2325 San Pedro Dr NE Ste 1D
Albuquerque, NM 87110
When you think of food in Albuquerque, Filipino food is certainly not near the top of the list. That’s exactly why I was pleasantly surprised to discover Bubblicitea on my last trip to the Land of Enchantment. By happenstance I was checking out Tsai’s Chinese Bistro in the same shopping plaza, but they were closed for a family emergency at the time. As I was leaving the parking lot, I noticed a bubble tea place and thought I might pop in to get some milk tea. However, when I looked closer at the posters on the storefront windows I noticed that the place wasn’t just a typical boba shop, but a place selling Filipino baked goods. I was elated, especially since Filipino food was one of the foods I missed when I lived in Albuquerque.
That night I bought some pan de sal (Filipino style bread rolls) and vowed to come back for lunch later in the week. Fast forward to Saturday, a friend agreed to try the place and off we went for a quick Saturday lunch at Bubblicitea. When we arrived, we looked at the dozen or so food items, trying to determine with ones we wanted to eat the most. In the end we chose the following:
- Chicken Adobo – The chicken was tender with a nice balance of soy sauce and vinegar, with neither overpowering the other. While bay leaves were also used, my only gripe is that their could have been more spices in the marinade. However, it was a good version of chicken adobo all in all.
- Pancit Malabon – This is the first time I had this style of pancit which is native to the city of Malabon, in the northern coastal part of the Manila metropolitan area. The annatto gives the dish a distinct orange hue while the fish sauce and shrimp make the seafood taste prominent, in a fresh (not fishy) manner. The thicker noodles help absorb all the fat and oil of the dish and it was a delight to taste this style of pancit in comparison to the more simple (but still tasty) pancit bihon.
- Pork Sisig – I loved this version of pork sisig. Like any good sisig dish I’ve had, the pork is crispy from the sizzling plate but still tender. The egg and thin slices of peppers helped round out the dish.
- Halo Halo – Lastly, but certainly not least, we had the halo halo. As with most halo halos, there were a range of sweet treats that were mixed in this, from the ube ice cream to the bits of toffee to the sweet red beans. My only qualm is that perhaps there should have been more condensed milk to mix with the shaved ice, but all in all it was a sweet ending to the meal.
Given the relatively little number of Filipinos in Albuquerque, it was great to see a place like Bubblicitea serve some really tasty Filipino food that would match the quality of many places in Daly City and San Diego. While I do wish they served more items, it’s logical to have a limited number of things given the small kitchen and clientele (as of now). However, it’s certainly a place that all New Mexicans should go to for a taste of Filipino food!