to beat when it comes to dim sum in North America. However, I can also say that the quality of the top places in San Francisco and Los Angeles, like Dragon Beaux, are now about as good as Vancouver’s top places. So while it doesn’t mean you need to go to Vancouver anymore to taste the best dim sum in North America, I do think the quality is still consistently better overall.