Tag Archives: Richmond (BC)

The Jade Restaurant, Richmond

After a busy July jammed full of travel, I’m finally back in the Bay Area to blog some more. To make things a little more manageable for my writing, I’m going to write reverse chronologically and start with my time in Vancouver.

The Jade Seafood Restaurant
8511 Alexandra Road,
Richmond, BC V6X 1C3

First up is The Jade Restaurant, an acclaimed Cantonese restaurant in Richmond, BC, a city swimming in fancy Chinese restaurants. My friend and I chose to go to The Jade because it was a well reviewed restaurant neither of us have been to that was conveniently located across the street from the hotel I was staying at. We met up around 11:30AM and was seated relatively easily (Actually she and her friend arrived early while I was a few minutes late. By the time I got there, they were already seated).

After looking at the menu for a good 10 minutes, we ordered the following:

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Dim Sum at the Jade Restaurant

  • Steamed Shrimp Dumpling (晶瑩鮮蝦餃) – Fairly solid har gow that might have had a touch too much five spice powder. Also like many dim sum restaurants, these suffered from its large size, meaning that the dumpling wrapping wasn’t as dextrous and fell apart a little too easily with the amount of filling. Definitely not a bad har gow, but could have been more refined.
  • Steamed Mushroom Dumpling (松露香菇餃) – While the har gow were alright, these were pretty great with a nice amount of diced mushrooms and other vegetables including carrots and water chestnuts. Was definitely one of my favorites of the meal.
  • Steamed Sakura Pork Dumpling (安康燒賣皇) – The pork was very tender and rich with juicy flavor. Add in the fish roe (which was a little overcooked) and you have one of the best shu mais I have eaten in a while.
  • Steam Chicken Wrap (花膠竹笙烏雞札) – This version of sticky rice with chicken was solid and I loved that it came in manageable packets of 3, allowing each of us to have one with a portion that was just right in terms of how filling it is. The sticky rice was flavored well too with a filling of a little bit of chicken, salty egg yolk, Chinese bacon, shitake mushroom, and small amounts of small Chinese green beans.
  • Steamed Rice Roll with Beef and Chinese Parsley (香茜滑牛肉腸粉) – I love when restaurants serve the rice noodle rolls without the sauce and allow you to drizzle the exact amount you want afterward. That’s what happened here where the perfectly steamed rice noodle rolls wrapped the nicely seasoned ground beef and parsley filling. It meant that the rice noodle roll could absorb the flavor of the sweet soy sauce without becoming too salty, too mushy, or too flimsy. A+ to the Jade for this.
  • Steamed Salty Egg Yolk Bun (黃金流沙飽) – Unfortunately these came out mid meal but I chose to wait to eat them at the end because it is dessert. I am glad my friend’s friend love them (and he ate it while it was still hot and freshly steamed), but the cold, slight sogginess dampened and otherwise decent salty egg custard yolk bun.

All in all, the Jade is a fine place to get dim sum in Richmond, though not as exemplary as other top places like Kirin or Sun Sui Wah. The one advantage, however, is the easy wait time. So if you can’t stand to wait in line at one of the better dim sum restaurants off No. 3 Road, I would definitely recommend walking down Alexandra Road to eat dim sum at the Jade. It might not be the best, but you certainly won’t be disappointed in the over all meal.


As a bonus to this blog post, I’ll quickly touch upon HK BBQ Master, a famed Cantonese Barbecue place underneath the giant Real Canadian Superstore building on No. 3 Road. I didn’t get enough to actually review it on its own, but it is definitely worthy enough to be included in a blog post.

I went to HK BBQ Master for a late lunch on a Monday afternoon. Even at 2PM it was extremely busy and I still had to wait 15 minutes for one of their 28 or so seats in their restaurant. While I waited, I ordered a roast pork and roast duck rice plate and a cup of iced honey citron (a classic and refreshing Hong Kong drink). I was given the order slip, which was handed to the server right as I sat down.

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Roast duck and roast pork rice place at H BBQ Master

The plate of rice with roast pork and roast duck out came soon after I sat down and it was absolutely delicious. The duck with meaty and juicy with a very nice soy sauce and star anise marinade. The skin managed to have a little crispiness as well. The roast pork was a tad salty but the skin was crispy and so nice. Unfortunately, the honey citron was a lot of water and not a lot of honey or citron. However, it didn’t manage to damper the incredible barbecue I ate. I certainly will be back for more!

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Boiling Point, Richmond (BC)

Boiling Point
#130-4800 No. 3 Road
Richmond, BC V6X 3A6

Since we weren’t able to make a reservation at Landmark Hot Pot, we decided instead to go search for some in RIchmond. Both Cattle Hot Pot and Chubby Lamb Hot Pot were recommended to us, but ended up being a further walk than we wanted to make a reservation after our lunch at Kumare. We ended up at Boiling Point, which didn’t take reservations but assured us that it was relatively easy to get a seat at around 7PM.

After site seeing on Granville Island, we headed down to Richmond to eat at Boiling Point a little after 7PM. We got a table easily and looked over the menu. Unlike most hot pot places, Boiling Point does individual hot pots with ingredients already in the soup. It might be because of Boiling Point’s roots as a business that started in Southern California, but regardless it was a new experience even for myself. We ended up both getting the beef hot soup and added fermented tofu and spinach noodles.

Beef Hot Soup

Beef Hot Soup

First, the broth was very nice. I ordered it medium which was spicy but not too much, albeit my friend’s mild was more that he would have liked. It was flavorful without overpowering the ingredients in the pot. The beef was also good, as it was tender and well seasoned. I also liked the firm pieces of tofu was well which soaked up a lot of the flavors of the post. I’m generally not a big corn on the cob person, but this corn was better than usual, probably due to soaking up the flavors and moisture of the broth. The spinach noodles were decent and al dente, though I’m not sure if they really added much in the end. I loved the mung bean noodles which, like the tofu, also soaked up the broth and ingredients well. Finally there is the fermented tofu, which I thought was not too stinky and definitely enjoyable. I can’t say my friend agreed as the flavors were a bit pungent and added with the spicy, did not really agree with his palate.

As for the service, the servers were very nice and quick to act when you needed something. However, they didn’t really act out of any necessity, like refilling water cups, asking if I wanted another bowl of rice, etc. They even missed out on the chance to sell us dessert (which normally is a turn off to me). I likely would have tried the red bean snow cube they had, but we ended up taking off and filling our stomachs with bubble tea down the street instead.

An interesting twist on Chinese hot pot, for sure. However I think I prefer the cook it yourself in a communal pot would have been better. Hopefully this didn’t totally ruin hot pot for my friend because I feel like Cattle, Landmark, or Chubby Lamb would have been way better if we had the chance.

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Kumare, Richmond BC

Kumare
8130 Park Rd
Richmond, BC
V6Y 1T1

According to statistics provided by the Poway Unified School District, the high school I went to is 14% Filipino. This is not surprising given the history of the Filipino diaspora in the United States and the proximity of my hometown neighborhood to former Naval AIr Station Miramar (now MCAS Miramar). However, the number of Filipinos in my community meant that I had a lot of exposure to Filipino food, though I would not claim to be an expert of any sort at Filipino cuisine.

Thus, when I knew that a friend of mine was joining me for a wonderful trip to Vancouver and Seattle, I wanted to see if there was a Filipino restaurant I could take him to so he could also see the wonderful delight Filipino food has given me over the course of my life. After asking local food aficionados on what good Filipino restaurants there were in Vancouver, my friend and I went to Kumare in the Vancouver suburb of Richmond (thankfully accessible by mass transit).

We sat down and looked over their menu of Filipino dishes. There were so many things I personally I wanted to order and taste, but the limited number in our party meant that we could order only a few dishes:

  • Lumpia Shanghai – I loved lumpia when I grew up and I think they are better spring rolls than I’ve ever had at Chinese restaurants (aside from the delicious spring roll I had at Kirin for dim sum the day before). These lumpia were nice and came with a light sweet and sour sauce. While I do love pork, my minor gripe was that I actually wish there were carrots.
Chicken Kare Kare

Chicken Kare Kare

  • Chicken Kare Kare – Kare Kare is traditionally made with oxtail, though we decided to order Kumare’s rendition with chicken. The kare kare had a light savory peanut, onion, and garlic flavor, though a bit thinner that I was used from renditions I have had at family events of my Filipino friends. The green beans and baby bok choy provided a nice, refreshing balance to the peanut stew and chicken.
Pancit Bihon

Pancit Bihon

  • Pancit Bihon – My friend ended up not eating pancit bihon, which I ordered given that I find pancit bihon as a sort of comfort dish from my childhood. The noodles were cooked perfectly and the shrimp and other ingredients were mixed well. However, it was underseasoned and not as flavorful as renditions I was used. In retrospect, I probably should have ordered bistek tagalog (Filipino style steak) or inihaw na bangus (marinated grilled milkfish).

While the food was pretty good, service could have been a little better. First of all, the space could have used a better cooling system, especially air conditioning. While most homes in the northwest don’t typically have air conditioning, I do know most restaurants do and it would have been nice. While we did get glasses of water, unlike our experience at Kirin, it would have been nice to have a refill.

All in all, I was pretty satisfied with the food, though of course nothing is like eating home cooking. My friend seemed to enjoy the food as well, though perhaps I should have ordered a better third dish.

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